Mode of training

E-learning: 1 hour
Classroom Facilitation: 22 hours

Course Objectives

  • Choose a non-standard coffee that matches unique taste preferences at a specialty coffee shop.

  • Adjust primary brew variables to meet customers preferences

  • Demostrate proper techniques to brew espresso-based (non-standard) breverages

Funding Validity Period

From 01 December 2024 to 31 December 2025

Full Course Fee

Fee after 50% Funding

Fee after 70% Funding
 
$899
$529.91 w 9% GST
$349.91 w 9% GST
$449 w/o GST
$269 w/o GST

Name of TP Senior Management staff and trainers:

Academy Manager

Keith Yee Cher Hui

Head Trainer

Ker You Quan

Trainer

Chua Qiu Ying