Perfect for large teams
Understanding Specialty Coffee
Discover the world of specialty coffee and learn to select a coffee that matches your preference.
Latte Art fun for teams
Pour Your Heart Out
Craft your latte into a masterpiece with our Latte Art Class - where foam becomes canvas, and every pour tells a story.
Fun Coffee Experience for Team Enthusiasts
Pour-Over Brewing
Apply theory and technical skills involved in various brewing methods to prepare a brewed coffee of their preference.
1 Understanding Specialty Coffee
Summary of Program
Discover how and where coffee is grown and processed. Gain a comprehensive understanding of the factors that contribute to its unique and complex flavour characteristics.
Objective
Perfect for large teams
Details
This class contains the following content:
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The coffee cherry - learn about the fruit and how it has the potential to develop complex sweetness and flavours.
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Coffee producing regions - understand how factors like terroir and processing methods play an important role in influence coffee flavours.
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Roast profiles - understanding how different roast levels affects the flavour and aroma.
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2 Pour Your Heart Out
Summary of Program
Learn to prepare espresso-based beverage using proper espresso brewing and milk steaming techniques.
Objective
Latte art fun for teams
Craft your latte into a masterpiece with our Latte Art Class - where foam becomes canvas, and every pour tells a story.
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Duration: 2.5 hours
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No. of pax: 8 - 16 pax
Details
This class contains the following content:
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Milk froth - Apply proper milk frothing techniques and understand free-pouring mechanics.
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Pour analysis - step-by-step guide for achieving desired latte art and reverse engineering pouring techniques.
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Design presentation - Aim for texture, centering, and symmetry in presentation.
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3 Pour-Over Brewing
Summary of Program
Explore two popular brewing devices - the V60 and AeroPress. Learn to brew consistent cup of coffee using proper techniques and understanding primary brew variables.
Objective
Fun coffee experience for team enthusiast
Apply theory and technical skills involved in various brewing methods to prepare a brewed coffee of their preference.
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Duration: 2 hours
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No. of pax: 6 - 12 pax
Details
This class contains the following content:
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Brew variables - identify and make adjustments to primary brew variables when constructing a brew recipe.
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Quality evaluation training - apply extraction theory to examine how variables have an impact on brewed coffee sensory profile.
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