Produced by farmer Ricardo Krete with the help of a nearby processing facility, El Borbollon. The region is recovering from a post coffee leaf rust epidemic (Roya in Spanish), supported by the work of specialised agronomists at El Borbollon. Its great to see farms like this advance as they couple traditional varietals with advanced scientific agricultural practices.
Roasted hazelnut & cocoa, big juicy body with a lingering aftertaste
|Producer||Ricardo Krete / El Borbollon|
|Altitude||1200 - 1300 masl|