The class contains the following content:
- Introduction to Filter Coffee – detailing the differences between Pour-over and Immersion brews
- Brewing Techniques – Pairing right coffee and grind profiles to a pouring technique when building a brewing recipe
- Quality Evaluation Training – understanding extraction theory and fine-tuning brewing parameters based on visual cues and sensory evaluation
Objective |
Attendee will understand the theory and practical aspects of pour-over coffee and will be able to brew a coffee to an industry- standard with the Kalita Wave and V60 brewers. |
Duration |
2 hours |
Prerequisite |
N.A. |
Location |
Blk 52 Chin Swee Road, #03-71, S160052 |
Class Size |
1 to 4 pax |
Cost Per Person |
S$150 |