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The ultimate tool to improve espresso distribution consistency!
Improve distribution consistency by maximising sideways movement of the coffee grounds, with minimal downward pressure. In other words, tamping the least amount of coffee to maximise coffee distribution; also features the nifty addition of an adjustable depth.
|1)||Step-less depth adjustment|
|3)||Starts at 6% surface area compression|
|4)||A “chisel” shape is utilised with a steep angle of the face ensures density of - coffee is not localised|
|5)||A low-friction contact surface for the spinning action - stainless on stainless – reducing chance of repetitive strain injury|
|6)||Hand finished base resulting in less static build-up|
|7)||316 grade stainless steel|