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Coffee Academy
Fundamentals of Manual Brewing
Fundamentals of Manual Brewing
Highlights
Brew pour-over coffee using a standard recipe and apply the principles of coffee freshness and primary brew variables.
The class contains the following content:
What You’ll be Doing
- Apply the principles of coffee freshness and their effect on flavor;
- Follow a standard pour-over recipe, including coffee-to-water ratio and brewing time;
- Make minor adjustments to the recipe based on personal taste preferences.