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What's on our Brew Bar?




Regional Coffees

Bom Jardim, Brazil

Golden Raisin, Hazelnut and Milk Chocolate 

Rugali, Rwanda
Blackberry, Plum and Red Apple 


Our Regional Coffees represent what we believe to be great expressions of the qualities and flavours associated with the Single Origin Coffee's local growing environment, the processing methods used and the commitment to quality of our producing partners.


UnCommon Coffee

Leonid Ramirez: Black Honey, Colombia 


Stewed Plum, Ripe Cherry and Hawthorn Sweets

Leonid Ramirez: Washed, Colombia


Molasses, Mandarin Orange and Glace Cherry


Diego Castro, Colombia


White Grapes, Fuji Apple and Barley


Boledu COE #21 (only at CMCR Joo Chiat) 


Rum, Kyoho Grapes and Pomegranate 

Our UnCommon Coffees take things a step further, exploring unique varietals, experimental processing methods and high scoring micro-lot coffees with the aim of introducing new ways of experiencing coffee and satisfying the adventurous among us.