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Singapore - Latte Art Techniques

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For experienced baristas who can already produce reasonably good milk, or those who have completed Fundamental Barista Skills, we have the following course. In it, we work exclusively on free-pouring latte art including hearts, rosettas and tulips:

This class contains the following content:

  • Milk focused – three solid hours of just steaming, pouring and comparing milk to develop the skills required to produce great milk repeatedly
  • Pour analysis – we will record and then analyse your pouring method to demonstrate areas of improvement
  • Multiple patterns –  including free poured, layered love hearts, tulips and rosettas
  • Pour presentation – guidance in achieving attractive and consistent coffees, with a focus on contrast over complexity
    Recommended Experience Level Fundamental Barista Skills or Equivalent Experience
    Duration 3 Hour
    22 Martin Road, Singapore, 239058