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Fundamentals of Pour-over Brewing


An alternative to espresso making, this course looks at techniques applicable to both home-brewers and professional baristas alike, jumping that “Third Wave Coffee” bandwagon. This workshop introduces you to filter coffee and guides you through the dialling-in process as we look to maximise the flavour potential of some of the most commonly used pour-over brewers – the Kalita Wave and V60. You can expect to take home some simple yet effective recipes that are sure to give you delicious results on your next brew.

The class contains the following content:

  • Introduction to Filter Coffee – detailing the differences between Pour-over and Immersion brews
  • Brewing Techniques – Pairing right coffee and grind profiles to a pouring technique when building a brewing recipe
  • Quality Evaluation Training – understanding extraction theory and fine-tuning brewing parameters based on visual cues and sensory evaluation


Attendee will understand the theory and practical aspects of pour-over coffee and will be able to brew a coffee to an industry- standard with the Kalita Wave and V60 brewers.


2 hours




Blk 52 Chin Swee Road, #03-71, S160052

Class Size

1 to 4 pax

Cost Per Person