Baristas, or those who have completed the Fundamental Barista Skills, can look forward to develop their latte art skills in this course. You can expect a rigorous practical session focusing primarily on achieving consistent foam quality in the milk, and the technique to free pour basic latte art patterns like the heart, tulip and rosetta.

• Milk Focused – apply proper milk frothing techniques and understand free-pouring mechanics.
• Pour Analysis – step-by-step guide to achieve desired latte art design and reverse engineering pouring techniques to identify areas for improvements.
• Design Presentation – well-textured, centred and symmetrical.