{"title":"UnCommon Coffee","description":"\u003cmeta charset=\"utf-8\"\u003e Our UnCommon collection is where we explore unique varietals, experimental processing methods and high scoring micro-lots.\n\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e","products":[{"product_id":"mae-chedi-thailand-2","title":"Mae Chedi, Thailand","description":"\u003cp\u003eRegion: Chiang Rai\u003cbr\u003eProducer: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMae Chedi Cooperative, Beanspire\u003c\/span\u003e\u003cbr\u003eAltitude: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e1250 MASL\u003c\/span\u003e\u003cbr\u003eProcess: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAnaerobic Natural\u003c\/span\u003e\u003cbr\u003eVariety: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChiang Mai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLoquat Pear, Lychee, Stewed Fruit\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eAbout Mae Chedi\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom our relationship with the Mae Chedi Cooperative and Beanspire, we are excited to offer this year’s harvest of the cooperative’s anaerobic natural lot. Led by Fuadi Pitsuwan and Jane Kittirattanapaiboon, Beanspire collaborates closely with the 19-member cooperative in the Mae Chedi district of Chiang Rai. This northern region of Thailand boasts diverse natural beauty, including rolling hills, towering mountains, and lush jungles. Notable landmarks like the Doi Tung mountains and the Kok River enrich the landscape, supporting an agricultural heritage of tea, coffee, rice, and fruit plantations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTraditionally, Mae Chedi was known primarily for its tea plantations, which were the main source of income for many farmers. While coffee has always been present in the region, it was secondary to tea. Today, with the rising demand for Thai specialty coffee, a new generation of farmers is embracing coffee cultivation with a dedication that has set the nation apart as one of the fastest-developing coffee-producing countries. This marks the third year we’ve sourced from the Mae Chedi cooperative, where we continue to be impressed by the improvements from year to year. The Chiang Mai variety in this lot is a local hybrid—a cross between SL28, Caturra, and Hibrido de Timor. This rust-resistant cultivar was developed as part of the late King’s initiative to replace opium cultivation with sustainable crops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the region, tea has long been fermented anaerobically, a method that limits oxygen exposure to enhance flavour through natural microbial processes. Drawing from this tradition, Mae Chedi farmers apply a similar approach to coffee processing. The cherries undergo nine days of anaerobic fermentation in sealed HDPE bags, promoting lactic acid production. This process enhances the coffee's body, sweetness, and complexity, reflecting the time-honoured methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cherries are dried on raised beds after fermentation down to a moisture content that will be stable in storage, preserving the quality of the coffee. The green coffee is screened with the utmost care, passing through a destoner, huller, size grader, and density table multiple times before being hand-sorted. Additionally, the coffee is packaged in a triple-layered bag: cotton on the outside, HDPE in the middle, and GrainPro in the innermost layer. We have witnessed time and time again the willingness to adopt new practices for the sake of improving quality. When domestic consumption often outpaces production, and only about 5% of the country’s specialty coffee regularly makes it for export, it's no wonder Thailand's coffee industry continues to flourish, reaching ever higher.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Filter Roast \/ Whole Beans","offer_id":41876477640813,"sku":null,"price":24.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Espresso","offer_id":41876477673581,"sku":null,"price":24.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for AeroPress","offer_id":41876477706349,"sku":null,"price":24.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Filter","offer_id":41876477739117,"sku":null,"price":24.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Plunger","offer_id":41876477771885,"sku":null,"price":24.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Whole Beans","offer_id":41876477804653,"sku":null,"price":24.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Espresso","offer_id":41876477837421,"sku":null,"price":24.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for AeroPress","offer_id":41876477870189,"sku":null,"price":24.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Filter","offer_id":41876477902957,"sku":null,"price":24.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Plunger","offer_id":41876477935725,"sku":null,"price":24.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/microlotcoffee_05506441-57c0-4bdc-80e4-da76e5c91829.png?v=1720406145"},{"product_id":"el-diviso-colombia-sidra","title":"El Diviso, Colombia (Sidra)","description":"\u003cp\u003eRegion: Huila \u003cbr\u003eProducer: Nestor Neffer Lasso Zuñiga \u003cbr\u003eAltitude: 1850 MASL \u003cbr\u003eProcess: Washed \u003cbr\u003eVariety: Sidra Bourbon \u003cbr\u003eTasting Notes: Grape, Longan, Tic Tac Lime \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout El Diviso\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eEl Diviso is a family-run coffee farm in Pitalito, Huila, led by Nestor Lasso and his brother Adrián. Situated between roughly 1,750 and 1,900 metres above sea level, the farm benefits from high-altitude conditions, volcanic soils, and a relatively cool climate. Nestor Lasso’s reputation in the specialty coffee industry has been shaped as much by competition exposure as by a sustained commitment to production quality. Coffees from El Diviso have been repeatedly selected by top-level baristas for national and world competitions, placing his work firmly within the competitive end of specialty coffee. For a young producer, this level of recognition in only a few years is uncommon and reflects a production approach oriented toward precision rather than scale. \u003cbr\u003e\u003cbr\u003eRather than focusing on volume, El Diviso is organised around varietal diversity and microlot separation. The farm grows a wide range of Arabica cultivars, including Pink Bourbon, Bourbon Sidra, Geisha, Tabi, Red and Yellow Bourbon, Caturra, Castillo, Chiroso, Java, and Pacamara. This diversity allows individual plots and harvests to be processed and evaluated on their own terms. Processing is central to the farm’s identity, with controlled, multi-stage fermentations that often combine aerobic and anaerobic phases, sometimes followed by thermal shock, before slow drying on raised beds or solar dryers. These methods are applied selectively, with an emphasis on repeatability and clarity. \u003cbr\u003e\u003cbr\u003eThe origins of Sidra, or Sidra Bourbon, are not fully documented but studies suggest it traces back to Ecuador’s national hybrid research. Some genetic tests show Sidra to be close to an Ethiopian landrace, while other tests align it with Bourbon and Typica hybrids. The variety remains limited in supply and highly sought after in specialty circles due to its rarity and expressive profile. Aside Ecuador, it is most often grown in Colombia. \u003cbr\u003e\u003cbr\u003eNestor Lasso was only 25 years old when he took over the family farm alongside his brother Adrián. El Diviso was originally founded by their grandfather, José Uribe, and remains rooted in generational knowledge while embracing a modern outlook. The farm’s visibility began to grow rapidly around 2022, as its coffees appeared consistently in winning competition routines. Today, El Diviso is known for its meticulously crafted microlots produced across approximately 15 hectares of farmland. Nestor and Adrián Lasso frequently collaborate with local and international experts and are part of Colombia’s next generation of coffee producers investing in high-quality coffee as a sustainable career and way of life.\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"200g \/ Filter Roast \/ Whole Beans","offer_id":43930588938349,"sku":null,"price":26.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for Espresso","offer_id":43930588971117,"sku":null,"price":26.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for AeroPress","offer_id":43930589003885,"sku":null,"price":26.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for Filter","offer_id":43930589036653,"sku":null,"price":26.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for Plunger","offer_id":43930589069421,"sku":null,"price":26.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Espresso Roast \/ Whole Beans","offer_id":45232728965229,"sku":null,"price":26.0,"currency_code":"SGD","in_stock":false},{"title":"200g \/ Espresso Roast \/ Ground for Espresso","offer_id":45232728997997,"sku":null,"price":26.0,"currency_code":"SGD","in_stock":false},{"title":"200g \/ Espresso Roast \/ Ground for AeroPress","offer_id":45232729030765,"sku":null,"price":26.0,"currency_code":"SGD","in_stock":false},{"title":"200g \/ Espresso Roast \/ Ground for Filter","offer_id":45232729063533,"sku":null,"price":26.0,"currency_code":"SGD","in_stock":false},{"title":"200g \/ Espresso Roast \/ Ground for Plunger","offer_id":45232729096301,"sku":null,"price":26.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/microlotcoffee_05506441-57c0-4bdc-80e4-da76e5c91829.png?v=1720406145"},{"product_id":"drip-bags-el-diviso-colombia","title":"Drip Bags - El Diviso, Colombia (6 pcs)","description":"\u003cdiv class=\"OutlineElement Ltr SCXW17467523 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW17467523 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun MacChromeBold SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eRegion\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eHuila\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"LineBreakBlob BlobObject DragDrop SCXW17467523 BCX0\"\u003e\u003cspan class=\"SCXW17467523 BCX0\"\u003e \u003c\/span\u003e\u003cbr class=\"SCXW17467523 BCX0\"\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun MacChromeBold SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eProducer\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e:\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eNestor Neffer Lasso Zuñiga\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"LineBreakBlob BlobObject DragDrop SCXW17467523 BCX0\"\u003e\u003cspan class=\"SCXW17467523 BCX0\"\u003e \u003c\/span\u003e\u003cbr class=\"SCXW17467523 BCX0\"\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun MacChromeBold SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eAltitude:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e1850\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eMASL\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"LineBreakBlob BlobObject DragDrop SCXW17467523 BCX0\"\u003e\u003cspan class=\"SCXW17467523 BCX0\"\u003e \u003c\/span\u003e\u003cbr class=\"SCXW17467523 BCX0\"\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun MacChromeBold SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eWashed\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"LineBreakBlob BlobObject DragDrop SCXW17467523 BCX0\"\u003e\u003cspan class=\"SCXW17467523 BCX0\"\u003e \u003c\/span\u003e\u003cbr class=\"SCXW17467523 BCX0\"\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun MacChromeBold SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eVariety:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eSidra\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eBourbon\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"LineBreakBlob BlobObject DragDrop SCXW17467523 BCX0\"\u003e\u003cspan class=\"SCXW17467523 BCX0\"\u003e \u003c\/span\u003e\u003cbr class=\"SCXW17467523 BCX0\"\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun EmptyTextRun SCXW17467523 BCX0\"\u003e\u003c\/span\u003e\u003cspan class=\"LineBreakBlob BlobObject DragDrop SCXW17467523 BCX0\"\u003e\u003cspan class=\"SCXW17467523 BCX0\"\u003e \u003c\/span\u003e\u003cbr class=\"SCXW17467523 BCX0\"\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun MacChromeBold SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eTasting Notes:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eGrape, Longan, Tic Tac Lime\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW17467523 BCX0\" data-ccp-props='{\"201341983\":2,\"335559740\":243}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW17467523 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW17467523 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun EmptyTextRun SCXW17467523 BCX0\"\u003e\u003c\/span\u003e\u003cspan class=\"LineBreakBlob BlobObject DragDrop SCXW17467523 BCX0\"\u003e\u003cspan class=\"SCXW17467523 BCX0\"\u003e \u003c\/span\u003e\u003cbr class=\"SCXW17467523 BCX0\"\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun MacChromeBold SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eAbout\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eEl\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eDiviso\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW17467523 BCX0\" data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW17467523 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW17467523 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eEl\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eDiviso\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eis a family-run coffee farm in\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003ePitalito\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e, Huila, led by Nestor Lasso and his brother Adrián. Situated between roughly 1,750 and 1,900 metres above sea level, the farm benefits from high-altitude conditions, volcanic soils, and a relatively cool climate. Nestor Lasso’s reputation in the specialty coffee industry has been shaped as much by competition exposure as by a sustained commitment to production quality. Coffees from El\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eDiviso\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003ehave been repeatedly selected by top-level baristas for national and world competitions, placing his work firmly within the competitive end of specialty coffee. For a young producer, this level of recognition in only a few years is uncommon and reflects a production approach oriented toward precision rather than scale.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW17467523 BCX0\" data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW17467523 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW17467523 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eRather than focusing on volume, El\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eDiviso\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eis organised around varietal diversity and\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003emicrolot\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eseparation. The farm grows a wide range of Arabica cultivars, including Pink Bourbon, Bourbon Sidra, Geisha, Tabi, Red and Yellow Bourbon,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eCaturra\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e, Castillo, Chiroso, Java, and\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003ePacamara\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e. This diversity allows individual plots and harvests to be processed and evaluated on their own terms. Processing is central to the farm’s identity, with controlled, multi-stage fermentations that often combine aerobic and anaerobic phases, sometimes followed by thermal shock, before slow drying on raised beds or solar dryers. These methods are applied selectively, with an emphasis on repeatability and clarity.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW17467523 BCX0\" data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW17467523 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW17467523 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eThe origins of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eSidra\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e, or Sidra Bourbon,\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eare not fully documented but studies suggest it traces back to Ecuador’s national hybrid research. Some genetic tests show Sidra to be close to an Ethiopian landrace, while other tests align it with Bourbon and Typica hybrids.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eThe variety remains limited in supply and highly sought after in specialty circles due to its rarity\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eexpressive profile\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e. Aside Ecuador, it is\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003emost often grown in Colombia\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW17467523 BCX0\" data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW17467523 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW17467523 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eNestor Lasso was only 25 years old when he took over the family farm alongside his brother Adrián. El\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eDiviso\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003ewas originally founded by their grandfather, José Uribe, and remains rooted in generational knowledge while embracing a modern outlook. The farm’s visibility began to grow rapidly around 2022, as its coffees appeared consistently in winning competition routines. Today, El\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eDiviso\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eis known for its meticulously crafted\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003emicrolots\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eproduced across approximately 15 hectares of farmland. Nestor and Adrián Lasso frequently collaborate with local and international experts and are part of Colombia’s next generation of coffee producers investing in high-quality coffee as a sustainable career and way of life.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW17467523 BCX0\" data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"Default Title","offer_id":44285769285741,"sku":null,"price":21.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/CMCRCoffeeDripBag-ElDivisoSidra_69656c11-f3b9-4df3-bda2-ae93371b6c41.png?v=1772097776"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/collections\/Untitled_design_8.png?v=1617694019","url":"https:\/\/commonmancoffeeroasters.com\/collections\/uncommon\/single-origin.oembed","provider":"Common Man Coffee Roasters SG","version":"1.0","type":"link"}