practical
Coffee Academy

Fundamentals of Manual Brewing

Fundamentals of Manual Brewing

Highlights

Brew pour-over coffee using a standard recipe and apply the principles of coffee freshness and primary brew variables.

 

The class contains the following content:

What You’ll be Doing

  • Apply the principles of coffee freshness and their effect on flavor;
  • Follow a standard pour-over recipe, including coffee-to-water ratio and brewing time;
  • Make minor adjustments to the recipe based on personal taste preferences.