What's on our Brew Bar?

 

 

 

Regional Coffees

Gaitania, Colombia
Sugar Cane, Figs, Mandarin Orange
La Estrella, Nicaragua 
Nougat, Caramel Tart and Starfruit

 

Our Regional Coffees represent what we believe to be great expressions of the qualities and flavours associated with the Single Origin Coffee's local growing environment, the processing methods used and the commitment to quality of our producing partners.

 

UnCommon Coffee

Tangwen, Uganda

 

Passionfruit, Rum and Marmalade

Konga, Ethiopia

 

Osmanthus, Cane Sugar and Pine Nuts

Hambela Wamena, Ethiopia 

 

Black Tea, Rosehips and Hibiscus


Our UnCommon Coffees take things a step further, exploring unique varietals, experimental processing methods and high scoring micro-lot coffees with the aim of introducing new ways of experiencing coffee and satisfying the adventurous among us.