Discover our products

  • Signature Blends
    22 Martin Blend

    22 Martin Blend

    From $19.50 SGD
  • Signature Blends
    CMCR Espresso Blend

    CMCR Espresso Blend

    From $19.50 SGD
  • Signature Blends
    Lucky Basterd Blend

    Lucky Basterd Blend

    From $19.50 SGD
  • Signature Blends
    Country Cousin Blend

    Country Cousin Blend

    From $19.50 SGD

Frequently Asked Questions

What is a signature blend coffee?

Signature blend coffee is any combination of two or three single origins. At CMCR, these blends are carefully developed to create a distinct, consistent, one-of-a-kind flavour profile by selecting and combining sustainably sourced beans from various origins, varieties and roast levels. The aim is to balance and fuse the beans' different flavour profiles and characteristics to achieve a unique taste representative of the roaster's inherent style and philosophy.

What sets a signature blend coffee apart from regular blends?

Several aspects differentiate signature blend coffee from regular blends, including: 

  • Customisation — Signature blends are tailored to create a unique and complex flavour profile, ranging from sweet, tropical and fruity to rich, dark and robust notes. At CMCR, we offer a collection of specialty coffee — each blend is thoughtfully crafted with care, passion and precision to offer a decadent flavour profile and a smooth aftertaste that lingers on the palate. 

  • Consistency — Signature blend coffee is crafted to provide a consistent tasting experience, ensuring the same flavour profile, notes and undertones with every batch. 

  • Quality of beans — Signature blends often use higher quality beans, selected for their ability to combine harmoniously and create a distinctive taste.
Are there specific flavour profiles associated with signature blend coffees?

Most signature blend coffee has a unique coffee flavour profile directly tied to the brand or roaster. The flavour profile can range from rich and chocolatey to bright, light and fruity — or any combination in between — depending on the selection and proportion of beans used in the blend.Â