Singapore - Fundamentals of Manual Brewing
Prerequisites - None
Duration - 1.5 Hours
In this class, we cover the basics of brewing filter coffee using a full immersion and a pour-over method, as well as some great in-depth instruction on adjusting your brew parameters to achieve excellent results. Perfect for those looking to introduce a great filter program in to a café, or setup at home to produce excellent results.
This class contains the following content:
- Brew theory – Exploration of the effects of grind size, water temperature and brew recipe on extraction results
- Pourover methods – using the Hario v60 or Kalita wave brewers
- Immersion methods – brewing using Clever Coffee Drippers