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Essential Coffee Knowledge
An excellent starter kit for home enthusiasts and new baristas who are looking to journey through the world of Specialty Coffee and embark on the Seed-to-Cup experience. You will appreciate how each step of the value chain contributes towards a consistent good cup of coffee. You will also discover how coffee is grown and processed, and the factors contributing to a coffee’s unique, diverse and complex flavour characteristics.
The class covers the following content:
- The Coffee Cherry – discover that coffee is a fruit, and it has the potential to develop complex sweetness and flavours.
- Coffee Producing Regions – highlighting how factors like terroir and processing methods play an important role in influencing flavours in coffee.
- Roast Profiles – understanding how different roast levels affects flavour and aroma.