Our newly opened outlet in the Singapore CBD is a maturing of our ideas around what a café can offer, how we represent coffee as a unique product in itself, and who we would like to engage with as we progress in our mission to be a Champion for Specialty Coffee in this region. We want what we do to celebrate the relationships formed throughout the journey between bean and cup – from the farmers and millers to baristas and drinkers.

You can expect some of your favourites from the 22 Martin menu plus some new dishes that we have created especially for the outlet, reflecting the vibe of the new neighbourhood. Where possible we have incorporated local produce into our dishes, proudly working with Citizen Farm, Kuhlburra Fish, Tiong Bahru Bakery and South West Honey  to name a few.

This is all set amidst a sleek backdrop of the cafe, which combines natural textures of wood and rattan, marble and raw cement brought together with a touch of gold. We hope this reflects both CMCR's history and also our goals for the future.