What's on our Brew Bar?




Regional Coffees

Heza, Burundi
Blackcurrant, Red Grapes and Prunes
Acacia Hills, Tanzania

Brown Sugar, Butterscotch and Blood Orange

Risaralda, Colombia 

Ripe Cherry, Mandarin Orange with Juicy and Sweet Finish


Our Regional Coffees represent what we believe to be great expressions of the qualities and flavours associated with the Single Origin Coffee's local growing environment, the processing methods used and the commitment to quality of our producing partners.


UnCommon Coffee

Umoja Peaberry, Tanzania
Blackberry, Plum and Fuji Apple Soda


Our UnCommon Coffees take things a step further, exploring unique varietals, experimental processing methods and high scoring micro-lot coffees with the aim of introducing new ways of experiencing coffee and satisfying the adventurous among us.