Regional Coffees
Our Regional Coffees represent what we believe to be great expressions of the qualities and flavours associated with the Single Origin Coffee's local growing environment, the processing methods used and the commitment to quality of our producing partners.
REGIONAL COFFEE, $7.50
La Colina, Guatemala
Antonio ‘Tony’ Medina is a second-generation farmer in Chimaltenango, Guatemala. He ventured into coffee production with his first coffee tree in 1991 on his father’s farm, La Colina. The area is abundant with natural springs, enabling producers like Tony to process their washed coffees with fresh, clean water. In this cup, we taste Berry, Plum, Brown Sugar.
REGIONAL COFFEE, $7.50
Bukeye, Burundi
The Bukeye Washing Station in Burundi’s Muramvya Province takes its name from the nearby Bukeye village. Established by Long Miles Coffee in January 2013, it began operations in April 2014, becoming their first washing station in Burundi. This station has been a hub of innovation for Long Miles operations. In this cup, we taste Prune, Blackberry, Stewed Fruits.
UnCommon Coffees
Our UnCommon Coffees take things a step further, exploring unique varietals, experimental processing methods and high scoring micro-lot coffees with the aim of introducing new ways of experiencing coffee and satisfying the adventurous among us.
UNCOMMON COFFEE, $11.50
Granja EL Paraiso 92, Colombia
Pink Bourbon is a standout cultivar produced at Granja El Paraiso-92. This variety, believed to have Ethiopian lineage, offers better resistance to leaf rust compared to Red Bourbon and has an inherent floral and spiced fruit character. In this cup, we taste Geranium, Strawberry Milkshake, Candied Pineapple.
