Understanding Single Origins and Blends
Single-origin coffee comes from a specific region, farm, or collective, reflecting the unique influence of its terroir—soil, climate, and processing methods. This coffee type is prized for it's distinct and pure flavour profile, ranging from rich chocolate and nutty notes to bright, fruity hints of citrus or berries, offering a true expression of it's origin.
Blends, on the other hand, combine two or more single-origin coffee beans, often from different regions, to create a harmonious, well-balanced profile that brings out the best qualities of each bean.

While single-origin coffee highlights it's unique characteristics, blends are designed for consistency and versatility, making them perfect for milk-based drinks and a wide range of tastes. Learn more about their differences in our Grounds of Wisdom blog: About Specialty Coffee: Single Origins vs Blends.
Our blends are carefully crafted to deliver the signature flavour profiles you love and remain a permanent part of our collection, offering reliability and familiarity. In contrast, our single origins rotate throughout the year, reflecting the harvest cycles of coffee-growing regions, ensuring fresh and diverse selections year-round.
