Regional Coffees
Our Regional Coffees represent what we believe to be great expressions of the qualities and flavours associated with the Single Origin Coffee's local growing environment, the processing methods used and the commitment to quality of our producing partners.
REGIONAL COFFEE, $7.50
Koke Shalaye, Ethiopia
This coffee comes from Koke Shalaye, a small washing station in Ethiopia’s Yirgacheffe region. Sourced from over 2,000 smallholders, it’s grown at 1,973 meters and features varieties 74110, 74112, and 74165. Dried naturally on raised beds, the coffee expresses the vibrant character of its highland terroir. In this cup, we taste Berry, Navel Orange, and Earl Grey.
REGIONAL COFFEE, $7.50
Aricha Wubanchi, Ethiopia
Located in Ethiopia’s Yirgacheffe region, Aricha Wubanchi is produced by smallholders farming at a remarkable 2,223 meters above sea level. Here, the cool climate and slow cherry maturation yield exceptional washed coffees with vivid clarity. This lot features JARC varieties 74110 and 74112, prized for their bright acidity and floral complexity. In this cup, we taste Lime, Floral, and Black Tea.
UnCommon Coffees
Our UnCommon Coffees take things a step further, exploring unique varietals, experimental processing methods and high scoring micro-lot coffees with the aim of introducing new ways of experiencing coffee and satisfying the adventurous among us.
UNCOMMON COFFEE, $10.50
Reserva De La Familia, Colombia
This naturally processed Ombligon lot comes from Villa Luz, a 15-hectare farm in San Agustín, Colombia, managed by Emilson Mosquera, Ana Milena Morera, and their son Victor. Grown at 1,650 masl, Ombligon is a rare variety known for its high yield, rust resistance, and unique flavour, possibly linked to Ethiopian heirlooms. Processing includes 48-hour oxidation, 15-day anaerobic fermentation, and sun-drying on raised beds. In this cup, we taste Tamarind, Passionfruit, Cherry
UNCOMMON COFFEE, $10.50
El Paraiso Pink Bourbon, Colombia
Finca El Paraíso has gained recognition in regional and national competitions, solidifying its reputation as a leader in specialty coffee. Bermúdez has not only elevated his own coffee but has also contributed to the evolution of processing techniques across the industry. The result? A cup that bursts with layers of exciting fruit character. In this cup, we taste Grape, Fig, Mango.
UNCOMMON COFFEE, $8.50
Nyamurinda, Rwanda
The Wush Wush variety in this lot is grown at Finca Patio Bonito, managed by Paola Trujillo in Cauca’s Caldono region. Paola’s unique fermentation and processing methods highlight each harvest's distinct traits. Cherries are handpicked, fermented for 30 hours in water, pulped, washed, and dried under controlled conditions to preserve the coffee's delicate, complex flavors. In this cup, we taste Blackberry, Blackcurrant, Lemon Juice.
