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Fundamentals of Latte Art
Baristas, or those who have completed the Fundamental Barista Skills, can look forward to develop their latte art skills in this course. You can expect a rigorous practical session focusing primarily on achieving consistent foam quality in the milk, and the technique to free pour basic latte art patterns like the heart, tulip and rosetta.
This class contains the following content:
- Milk Focused – apply proper milk frothing techniques and understand free-pouring mechanics.
- Pour Analysis – step-by-step guide to achieve desired latte art design and reverse engineering pouring techniques to identify areas for improvements.
- Design Presentation – well-textured, centred and symmetrical.