Singapore - Sensory Skills and Coffee Knowledge
In this class, we cover the basics of applying tasting and olfactory skills to a coffee tasting experience. In addition to tasting high quality coffees from a variety of origins, altitudes and processing styles, we will learn about the supply chain and see what’s involved in producing some of the best coffee on the planet (and how it differs from the rest). Please click here for more details!
Duration: 3.5 Hours
Location: Block 52 Chin Swee Road, #03-71, Singapore 160052