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Quality Evaluation
Learning Coffee Quality Institute (CQI) Flavour Standards
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Summary of Program
This class introduces you to the different types of flavours that are used by Coffee Quality Institute (CQI) to determine the flavours of a coffee. Learn the theory behind taste and smell functions and get hands on with activities to try out the different flavours.
Highlights
About the Trainer
This class is led by Tam, our Head of Coffee, who has been passionately involved in the specialty coffee industry for the past 10 years. He is a certified Q-grader and Quality Evaluation Lecturer. In addition, he serves as a sensory judge in the World Brewers Cup Championship and as an International Juror for the Cup of Excellence.
Details
What You’ll be Doing
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Learn about the sense of smell and taste and how they affect how we perceive different flavours.
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Discover the list of flavours based on CQI standards and how to create them using the solutions provided.
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Participate in activities to taste 2 different sets of flavours - the standard and faulty ones.
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1 About Coffee Quality Institute (CQI)
Coffee Quality Institute's education framework, from seed to cup, is diverse, multi-modal and accessible. CQI is large and diverse, and at its foundation are those who hold CQI certifications. These certifications are globally recognized and provide assurance to the industry of their holder's applied skills and subject matter competence.
For more details, please refer to here.
2 What Other Learners Say
