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Essential Coffee Knowledge

$50.00

An excellent starter kit for home enthusiasts and new baristas who are looking to journey through the world of Specialty Coffee and embark on the Bean-to-Cup experience. You will be exposed to what goes into crafting the perfect cup of coffee, providing a comprehensive overview of how coffee is grown and processed, and the factors to a coffee’s unique, diverse and complex flavour characteristics.

The class covers the following content:

  • The Coffee Cherry – detailing the differences between Arabica and Robusta species and an introduction to Specialty Coffee
  • Coffee Producing Regions – highlighting how terroir and processing methods play an important role in the flavour differences of major coffee producing countries
  • Roast Profiles – understanding how different roast levels affect flavour and aroma.

Objective

Attendees will understand and value Specialty Coffee as a quality-focused product, and will be able to distinguish Specialty Coffee from Commodity Coffee.

Duration

1.5 hours

Prerequisite

N.A.

Location

Blk 52 Chin Swee Road, #03-71, S160052

Class Size

 1 to 5 pax

Cost Per Person

S$50