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What distinguishes Atunkaa is that the entire value chain, from growing to decaffeination and export, remains in Colombia. Traditionally, processed coffee has often been transported across neighbouring countries, and sometimes even halfway around the world, to be treated in specialised facilities, a process that can degrade freshness and quality integrity. In the early days of sourcing decaf, it was not unusual for coffee to be one or two harvests past by the time it reached the retail shelf. With Atunkaa, more economic value is created at origin while supporting traceable, high-quality coffee.\u003c\/p\u003e\n\u003cp\u003eThe name “Atunkaa” is derived from the Wayuunaiki language, spoken by Indigenous communities in northern Colombia, and means to sleep or rest. This coffee comes to us through exporter Siruma Coffee, whose goal is to work with underserved farming communities. Siruma sources from multiple smallholders in Cauca, Caldas, Antioquia and Tolima, where farms reach altitudes of up to 2,100 metres above sea level. A wide range of varieties is planted, with this lot being a blend of Castillo, Colombia and Caturra. Siruma works closely with many Indigenous communities that regularly supply community lots, small-farmer blends and micro lots, coffees that we have featured in our roster before. Their focus is on long-term relationships, quality improvement and transparent trade. Beyond purchasing coffee from smallholders, Siruma also provides support in agronomy, quality control and logistics, helping producers access international markets.\u003c\/p\u003e\n\u003cp\u003eThe decaffeination process uses a naturally occurring compound found in sugarcane, ethyl acetate (EA). Sugarcane is a common and widely accessible crop in Colombia, making this a sustainable, localised solution. After the coffee has been processed, it is sent to the decaffeination facility, where it is moistened with water and circulated with ethyl acetate. The EA binds to the caffeine and extracts it from the coffee while leaving most flavours and nutrients intact. Once the desired caffeine level is reached, the coffee is quickly steamed to remove any ethyl acetate residue before drying and export.\u003c\/p\u003e\n\u003cp\u003eThe ability to purchase decaf lots from the same supply chains as regular coffees helps secure larger volumes and greater revenue for producers. This results in a fully traceable decaf community lot that can grade well, increase income for farmers, is made easily accessible to the market, and most importantly still offer the flavour potential of the coffee.\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Espresso Roast \/ Whole Beans","offer_id":31834350747757,"sku":"","price":22.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Espresso","offer_id":31834350813293,"sku":"","price":22.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Aeropress","offer_id":41103361605741,"sku":"","price":22.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Filter","offer_id":31834350846061,"sku":"","price":22.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Plunger","offer_id":31834350780525,"sku":"","price":22.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Whole Beans","offer_id":31834350878829,"sku":"","price":66.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Espresso","offer_id":31834350944365,"sku":"","price":66.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Aeropress","offer_id":41103361638509,"sku":"","price":66.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Filter","offer_id":31834350977133,"sku":"","price":66.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Plunger","offer_id":31834350911597,"sku":"","price":66.0,"currency_code":"SGD","in_stock":true},{"title":"250g (Corporate) \/ Espresso Roast (Corporate) \/ Whole Beans (Corporate)","offer_id":45659882979437,"sku":null,"price":18.5,"currency_code":"SGD","in_stock":true},{"title":"1kg (Corporate) \/ Espresso Roast (Corporate) \/ Whole Beans (Corporate)","offer_id":45659933999213,"sku":null,"price":54.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/CMCRAtunkaaDecaf_250g.png?v=1770263134"},{"product_id":"sao-paulo-brazil","title":"São Paulo, Brazil","description":"\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eTasting Notes: Toffee, Walnut, and Brown Sugar\u003c\/h4\u003e\n\u003ch6\u003eCOFFEE INFORMATION\u003c\/h6\u003e\n\u003ctable data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCampos das Vertentes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJosé Carlos Cepera\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAltitude\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e950 - 1100 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVariety\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMundo Novo\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcessing\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNatural\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFazenda São Paulo is situated in Campo das Vertentes, located in Minas Gerais, about 200km south of Belo Horizonte. This lush, vast estate is owned by José Carlos Cepera, a producing partner part of the Sancoffee group. Campo das Vertentes translates to \"watershed fields\", naming the region that's fortunately located in the middle of two vital water basins in Brazil. \u003c\/p\u003e\n\u003cp\u003eAgriculture was established very early on in this region due to fertile soils and access to abundant water. Coffee trees adapted perfectly and have been growing in this area as early as 1860. The people of Campo das Vertentes hold close to their hearts a rich coffee tradition in this unique landscape and microclimate. \u003c\/p\u003e\n\u003cp\u003eOur partners at Sancoffee are a collective of growers in this region, focused on empowering the growing community. Encouraging and promoting the production of higher quality coffee that are products of environmentally responsible and meticulous practices. Sancoffee believes in long term relationships and positive impact, laying the groundwork for a sustainable future for growing communities.\u003c\/p\u003e\n\u003cp\u003eFazenda São Paulo started its history at the beginning of the 1980s, with innovation across various agricultural sectors. Coffee cultivation started small, but with a lot of dedication and passion, it has grown over time and now takes up an extension of more than 800 hectares, making it one of the most prominent activities of the group nowadays.\u003c\/p\u003e\n\u003cp\u003eFazenda São Paulo has been long committed to coffee quality. They combine agronomic expertise acquired in different fields with professional management and technology. As a result, this farm has achieved multiple prizes, including a Cup of Excellence auction lot in the 2015 naturals competition. Furthermore, production takes place under the highest standards. Fazenda São Paulo is UTZ and Rainforest Alliance certified.\u003c\/p\u003e\n\u003cp\u003e\"Years ago, I bought Fazenda São Paulo as a form of investment in agriculture. 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Santo Antonio Peaberry, Brazil (125g) \u003c\/strong\u003e\u003cbr\u003eThis coffee comes from a collection of well organised estates based around \u003cbr\u003ethe small town of Santo Antonio do Amparo in the south of the state of \u003cbr\u003eMinas Gerais. Taste Dark Chocolate, Cacao and Nougat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. São Paulo, Brazil (125g)\u003c\/strong\u003e\u003cbr\u003eGrown from a coffee farm in Fazenda São Paulo, which is situated in Campo \u003cbr\u003edas Vertentes, located in Minas Gerais, about 200km south of Belo Horizonte.\u003cbr\u003eTaste Toffee, Walnut and Brown Sugar.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"22 Martin Blend\/ CMCR Espresso Blend\/ Santo Antonio Brazil\/ São Paulo Brazil \/ Espresso Roast\/ 125g \/ Whole Beans","offer_id":41636092051565,"sku":null,"price":41.0,"currency_code":"SGD","in_stock":true},{"title":"22 Martin Blend\/ CMCR Espresso Blend\/ Santo Antonio Brazil\/ São Paulo Brazil \/ Espresso Roast\/ 125g \/ Ground for Espresso","offer_id":41636092313709,"sku":null,"price":41.0,"currency_code":"SGD","in_stock":true},{"title":"22 Martin Blend\/ CMCR Espresso Blend\/ Santo Antonio Brazil\/ São Paulo Brazil \/ Espresso Roast\/ 125g \/ Ground for Aeropress","offer_id":41636098932845,"sku":"","price":41.0,"currency_code":"SGD","in_stock":true},{"title":"22 Martin Blend\/ CMCR Espresso Blend\/ Santo Antonio Brazil\/ São Paulo Brazil \/ Espresso Roast\/ 125g \/ Ground for Filter","offer_id":41636098965613,"sku":"","price":41.0,"currency_code":"SGD","in_stock":true},{"title":"22 Martin Blend\/ CMCR Espresso Blend\/ Santo Antonio Brazil\/ São Paulo Brazil \/ Espresso Roast\/ 125g \/ Ground for Plunger","offer_id":41636092575853,"sku":null,"price":41.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/1_35518bcc-0e17-4347-9085-c3f28319cfad.png?v=1719375689"},{"product_id":"daily-driver-capsule","title":"Daily Driver Capsules","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDaily Driver is our idea of an easy-going blend, one that is sure to appeal to all drinkers, perfect as a daily pick-me-up Expect a strong, full-bodied cup, with notes of cocoa, roasted nuts and caramelised sugar with a smooth, buttery mouthfeel.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"10 Capsules","offer_id":41952865386605,"sku":"","price":13.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/DailyDriver.png?v=1783494162"},{"product_id":"easy-rider-capsule","title":"Easy Rider Capsules","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBorn out of a desire to introduce nostalgia while delivering exciting notes of dark chocolate and blueberry with a satisfying cocoa finish. 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Here, nearly 2,000 smallholder farmers cultivate what is locally known as “garden coffee,” a testament to Ethiopia’s deep-rooted coffee culture. These farmers contribute to a legacy celebrated for producing some of the world’s most extraordinary coffees. Their harvests are delivered to the Muje Mesina washing station, located beside the Awata River—a vital resource enabling the production of high-quality washed coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEthiopian coffee is naturally organic. Traditional practices and native landrace varieties thrive with minimal intervention, creating harmony between the coffee trees and their environment. This coffee is an excellent example, showcasing vibrant acidity, dense fruit flavours, and complex layers in the cup. Notably, the beans are smaller in size, a hallmark of coffee grown at high elevations where longer maturation results in exceptional flavours. Though small, these beans are densely packed with character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Muje Mesina washing station spans three hectares and is equipped with 200 shaded drying beds and fermentation tanks. During the November harvest, only the ripest cherries are hand-picked and processed within 8 to 12 hours. The cherries are then fermented underwater for 48 to 72 hours, allowing their flavours to develop before being thoroughly washed, dried, and carefully turned over 8 to 10 days to ensure even drying. Station supervisors oversee each stage to maintain quality. Once dried to the ideal moisture level of 10 to 12%, the coffee is transported to Addis Ababa, where it undergoes meticulous cleaning, hulling, polishing, and sorting. Defects are removed using advanced colour sorters, and the coffee is sealed in GrainPro bags to preserve its freshness for export.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeyond coffee, Muje Mesina makes a meaningful impact on its community. By constructing two underground water sources, the washing station addresses the critical need for clean, safe drinking water. Its commitment to sustainability is reflected in certifications such as CAFE PRACTICE, Rainforest Alliance, and Organic, along with accolades like the African Taste of Harvest award and its role in the 2018 World Barista Championship-winning coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee comes to us through Primrose Coffee, a trusted partner with two decades of experience in Ethiopian green coffee exports. Also a proud member of the Ethiopian Chapter of the International Women’s Coffee Alliance, Primrose shares our vision of empowering producers and delivering exceptional coffee to the world.\u003c\/span\u003e\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Espresso Roast \/ Whole Beans","offer_id":42324398473325,"sku":null,"price":22.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Espresso","offer_id":42324398506093,"sku":null,"price":22.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Aeropress","offer_id":42324398538861,"sku":null,"price":22.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Filter","offer_id":42324398571629,"sku":null,"price":22.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Plunger","offer_id":42324398604397,"sku":null,"price":22.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Whole Beans","offer_id":42324398637165,"sku":null,"price":66.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Espresso","offer_id":42324398669933,"sku":null,"price":66.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Aeropress","offer_id":42324398702701,"sku":null,"price":66.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Filter","offer_id":42324398735469,"sku":null,"price":66.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Plunger","offer_id":42324398768237,"sku":null,"price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/CMCRMujeMesina_250g.png?v=1743751259"},{"product_id":"capsule-discovery-bundle","title":"Capsule Discovery Bundle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHaving a hard time choosing the right coffee for you? Embark on a flavour journey and take your time to explore our coffee capsule collection with our Discovery Bundle.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Included in the Bundle:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily Driver Capsules\u003c\/li\u003e\n\u003cli\u003eEasy Rider Capsules\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eSão Paulo, Brazil Capsules\u003c\/li\u003e\n\u003cli\u003eChapata, Colombia Capsules\u003c\/li\u003e\n\u003cli\u003eLoro Verde, Peru Capsules\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"5 Boxes x 10 Capsules","offer_id":42576808575085,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/Capsule_Discovery_Bundle.jpg?v=1788170553"},{"product_id":"huila-colombia","title":"Huila, Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion: \u003c\/span\u003e\u003cspan\u003eGarzon, Huila\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eFarmer Collective\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAltitude: \u003c\/span\u003e\u003cspan\u003e1300 - 1900 MASL\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess: \u003c\/span\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety: \u003c\/span\u003e\u003cspan\u003eCaturra, Castillo, Colombia, Bourbon\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003eCaramel, Panela, Red Fruits\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAbout Huila\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the late 1800s, a nationwide initiative to strengthen Colombia’s agricultural economy saw Arabica coffee introduced to several regions, including Huila. Smallholders in and around Garzon, Huila started growing coffee alongside other cash crops like sugarcane and maize. With the Andean foothills surrounding Garzon, coffee can be found growing as low as 1300 and as high as 1900 meters above sea level, offering a diverse range in cultivar and quality. Together with volcanic soil and stable rainfall, the region is prime for consistently producing fine regional and micro-lots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGarzon serves as a hub for collecting coffee from smaller nearby towns and rural farms—an essential transit point for smallholders in the region. From the 70s to 90s, volatile global coffee prices paired with armed civil conflict impacted grower livelihoods, forcing many to diversify income sources or migrate for work. Despite the instability and disruptions to trade, many farmers in the region persisted, upholding deep-rooted tradition and pride in agriculture. During the global rise of the specialty coffee movement in the early 2000s, Garzon and Huila at large gained recognition among international roasters for high-quality washed process coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs the majority of Colombian producers classify as smallholders, they nearly always rely on a cooperative model to sell their coffee to an international market. Within the last 5 years, one of Garzon's primary cooperatives went out of business and left smallholders in a vulnerable position without access to market—thus the start of the company Helvetia, the trader that we sourced this regional lot from. Helvetia was established in 2021 to support the growers and act as a link between producers and the international market. Helvetia now purchases coffee directly without intermediaries, creating more value as they offer technical advice and improved systems for smallholders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis regional lot represents a mix of the most common varieties grown in Garzon, contributed by as many as over 1,500 producers, consolidated for uniformity in quality before processing. Smallholder’s cherries underwent a washed process, with controlled fermentation for 14–18 hours after depulping, followed by thorough rinsing to remove mucilage before being laid out to dry under the sun. It presents a familiar taste experience in the cup associated with traditionally practiced Colombian coffee—a vibrant acidity complemented with good body and clarity, and a forward sweetness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Espresso Roast \/ Whole Beans","offer_id":42749685071981,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Espresso","offer_id":42749685104749,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Aeropress","offer_id":42749685137517,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Filter","offer_id":42749685170285,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Plunger","offer_id":42749685203053,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Whole Beans","offer_id":42749685235821,"sku":null,"price":61.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Espresso","offer_id":42749685268589,"sku":null,"price":61.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Aeropress","offer_id":42749685301357,"sku":null,"price":61.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Filter","offer_id":42749685334125,"sku":null,"price":61.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Plunger","offer_id":42749685366893,"sku":null,"price":61.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/CMCRHuila_250g.png?v=1754543060"},{"product_id":"doi-saket-thailand","title":"Doi Saket, Thailand","description":"\u003cp\u003eRegion: Chiang Mai \u003cbr\u003eProducer: Intakad Family, Beanspire \u003cbr\u003eAltitude: 1350 MASL \u003cbr\u003eProcess: Anaerobic Natural \u003cbr\u003eVariety: Yellow Bourbon (Mayaguez 139) \u003cbr\u003e\u003cbr\u003eTasting Notes: Honey, Almond Biscotti, Yellow Plum \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout Doi Saket\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eDoi Saket in Chiang Mai is one of Thailand’s earliest Arabica-growing regions. Coffee was introduced here in the 1970s by the late Thai King as part of an initiative to replace opium plantations and strengthen the agricultural economy. Some of the country’s oldest coffee trees are still found in this region, growing at elevations between 1,300 and 1,500 metres above sea level. Doi Saket is also a region of ongoing innovation and growth, as a new generation of young producers enters agriculture with a long-term view, often leaving city jobs to take over their parents’ farms. \u003cbr\u003e\u003cbr\u003eAmong this new wave of producers are husband and wife Nui and Aoy, based in Baan Pong, Doi Saket. Both left their city careers, with Nui trained as an engineer and Aoy as an accountant, to return home nearly eight years ago and revitalise the family farm.\u003cbr\u003e\u003cbr\u003eBeanspire is a Thai exporter that works closely with farmers to develop their coffee through processing support, dry milling, and by facilitating access to international specialty markets. Since the mid-2010s, they have worked to address challenges related to infrastructure, perception, and economics that have historically worked against producers. One of their initiatives is guiding farmers to make the most of the area’s old cultivars, such as Typica and Bourbon, rather than replacing them entirely with modern hybrids. In doing so, they demonstrate that even with lower yields, these trees are rare assets capable of producing distinctive coffees and commanding premium prices when handled with care. \u003cbr\u003e\u003cbr\u003eNui and Aoy partnered with Beanspire on a long-term project to produce coffee with a more intentional focus on processing and quality. One such example is this anaerobic natural lot, where ripe cherries were selectively picked in the morning and processed immediately to avoid unintended fermentation. Only fully ripe cherries were kept, with defects removed through hand sorting and flotation. The cherries were then sealed in tanks under anaerobic conditions before being transferred to raised beds for drying.\u003cbr\u003e\u003cbr\u003eDrying took place in a controlled greenhouse environment over the course of three weeks. Cherries were spread in a single layer to minimise contact and encourage even airflow, and defects were continually removed throughout the process. Drying continued until the cherries reached a final moisture content of around 10 percent. This rigorous selection was reflected in the yield, with a conversion rate from cherry to green coffee of just 5 percent, significantly lower than the more typical 15 percent. Much of the fruit was discarded in pursuit of uniformity and clarity.\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Filter Roast \/ Whole Beans","offer_id":43928829493357,"sku":null,"price":23.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Espresso","offer_id":43928829526125,"sku":null,"price":23.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for AeroPress","offer_id":43928829558893,"sku":null,"price":23.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Filter","offer_id":43928829591661,"sku":null,"price":23.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Plunger","offer_id":43928829624429,"sku":null,"price":23.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Whole Beans","offer_id":43928829657197,"sku":null,"price":23.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Espresso","offer_id":43928829689965,"sku":null,"price":23.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for AeroPress","offer_id":43928829722733,"sku":null,"price":23.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Filter","offer_id":43928829755501,"sku":null,"price":23.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Plunger","offer_id":43928829788269,"sku":null,"price":23.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Whole Beans","offer_id":43928993628269,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for Espresso","offer_id":43928993661037,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for AeroPress","offer_id":43928993693805,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for Filter","offer_id":43928993726573,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for Plunger","offer_id":43928993759341,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Whole Beans","offer_id":43928993792109,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Espresso","offer_id":43928993824877,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for AeroPress","offer_id":43928993857645,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Filter","offer_id":43928993890413,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Plunger","offer_id":43928993923181,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/microlotcoffee_05506441-57c0-4bdc-80e4-da76e5c91829.png?v=1720406145"},{"product_id":"el-diviso-colombia-pink-bourbon","title":"El Diviso, Colombia (Pink Bourbon)","description":"\u003cp\u003eRegion: Huila \u003cbr\u003eProducer: Nestor Neffer Lasso Zuñiga \u003cbr\u003eAltitude: 1750 MASL \u003cbr\u003eProcess: Washed \u003cbr\u003eVariety: Pink Bourbon \u003cbr\u003eTasting Notes: Strawberry, Hibiscus Tea, Lime\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout El Diviso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Diviso is a family-run coffee farm in Pitalito, Huila, led by Nestor Lasso and his brother Adrián. Situated between roughly 1,750 and 1,900 metres above sea level, the farm benefits from high-altitude conditions, volcanic soils, and a relatively cool climate. Nestor Lasso’s reputation in the specialty coffee industry has been shaped as much by competition exposure as by a sustained commitment to production quality. Coffees from El Diviso have been repeatedly selected by top-level baristas for national and world competitions, placing his work firmly within the competitive end of specialty coffee. For a young producer, this level of recognition in only a few years is uncommon and reflects a production approach oriented toward precision rather than scale.\u003c\/p\u003e\n\u003cp\u003eRather than focusing on volume, El Diviso is organised around varietal diversity and microlot separation. The farm grows a wide range of Arabica cultivars, including Pink Bourbon, Bourbon Sidra, Geisha, Tabi, Red and Yellow Bourbon, Caturra, Castillo, Chiroso, Java, and Pacamara. This diversity allows individual plots and harvests to be processed and evaluated on their own terms. Processing is central to the farm’s identity, with controlled, multi-stage fermentations that often combine aerobic and anaerobic phases, sometimes followed by thermal shock, before slow drying on raised beds or solar dryers. These methods are applied selectively, with an emphasis on repeatability and clarity.\u003c\/p\u003e\n\u003cp\u003ePink Bourbon is a rare varietal most closely associated with Colombia, particularly regions like Huila. It is named for the pink or salmon-coloured cherries that appear at peak ripeness, a visual trait that sets it apart from more common Bourbon types. While long thought to be a mutation of Red and Yellow Bourbon, recent genetic research suggests Pink Bourbon may be more closely related to Ethiopian landrace varieties. This lineage helps explain its aromatic range and why it is often valued for complex and nuanced floral and fruit qualities.\u003c\/p\u003e\n\u003cp\u003eNestor Lasso was only 25 years old when he took over the family farm alongside his brother Adrián. El Diviso was originally founded by their grandfather, José Uribe, and remains rooted in generational knowledge while embracing a modern outlook. The farm’s visibility began to grow rapidly around 2022, as its coffees appeared consistently in winning competition routines. Today, El Diviso is known for its meticulously crafted microlots produced across approximately 15 hectares of farmland. Nestor and Adrián Lasso frequently collaborate with local and international experts and are part of Colombia’s next generation of coffee producers investing in high-quality coffee as a sustainable career and way of life.\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"200g \/ Filter Roast \/ Whole Beans","offer_id":43929189580909,"sku":null,"price":25.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for Espresso","offer_id":43929189613677,"sku":null,"price":25.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for AeroPress","offer_id":43929189646445,"sku":null,"price":25.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for Filter","offer_id":43929189679213,"sku":null,"price":25.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for Plunger","offer_id":43929189711981,"sku":null,"price":25.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Espresso Roast \/ Whole Beans","offer_id":43929189744749,"sku":null,"price":25.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Espresso Roast \/ Ground for Espresso","offer_id":43929189777517,"sku":null,"price":25.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Espresso Roast \/ Ground for AeroPress","offer_id":43929189810285,"sku":null,"price":25.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Espresso Roast \/ Ground for Filter","offer_id":43929189843053,"sku":null,"price":25.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Espresso Roast \/ Ground for Plunger","offer_id":43929189875821,"sku":null,"price":25.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/microlotcoffee_05506441-57c0-4bdc-80e4-da76e5c91829.png?v=1720406145"},{"product_id":"drip-bags-el-diviso-colombia","title":"Drip Bags - El Diviso, Colombia (6 pcs)","description":"\u003cdiv class=\"OutlineElement Ltr SCXW17467523 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW17467523 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun MacChromeBold SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eRegion\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eHuila\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"LineBreakBlob BlobObject DragDrop SCXW17467523 BCX0\"\u003e\u003cspan class=\"SCXW17467523 BCX0\"\u003e \u003c\/span\u003e\u003cbr class=\"SCXW17467523 BCX0\"\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun MacChromeBold SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eProducer\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e:\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eNestor Neffer Lasso Zuñiga\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"LineBreakBlob BlobObject DragDrop SCXW17467523 BCX0\"\u003e\u003cspan class=\"SCXW17467523 BCX0\"\u003e \u003c\/span\u003e\u003cbr class=\"SCXW17467523 BCX0\"\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun MacChromeBold SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eAltitude:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e1850\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eMASL\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"LineBreakBlob BlobObject DragDrop SCXW17467523 BCX0\"\u003e\u003cspan class=\"SCXW17467523 BCX0\"\u003e \u003c\/span\u003e\u003cbr class=\"SCXW17467523 BCX0\"\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun MacChromeBold SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eWashed\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"LineBreakBlob BlobObject DragDrop SCXW17467523 BCX0\"\u003e\u003cspan class=\"SCXW17467523 BCX0\"\u003e \u003c\/span\u003e\u003cbr class=\"SCXW17467523 BCX0\"\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun MacChromeBold SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eVariety:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eSidra\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eBourbon\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"LineBreakBlob BlobObject DragDrop SCXW17467523 BCX0\"\u003e\u003cspan class=\"SCXW17467523 BCX0\"\u003e \u003c\/span\u003e\u003cbr class=\"SCXW17467523 BCX0\"\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun EmptyTextRun SCXW17467523 BCX0\"\u003e\u003c\/span\u003e\u003cspan class=\"LineBreakBlob BlobObject DragDrop SCXW17467523 BCX0\"\u003e\u003cspan class=\"SCXW17467523 BCX0\"\u003e \u003c\/span\u003e\u003cbr class=\"SCXW17467523 BCX0\"\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun MacChromeBold SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eTasting Notes:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eGrape, Longan, Tic Tac Lime\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW17467523 BCX0\" data-ccp-props='{\"201341983\":2,\"335559740\":243}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW17467523 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW17467523 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun EmptyTextRun SCXW17467523 BCX0\"\u003e\u003c\/span\u003e\u003cspan class=\"LineBreakBlob BlobObject DragDrop SCXW17467523 BCX0\"\u003e\u003cspan class=\"SCXW17467523 BCX0\"\u003e \u003c\/span\u003e\u003cbr class=\"SCXW17467523 BCX0\"\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun MacChromeBold SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eAbout\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eEl\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eDiviso\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW17467523 BCX0\" data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW17467523 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW17467523 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eEl\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eDiviso\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eis a family-run coffee farm in\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003ePitalito\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e, Huila, led by Nestor Lasso and his brother Adrián. Situated between roughly 1,750 and 1,900 metres above sea level, the farm benefits from high-altitude conditions, volcanic soils, and a relatively cool climate. Nestor Lasso’s reputation in the specialty coffee industry has been shaped as much by competition exposure as by a sustained commitment to production quality. Coffees from El\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eDiviso\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003ehave been repeatedly selected by top-level baristas for national and world competitions, placing his work firmly within the competitive end of specialty coffee. For a young producer, this level of recognition in only a few years is uncommon and reflects a production approach oriented toward precision rather than scale.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW17467523 BCX0\" data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW17467523 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW17467523 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eRather than focusing on volume, El\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eDiviso\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eis organised around varietal diversity and\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003emicrolot\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eseparation. The farm grows a wide range of Arabica cultivars, including Pink Bourbon, Bourbon Sidra, Geisha, Tabi, Red and Yellow Bourbon,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eCaturra\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e, Castillo, Chiroso, Java, and\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003ePacamara\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e. This diversity allows individual plots and harvests to be processed and evaluated on their own terms. Processing is central to the farm’s identity, with controlled, multi-stage fermentations that often combine aerobic and anaerobic phases, sometimes followed by thermal shock, before slow drying on raised beds or solar dryers. These methods are applied selectively, with an emphasis on repeatability and clarity.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW17467523 BCX0\" data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW17467523 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW17467523 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eThe origins of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eSidra\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e, or Sidra Bourbon,\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eare not fully documented but studies suggest it traces back to Ecuador’s national hybrid research. Some genetic tests show Sidra to be close to an Ethiopian landrace, while other tests align it with Bourbon and Typica hybrids.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eThe variety remains limited in supply and highly sought after in specialty circles due to its rarity\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eexpressive profile\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e. Aside Ecuador, it is\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003emost often grown in Colombia\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW17467523 BCX0\" data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW17467523 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW17467523 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eNestor Lasso was only 25 years old when he took over the family farm alongside his brother Adrián. El\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eDiviso\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003ewas originally founded by their grandfather, José Uribe, and remains rooted in generational knowledge while embracing a modern outlook. The farm’s visibility began to grow rapidly around 2022, as its coffees appeared consistently in winning competition routines. Today, El\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eDiviso\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eis known for its meticulously crafted\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003emicrolots\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eproduced across approximately 15 hectares of farmland. Nestor and Adrián Lasso frequently collaborate with local and international experts and are part of Colombia’s next generation of coffee producers investing in high-quality coffee as a sustainable career and way of life.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW17467523 BCX0\" data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"Default Title","offer_id":44285769285741,"sku":null,"price":21.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/CMCRCoffeeDripBag-ElDivisoSidra_69656c11-f3b9-4df3-bda2-ae93371b6c41.png?v=1772097776"},{"product_id":"loro-verde-peru-capsule","title":"Loro Verde, Peru Capsules","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSome coffees are made for slowing down. From the highlands of Jaén, Peru, Loro Verde opens with mellow notes of toffee, followed by the soft fruitiness of plum and stonefruit. Smooth, balanced and quietly comforting, it is an easy cup to settle into at any time of day.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"10 Capsules","offer_id":45456281534573,"sku":null,"price":13.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/LoroVerde_1.png?v=1784019219"},{"product_id":"chapata-colombia-capsules","title":"Chapata, Colombia Capsules","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChapata brings a little more energy to the cup. Bursting with tropical fruit, raisin and creamy soursop, it is juicy, vibrant and full of character without feeling overly sharp. A smooth body and clean, lingering finish make every sip feel fresh and uplifting.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"10 Capsules","offer_id":45456710991981,"sku":null,"price":14.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/ChapataColombia_1.png?v=1784019792"},{"product_id":"monteverde-colombia","title":"Monteverde, Colombia","description":"\u003cp\u003eRegion: Tolima \u003cbr\u003eProducer: Gutierrez Falla Family\u003cbr\u003eAltitude: 1900 MASL \u003cbr\u003eProcess: Underwater Anaerobic Honey \u003cbr\u003eVariety: Java \u003cbr\u003e\u003cbr\u003eTasting Notes: Citrus, Fig, Chamomile \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout Monteverde\u003c\/strong\u003e \u003cbr\u003eFinca Monteverde is an established estate that dates back over 80 years and is currently in the hands of fourth and fifth generation producers. In 1941, Alejandrino Gutierrez, a second-generation coffee cultivator, discovered this remote land and saw potential in the misty southern region of Tolima despite the poor infrastructure and limited accessibility of the time. \u003cbr\u003e\u003cbr\u003eAlejandrino’s grandson, Gildardo, lived and worked on the farm for over 50 years and was the first to introduce boutique coffee varietals with high cup potential to Monteverde. Today, the farm is managed by Newerley and his brother Maximino, together with Newerley’s son Johan, who represents the fifth generation. Since taking over the estate’s management in 2010, Newerley has become a certified Q-Grader and oversees quality control. Maximino operates a neighbouring farm, Finca Las Florestales, and the brothers share resources, labour, and agronomic knowledge between their estates. Johan has expanded the market reach of Finca Monteverde and developed experimental processing methods that have brought recognition to the family estate. In 2018, he established a regional processing centre that now supports local producers through higher prices and rigorous quality protocols. \u003cbr\u003e\u003cbr\u003eThe farm is situated in the Andean mountain region at elevations ranging from 1,790 to 1,900 metres above sea level. It benefits from rich volcanic soils and an optimal microclimate, with temperatures ranging from 16 to 26 degrees Celsius and an average of 160 hours of sunshine per month, while being enveloped by dense forest and mountain mist. \u003cbr\u003e\u003cbr\u003eMonteverde cultivates several coffee varieties, including Wush Wush, Gesha, and this lot of Java. While the name Java references its historical ties to Java in Indonesia, its genetic origins trace back to an Ethiopian landrace population related to Abyssinia. The variety was introduced to the island of Java by the Dutch in the early 19th century, where it acquired its name. It is prized for its resilience and distinctive floral and fruity flavour characteristics, which share similarities with Ethiopian varieties. \u003cbr\u003e\u003cbr\u003eThis Java lot underwent an innovative, controlled processing method that accentuates its inherent complexity as part of Johan Gutierrez’s efforts to elevate the family farm and enable it to compete among the highest levels of specialty coffee. After selective harvesting and float sorting, the coffee cherries are left to oxidise for 24 hours. They are then depulped and fermented in sealed bags submerged in water baths for a further 24 hours under anaerobic conditions. The coffee is dried in two stages. First, it undergoes an initial 12-day period on covered drying beds, followed by drying in silos at a controlled ambient temperature of 38°C until the desired moisture content is reached.\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"200g \/ Filter Roast \/ Whole Beans","offer_id":45459179307117,"sku":null,"price":27.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for Espresso","offer_id":45459235930221,"sku":null,"price":27.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for Aeropress","offer_id":45459179339885,"sku":null,"price":27.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for Filter","offer_id":45459179372653,"sku":null,"price":27.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for Plunger","offer_id":45459179405421,"sku":null,"price":27.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/CMCRWebsiteProductWebBadges-Monteverde.png?v=1784532479"}],"url":"https:\/\/commonmancoffeeroasters.com\/collections\/oct26-coffees-and-capsules-15-off.oembed","provider":"Common Man Coffee Roasters SG","version":"1.0","type":"link"}