Buenos Aires, El Salvador
$14.00

Buenos Aires, El Salvador

 

Produced by farmer Ricardo Krete with the help of a nearby processing facility, El Borbollon.  The region is recovering from a post coffee leaf rust epidemic (Roya in Spanish), supported by the work of specialised agronomists at El Borbollon. Its great to see farms like this advance as they couple traditional varietals with advanced scientific agricultural practices.

TASTING NOTES

Roasted hazelnut & cocoa, big juicy body with a lingering aftertaste

COFFEE INFORMATION

Country El Salvador
Region Santa Ana
Producer Ricardo Krete / El Borbollon
Altitude 1200 - 1300 masl
Variety Red Bourbon
Processing
Washed