Essential Coffee Knowledge
An excellent starter kit for home enthusiasts and new baristas who are looking to journey through the world of Specialty Coffee and embark on the Bean-to-Cup experience. You will be exposed to what goes into crafting the perfect cup of coffee, providing a comprehensive overview of how coffee is grown and processed, and the factors to a coffee’s unique, diverse and complex flavour characteristics.
The class covers the following content:
- The Coffee Cherry – detailing the differences between Arabica and Robusta species and an introduction to Specialty Coffee
- Coffee Producing Regions – highlighting how terroir and processing methods play an important role in the flavour differences of major coffee producing countries
- Roast Profiles – understanding how different roast levels affect flavour and aroma.
Attendees will understands and values Specialty Coffee as a quality-focused product, and will be able to distinguish specialty coffee from commodity coffee.
|Location||Blk 52 Chin Swee Road, #03-71, S160052|
|Class Size||1 to 4 pax|