practical New
Coffee Academy

Advanced Manual Brewing

Advanced Manual Brewing

Highlights

The Advanced Manual Brewing course allow you to explore the science of extraction and brew dynamics by cupping, analyzing dripper designs, and applying brewing principles to craft a recipe that optimizes flavor clarity and balance.

 

The class contains the following content:

What You’ll be Doing

  • Identifying Intrinsic Qualities of Coffee – through cupping to assess and establish the sensory profile of coffee.
  • Applying Principles of Brewing – to modulate the intrinsic qualities of the coffee.
  • Analyse Sensory Attributes of Brewed Coffee – to determine necessary brew adjustments.
  • Apply Different Brewing Theories and Concepts – examining its impact on shaping the coffee's overall profile