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Crowd Favourites
$37.00 SGD -
Cascara by Finca El Porvenir, Colombia
$17.00 SGD -
Koke Gediyo, Ethiopia
$25.50 SGD -
El Paraiso Pink Bourbon, Colombia
$26.00 SGD -
Nyamurinda, Rwanda
$24.00 SGD -
Konga Wete, Ethiopia
From $20.50 SGD -
Muje Mesina, Ethiopia
From $20.50 SGD -
Amederaro Konga, Ethiopia
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Decaf Risaralda, Colombia
From $19.50 SGD -
Piendamó, Colombia
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Cuilco Huehuetenango, Guatemala
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Lomas Altas, Guatemala
From $19.50 SGD -
Fernando Alfaro El Cocal, El Salvador
From $21.00 SGD -
Santo Antonio, Brazil
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São Paulo, Brazil
From $19.50 SGD -
Drip Bags - Mae Chedi, Thailand (6 pcs)
$21.00 SGD
Frequently Asked Questions
Is single origin coffee better?
“Better” is a matter of personal preference. Single origin coffee provides distinct, location-specific flavours, while blends offer a balanced taste by combining beans from multiple regions. If you want to taste the difference in the beans from different regions, single origin coffee offers a more authentic experience.
Can I use single origin coffee for espresso-based drinks?
Absolutely, single origin coffee can be a fantastic choice for espresso-based drinks. However, the suitability depends mainly on the roast type. At Common Man Coffee Roasters, we offer both espresso roast and filter roast options for single origin beans. The espresso roast is specifically tailored to bring out the best flavours in espresso-based drinks, with a profile that complements the intensity and richness of espresso extraction.
What brewing methods do you recommend for single origin coffee beans?
The best brewing method for single origin coffee depends on the flavour you prefer. For filter roast beans, try pour over, French Press, or Aeropress — they bring out unique flavours and aromas of the beans. Build your own brew bar with our selection of filter roast coffee and equipment.
The espresso brewing method extracts concentrated coffee under high pressure, resulting in a rich, intense and complex shot. It can highlight the depth of flavour and caramelised sweetness present in many single origin beans, especially those roasted for espresso.