{"title":"Flash Sale 2026 – 20% Academy","description":"","products":[{"product_id":"fundamentals-of-latte-art","title":"Fundamentals of Latte Art","description":"\u003ch4\u003eBaristas, or those who have completed the Fundamental Barista Skills, can look forward to honing their latte art skills in this course. You can expect a rigorous practical session focusing primarily on free-pouring basic latte art patterns – heart, tulip and rosetta.\u003c\/h4\u003e\n\u003ch6\u003eCourse Details\u003c\/h6\u003e\n\u003cp\u003eThis class contains the following content:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMilk Focused – apply proper milk frothing techniques and understand free-pouring mechanics\u003c\/li\u003e\n\u003cli\u003ePour Analysis – step-by-step guide to achieve desired latte art design and reverse engineering pouring techniques to identify areas for improvements\u003c\/li\u003e\n\u003cli\u003eDesign Presentation – well-textured, centred and symmetrical\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 19%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eObjective\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 77%;\"\u003e\n\u003cp\u003eAttendee will be able to demonstrate proper milk frothing techniques, understand the art of free-pouring and create basic latte art designs.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 19%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 77%;\"\u003e\n\u003cp\u003e2.5 hours\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 19%;\"\u003e\n\u003cp\u003e\u003cstrong\u003ePrerequisite\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 77%;\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/commonmancoffeeroasters.com\/collections\/academy-classes\/products\/fundamentals-of-barista-skills?variant=32758577234029\" target=\"_blank\"\u003eFundamental Barista Skills\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 19%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 77%;\"\u003e\n\u003cp\u003eBlk 52 Chin Swee Road, #03-71, S160052\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 19%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eClass Size\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 77%;\"\u003e\n\u003cp\u003e1 to 6 pax\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 19%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eCost Per Person\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 77%;\"\u003e\n\u003cp\u003eS$170\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"CMCR Academy","offers":[{"title":"I have taken Fundamental Barista Skills","offer_id":32805218418797,"sku":"","price":190.0,"currency_code":"SGD","in_stock":true},{"title":"I have not taken the pre-requisite class but I have barista experience","offer_id":32805220057197,"sku":"","price":190.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/products\/12B4FED6-3C92-46FA-9B20-CC66CA674DD9.jpg?v=1681091064"},{"product_id":"fundamentals-of-pour-over-brewing","title":"Fundamentals of Manual Brewing","description":"\u003ch4\u003eAn alternative to espresso making, this course looks at techniques applicable to both home-brewers and professional baristas alike, jumping that “Third Wave Coffee” bandwagon. This workshop introduces you to filter coffee and guides you through the dialling-in process as we look to maximise the flavour potential of some of the most commonly used pour-over brewers – the Kalita Wave and V60. You can expect to take home some simple yet effective recipes that are sure to give you delicious results on your next brew.\u003c\/h4\u003e\n\u003ch6\u003eCourse Details\u003c\/h6\u003e\n\u003cp\u003eThe class contains the following content:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction to Filter Coffee – detailing the differences between Pour-over \u003cmeta charset=\"utf-8\"\u003eand \u003cmeta charset=\"utf-8\"\u003eImmersion brews\u003c\/li\u003e\n\u003cli\u003eBrewing Techniques – Pairing right coffee and grind profiles to a pouring technique when building a brewing recipe\u003c\/li\u003e\n\u003cli\u003eQuality Evaluation Training – understanding extraction theory and fine-tuning brewing parameters based on visual cues and sensory evaluation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 19%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eObjective\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 77%;\"\u003e\n\u003cp\u003eAttendee will understand the theory and practical aspects of pour-over coffee and will be able to brew a coffee to an industry- standard with the Kalita Wave and V60 brewers.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 19%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 77%;\"\u003e\n\u003cp\u003e2 hours\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 19%;\"\u003e\n\u003cp\u003e\u003cstrong\u003ePrerequisite\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 77%;\"\u003e\n\u003cp\u003eN.A.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 19%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 77%;\"\u003e\n\u003cp\u003eBlk 52 Chin Swee Road, #03-71, S160052\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 19%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eClass Size\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 77%;\"\u003e\n\u003cp\u003e1 to 4 pax\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 19%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eCost Per Person\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 77%;\"\u003e\n\u003cp\u003eS$150\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"CMCR Academy","offers":[{"title":"Default Title","offer_id":32758795272301,"sku":"","price":165.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/products\/B22C3A6C-41E4-422F-B558-38A5F9C5A5FC_1_2048x2048_9c39ad1b-08e0-497a-84bd-cd03fd52d751.jpg?v=1681091055"},{"product_id":"bundle-essential-coffee-knowledge-fundamental-barista-skills","title":"Bundle: Essential Coffee Knowledge + Fundamental Barista Skills","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eCourse Details\u003c\/h6\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e4 - 4.5 hours\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003ePrerequisite\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eN.A.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eBlk 52 Chin Swee Road, #03-71, S160052\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eClass Size\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e 1 to 12 pax\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eCost Per Person\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eS$230\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e\u003cstrong\u003e\u003cbr\u003eEssential Coffee Knowledge\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003eAn excellent starter kit for home enthusiasts and new baristas who are looking to journey through the world of Specialty Coffee and embark on the Bean-to-Cup experience. You will be exposed to what goes into crafting the perfect cup of coffee, providing a comprehensive overview of how coffee is grown and processed, and the factors to a coffee’s unique, diverse and complex flavour characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis class covers the following content:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe Coffee Cherry – detailing the differences between Arabica and Robusta species and an introduction to Specialty Coffee\u003c\/li\u003e\n\u003cli\u003eCoffee Producing Regions – highlighting how terroir and processing methods play an important role in the flavour differences of major coffee producing countries\u003c\/li\u003e\n\u003cli\u003eRoast Profiles – understanding how different roast levels affect flavour and aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003e\u003cstrong\u003eFundamental Barista Skills \u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis is the starting course for the majority of learners, regardless of their skill level, however, it is by no means a basic coffee course. In this workshop you will cover some meaty content as well as a building your practical skills in the hands on activities, making it perfect for new baristas, home enthusiasts or experienced baristas looking to develop their theory or keep up-to-date with detailed industry information.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe class covers the following content:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso Preparation Techniques – a skill-building session to develop great techniques for dosing, distributing and tamping\u003c\/li\u003e\n\u003cli\u003eQuality Evaluation Training – adjustments to brewing parameters based on visual cues and sensory evaluation\u003c\/li\u003e\n\u003cli\u003eEspresso Beverages – interpreting the coffee menu\u003c\/li\u003e\n\u003cli\u003eMilk Frothing – identify ideal milk temperature, apply proper positioning and milk frothing techniques and introduction to free-pouring\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"CMCR Academy","offers":[{"title":"Default Title","offer_id":42018774057069,"sku":null,"price":230.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/WeekendCoffeeWorkshopSingapore.jpg?v=1702537656"},{"product_id":"coffee-tasting-sensory-analysis","title":"Coffee Tasting \u0026 Sensory Analysis","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis course is designed to be intuitive and engaging for participants of all experience levels, from casual coffee drinkers to home baristas and professionals. Through guided sensory exercises, participants will taste curated coffee sets with contrasting flavor profiles, allowing them to identify and articulate the complex sensory qualities of specialty coffee. By the end of the session, they will have the confidence and skills to effectively describe their sensory experiences.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eCourse Details\u003c\/h6\u003e\n\u003cp\u003eThe class contains the following content:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eCoffee Cupping \u0026amp; Sensory Analysis – set up and conduct a coffee cupping session following the Specialty Coffee Association’s Coffee Value Assessment (CVA) protocol.\u003c\/li\u003e\n\u003cli\u003eExplain Intrinsic Qualities of Coffee \u003cmeta charset=\"utf-8\"\u003e– using coffee flavor wheel and CVA Combined Form.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eSensory Attribute Interaction \u003cmeta charset=\"utf-8\"\u003e– analyse how sensory attributes shape the overall profile of coffee.\u003cbr data-end=\"278\" data-start=\"275\"\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 19%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eObjective\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 77%;\"\u003e\n\u003cp\u003eParticipants will learn to communicate their sensory experiences using the Specialty Coffee Association's Coffee Value Assessment protocol. Industry-standard tools, such as the Coffee Flavor Wheel and the Coffee Value Assessment Combined Form, will be utilized to distill the complexities of coffee tasting.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 19%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 77%;\"\u003e\n\u003cp\u003e3.5 - 4 hours\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 19%;\"\u003e\n\u003cp\u003e\u003cstrong\u003ePrerequisite\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 77%;\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eN.A.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 19%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 77%;\"\u003e\n\u003cp\u003eBlk 52 Chin Swee Road, #03-71, S160052\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 19%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eClass Size\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 77%;\"\u003e\n\u003cp\u003e1 to 4 pax\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 19%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eCost Per Person\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 77%;\"\u003e\n\u003cp\u003eS$230\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"CMCR Academy","offers":[{"title":"Default Title","offer_id":42073103499373,"sku":null,"price":230.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/New_Coffee_Tasting_Sensory_Analysis_Course_Main_1.jpg?v=1740723599"}],"url":"https:\/\/commonmancoffeeroasters.com\/collections\/flash-sale-2026-20-academy.oembed","provider":"Common Man Coffee Roasters SG","version":"1.0","type":"link"}