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What distinguishes Atunkaa is that the entire value chain, from growing to decaffeination and export, remains in Colombia. Traditionally, processed coffee has often been transported across neighbouring countries, and sometimes even halfway around the world, to be treated in specialised facilities, a process that can degrade freshness and quality integrity. In the early days of sourcing decaf, it was not unusual for coffee to be one or two harvests past by the time it reached the retail shelf. With Atunkaa, more economic value is created at origin while supporting traceable, high-quality coffee.\u003c\/p\u003e\n\u003cp\u003eThe name “Atunkaa” is derived from the Wayuunaiki language, spoken by Indigenous communities in northern Colombia, and means to sleep or rest. This coffee comes to us through exporter Siruma Coffee, whose goal is to work with underserved farming communities. Siruma sources from multiple smallholders in Cauca, Caldas, Antioquia and Tolima, where farms reach altitudes of up to 2,100 metres above sea level. A wide range of varieties is planted, with this lot being a blend of Castillo, Colombia and Caturra. Siruma works closely with many Indigenous communities that regularly supply community lots, small-farmer blends and micro lots, coffees that we have featured in our roster before. Their focus is on long-term relationships, quality improvement and transparent trade. Beyond purchasing coffee from smallholders, Siruma also provides support in agronomy, quality control and logistics, helping producers access international markets.\u003c\/p\u003e\n\u003cp\u003eThe decaffeination process uses a naturally occurring compound found in sugarcane, ethyl acetate (EA). Sugarcane is a common and widely accessible crop in Colombia, making this a sustainable, localised solution. After the coffee has been processed, it is sent to the decaffeination facility, where it is moistened with water and circulated with ethyl acetate. The EA binds to the caffeine and extracts it from the coffee while leaving most flavours and nutrients intact. Once the desired caffeine level is reached, the coffee is quickly steamed to remove any ethyl acetate residue before drying and export.\u003c\/p\u003e\n\u003cp\u003eThe ability to purchase decaf lots from the same supply chains as regular coffees helps secure larger volumes and greater revenue for producers. This results in a fully traceable decaf community lot that can grade well, increase income for farmers, is made easily accessible to the market, and most importantly still offer the flavour potential of the coffee.\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Espresso Roast \/ Whole Beans","offer_id":31834350747757,"sku":"","price":22.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Espresso","offer_id":31834350813293,"sku":"","price":22.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Aeropress","offer_id":41103361605741,"sku":"","price":22.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Filter","offer_id":31834350846061,"sku":"","price":22.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Plunger","offer_id":31834350780525,"sku":"","price":22.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Whole Beans","offer_id":31834350878829,"sku":"","price":66.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Espresso","offer_id":31834350944365,"sku":"","price":66.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Aeropress","offer_id":41103361638509,"sku":"","price":66.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Filter","offer_id":31834350977133,"sku":"","price":66.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Plunger","offer_id":31834350911597,"sku":"","price":66.0,"currency_code":"SGD","in_stock":true},{"title":"1kg (Corporate) \/ Espresso Roast (Corporate) \/ Whole Beans (Corporate)","offer_id":43954766872685,"sku":null,"price":54.0,"currency_code":"SGD","in_stock":true},{"title":"250g (Corporate) \/ Espresso Roast (Corporate) \/ Whole Beans (Corporate)","offer_id":43954767134829,"sku":null,"price":18.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/CMCRAtunkaaDecaf_250g.png?v=1770263134"},{"product_id":"bom-jardim-brazil","title":"Bom Jardim, Brazil","description":"\u003ch4\u003eTasting Notes: Golden Raisin, Hazelnut and Milk Chocolate\u003c\/h4\u003e\n\u003ch6\u003eCOFFEE INFORMATION\u003c\/h6\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eMinas Gerais\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eJosué Pereira Figueiredo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAltitude\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e900 - 1100 MASL\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVariety\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eYellow Catucai\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProcessing\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003ePulped Natural\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFrom our long-standing relationship with the San Coffee collective comes a delicious coffee from the Minas Gerais region of Brazil. Growing up amongst coffee fields, Josué Pereira Figueiredo had his eyes on farming from an early age and established Bom Jardim estate in 1972 at just 26 years old. This lot is a great example of the sophistication of Brazilian coffee farming and Josué’s expertise in particular. Ripening a bright yellow, this Catucaí varietal goes through the pulped natural process delivering a rich, balanced cup with satisfying milk chocolate and raisin sweetness.\u003c\/p\u003e\n\u003cp\u003eAs part of the SanCoffee collective, Josué Pereira Figueiredo brings an incredibly detailed knowledge of coffee tree varieties. Graduating as an agronomist at just 25 years old back in the early ’70s, he was closely involved as a researcher with Brazilian institutes to evaluate the performance of coffee varieties on-farm. Establishing Bom Jardim in parallel, he put that academic knowledge to work in practice, planting out his estate with a wide array of coffee trees.\u003c\/p\u003e\n\u003cp\u003eBom Jardim now stretches across a vast 770 hectares with 230 hectares of that covered by organized orchard-like rows of coffee trees. At 1000masl, the relatively flat landscape allows for easy access to the trees by mechanized harvesters, critical in delivering the quality, volume, and sustainably competitive prices that make coffee from this region such a cornerstone of the specialty world.\u003c\/p\u003e\n\u003cp\u003eJosué’s son, Lucas Pereira Figueiredo, now joins his father in managing not only the 230h hectares of coffee farming but the surrounding 154 hectares of preservation. With a strong focus on preserving the nature around them and the wellbeing of the 30+ workers who help run the estate, this is a coffee that we’re very excited to share with you!\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Espresso Roast \/ Whole Beans","offer_id":33290837196909,"sku":"","price":19.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Espresso","offer_id":33290837229677,"sku":"","price":19.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Aeropress","offer_id":33290837262445,"sku":"","price":19.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Filter","offer_id":33290837295213,"sku":"","price":19.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Plunger","offer_id":33290837327981,"sku":"","price":19.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Whole 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Aeropress","offer_id":39375275425901,"sku":"","price":19.5,"currency_code":"SGD","in_stock":false},{"title":"250g \/ Filter Roast \/ Ground for Filter","offer_id":39375275524205,"sku":"","price":19.5,"currency_code":"SGD","in_stock":false},{"title":"250g \/ Filter Roast \/ Ground for Plunger","offer_id":39375275655277,"sku":"","price":19.5,"currency_code":"SGD","in_stock":false},{"title":"1kg \/ Filter Roast \/ Whole Beans","offer_id":39375279358061,"sku":"","price":59.0,"currency_code":"SGD","in_stock":false},{"title":"1kg \/ Filter Roast \/ Ground for Espresso","offer_id":39375279456365,"sku":"","price":59.0,"currency_code":"SGD","in_stock":false},{"title":"1kg \/ Filter Roast \/ Ground for Aeropress","offer_id":39375279489133,"sku":"","price":59.0,"currency_code":"SGD","in_stock":false},{"title":"1kg \/ Filter Roast \/ Ground for Filter","offer_id":39375279521901,"sku":"","price":59.0,"currency_code":"SGD","in_stock":false},{"title":"1kg \/ Filter Roast \/ Ground for Plunger","offer_id":39375279685741,"sku":"","price":59.0,"currency_code":"SGD","in_stock":false},{"title":"1kg (Corporate) \/ Espresso Roast (Corporate) \/ Whole Beans (Corporate)","offer_id":43742804541549,"sku":null,"price":51.0,"currency_code":"SGD","in_stock":true},{"title":"1kg (Wholesale) \/ Espresso Roast (Wholesale) \/ Whole Beans (Wholesale)","offer_id":43742804672621,"sku":null,"price":44.8,"currency_code":"SGD","in_stock":true},{"title":"250g (Corporate) \/ Espresso Roast (Corporate) \/ Whole Beans (Corporate)","offer_id":43742824890477,"sku":null,"price":17.0,"currency_code":"SGD","in_stock":true},{"title":"250g (Wholesale) \/ Espresso Roast (Wholesale) \/ Whole Beans (Wholesale)","offer_id":43742824956013,"sku":null,"price":11.2,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/products\/CMCR_250g_BomJardim.png?v=1710950435"},{"product_id":"lomas-altas-guatemala","title":"Lomas Altas, Guatemala","description":"\u003ch4\u003e\u003cspan data-mce-fragment=\"1\"\u003eTasting Notes: Milk Chocolate, Pear and Ripe Cherry\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch6\u003e\u003cspan data-mce-fragment=\"1\"\u003eCoffee Information\u003c\/span\u003e\u003c\/h6\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNew Oriente\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cb\u003eProducer\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRaul Sanchez Agustino\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e1800 MASL\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCaturra, Pache, San Ramon\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv class=\"col-md-8\"\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eNew Oriente is a newer, eastern coffee-producing region of Guatemala that had only started cultivating coffee since the 1950s. Positioned in the heart of the Chiquimula department, near the borders of El Salvador and Honduras. Prior New Oriente's advance into focused coffee production, small producers only grew coffee as supplementary income to their other crops. Now, farms, both large and small scattered across the mountain, grow coffee as their primary crop.\u003c\/p\u003e\n\u003cp\u003eNew Oriente was once considered an impoverished and isolated area in Guatemala but is now thriving and teeming potential due to its coffee economy. The micro-climate combining plenty of rain and clouds with volcanic soil rich in minerals and metamorphic rock allows for coffee trees to flourish. In this region, Lomas Altas is at the front of specialty coffee as a leader of the Jalapa coffee community.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRaul Sanchez of Finca Loma Alta and his outstanding farm produce some of the region's finest coffees. Because water can be scarce in Jalapa, Raul's coffee is delivered to the processing station as cherry the same day that it is picked. As a result, these harvest lots are exceptionally uniform in ripeness and quality. The coffee is processed in the neighbouring Fraijanes region and prepared for export by our partners at Primavera Coffee.\u003c\/p\u003e\n\u003cp\u003eRaul also works closely with the Del Paraiso producer organisation in Jalapa, strengthening the local community by finding specialty partners such as Primavera and helping producers access international buyers. In addition, he's committed to raising the recognition of Jalapa's specialty coffee producers to benefit the entire community. Finally, Raul has set a goal for himself to continue to improve the quality of his coffee year after year, and we're excited to support his journey.\u003cbr\u003e\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Espresso Roast \/ Whole Beans","offer_id":39433523200109,"sku":"","price":19.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Espresso","offer_id":39433523232877,"sku":"","price":19.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Aeropress","offer_id":39433523265645,"sku":"","price":19.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Filter","offer_id":39433523298413,"sku":"","price":19.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Plunger","offer_id":39433523331181,"sku":"","price":19.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Whole Beans","offer_id":39433523363949,"sku":"","price":59.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Espresso","offer_id":39433523396717,"sku":"","price":59.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Aeropress","offer_id":39433523429485,"sku":"","price":59.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Filter","offer_id":39433523462253,"sku":"","price":59.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Plunger","offer_id":39433523495021,"sku":"","price":59.0,"currency_code":"SGD","in_stock":true},{"title":"250g (Corporate) \/ Espresso Roast (Corporate) \/ Whole Beans (Corporate)","offer_id":43742783340653,"sku":null,"price":17.0,"currency_code":"SGD","in_stock":true},{"title":"1kg (Corporate) \/ Espresso Roast (Corporate) \/ Whole Beans (Corporate)","offer_id":43742809522285,"sku":null,"price":51.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/products\/CMCR_250g_LomasAltas.png?v=1710950512"},{"product_id":"sao-paulo-brazil","title":"São Paulo, Brazil","description":"\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eTasting Notes: Toffee, Walnut, and Brown Sugar\u003c\/h4\u003e\n\u003ch6\u003eCOFFEE INFORMATION\u003c\/h6\u003e\n\u003ctable data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCampos das Vertentes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJosé Carlos Cepera\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAltitude\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e950 - 1100 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVariety\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMundo Novo\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcessing\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNatural\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFazenda São Paulo is situated in Campo das Vertentes, located in Minas Gerais, about 200km south of Belo Horizonte. This lush, vast estate is owned by José Carlos Cepera, a producing partner part of the Sancoffee group. Campo das Vertentes translates to \"watershed fields\", naming the region that's fortunately located in the middle of two vital water basins in Brazil. \u003c\/p\u003e\n\u003cp\u003eAgriculture was established very early on in this region due to fertile soils and access to abundant water. Coffee trees adapted perfectly and have been growing in this area as early as 1860. The people of Campo das Vertentes hold close to their hearts a rich coffee tradition in this unique landscape and microclimate. \u003c\/p\u003e\n\u003cp\u003eOur partners at Sancoffee are a collective of growers in this region, focused on empowering the growing community. Encouraging and promoting the production of higher quality coffee that are products of environmentally responsible and meticulous practices. Sancoffee believes in long term relationships and positive impact, laying the groundwork for a sustainable future for growing communities.\u003c\/p\u003e\n\u003cp\u003eFazenda São Paulo started its history at the beginning of the 1980s, with innovation across various agricultural sectors. Coffee cultivation started small, but with a lot of dedication and passion, it has grown over time and now takes up an extension of more than 800 hectares, making it one of the most prominent activities of the group nowadays.\u003c\/p\u003e\n\u003cp\u003eFazenda São Paulo has been long committed to coffee quality. They combine agronomic expertise acquired in different fields with professional management and technology. As a result, this farm has achieved multiple prizes, including a Cup of Excellence auction lot in the 2015 naturals competition. Furthermore, production takes place under the highest standards. Fazenda São Paulo is UTZ and Rainforest Alliance certified.\u003c\/p\u003e\n\u003cp\u003e\"Years ago, I bought Fazenda São Paulo as a form of investment in agriculture. Today I feel enormous satisfaction in providing work for hundreds of families, bringing development to their lives and to the region.\" - José Carlos Cepera\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Espresso Roast \/ Whole Beans","offer_id":39475120832621,"sku":"","price":20.5,"currency_code":"SGD","in_stock":false},{"title":"250g \/ Espresso Roast \/ Ground for Espresso","offer_id":39475120865389,"sku":"","price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Aeropress","offer_id":39475120898157,"sku":"","price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Filter","offer_id":39475120930925,"sku":"","price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Plunger","offer_id":39475120963693,"sku":"","price":20.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Whole Beans","offer_id":39475120996461,"sku":"","price":61.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Espresso","offer_id":39475121029229,"sku":"","price":61.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Aeropress","offer_id":39475121061997,"sku":"","price":61.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Filter","offer_id":39475121094765,"sku":"","price":61.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Plunger","offer_id":39475121127533,"sku":"","price":61.5,"currency_code":"SGD","in_stock":true},{"title":"250g (Corporate) \/ Espresso Roast (Corporate) \/ Whole Beans (Corporate)","offer_id":43742781898861,"sku":null,"price":17.0,"currency_code":"SGD","in_stock":true},{"title":"1kg (Corporate) \/ Espresso Roast (Corporate) \/ Whole Beans (Corporate)","offer_id":43742793072749,"sku":null,"price":51.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/products\/CMCR_250g_SaoPaulo.png?v=1680802079"},{"product_id":"jabanto-ethiopia","title":"Jabanto, Ethiopia","description":"\u003ch4\u003eTasting Notes: Red Grape, Guava and Blueberry\u003c\/h4\u003e\n\u003ch6\u003eCoffee Information\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eYirgacheffe\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIdido \u0026amp; Ela Tenecha Farmers\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAltitude\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e1980 - 2200 MASL\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVariety\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eKurume, Dega, Wolisho\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProcessing\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNatural\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003eFrom 2008 till 2017, most Ethiopian coffees weren't best recognised for their transparency. The long-winded value chain and complex local coffee market policies meant small-scale farmers had little to no chance of trading independently on national or international markets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ethiopian Commodities Exchange (ECX) was a government-initiated organisation in 2008. The goal was to centralise warehousing and regulate coffee trading. Although it could inform farmers of market rates daily and the best times to sell their coffee, it was inevitably a monopoly that prevented farmers from creating their own trading relationships. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUncertain quality, transparency, and traceability were all distinctive shortcomings of this system. In 2017, the Ethiopian coffee industry underwent reform and diminished its policies, and instead, an open market and quality-focused approach could flourish. As a result, producers, exporters, coffee traders and roasters could benefit from new-found traceability and develop relationships with farmers. One critical policy change allowed smallholders to practice direct and international trade with tax exemption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDespite the promising changes, there are still factors that hinder Ethiopian farmers from utilising these new opportunities. Considerable challenges include lack of trade knowledge, resources, networks, financial support, and logistics. In addition, especially for smallholders, it's less economically feasible or affordable to operate a coffee exporting business purely financed by their smaller farms and production. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHowever, a farmer's production size isn't all there is to make this happen. An exporter also needs organised quality control and milling facilities, sustainable business practices, warehouses, and skilled manpower. More international and local experts provide education and knowledge in these gaps, working closely with farmers to empower them with the tools required for independent trade. One of which is G Broad Trading PLC, which started Jabanto as a small organisation of farmers with 29 founding members in Yirgacheffe and Kochere. With over 87 smallholder members today, the group has become an all-rounded coffee-producing community that explores different processing and creates unique lots, reaching new international markets. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJabanto translates to 'stronger together' in the local Gedeo zone dialect, Gedeofa. These farmers inherited the coffee farming tradition from their grandparents, combining it with modern knowledge, producing impeccably quality coffees every year. Coffee varieties have become a focus, especially with thousands of local varieties cultivated in the area since the earliest founding history of Arabica coffee in Ethiopia. The constant research behind the varieties allows farmers to find the best types of coffee trees to grow, yielding prized cup flavours while being sturdy and sustainable to farm. Among all these varieties, the ones that make up the Jabanto coffee are Kurume, Dega and Wolisho.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNatural and washed coffees are the main methods for Jabanto, and now they're in the early days of experimenting with honey, carbonic maceration and anaerobic fermentation techniques. We feel there's great promise for larger-scale lots of exciting coffees from Jabanto in coming years. Outside of coffee harvest season, the Jabanto farmers are focused on land preparation, fertilisation, planting and sowing, compost preparation, weed control, and disease and pest control. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis natural processed Jabanto lot is produced by two village communities, Idio and Ela Tenecha. Each Jabanto farmer delivers their own hand-picked coffee cherries to their natural processing sites. The coffee cherries are sorted to remove undesirable cherries before being left to dry for up to 3 weeks. Then, the farmers closely monitor the drying to avoid over-fermenting and ensure they're drying the coffee to the correct moisture levels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Jabanto coffee results from an evolving supply chain, striving for traceable quality coffee instead of being a small piece of the mass, lumped exports it would've been sold as only a few years ago. We're truly excited for a future of Ethiopian coffees where any and all farmers are on a levelled playing field to learn, grow, and trade their coffee at the same standard as their cooperative and large estate counterparts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Espresso Roast \/ Whole Beans","offer_id":39962176094317,"sku":"","price":20.5,"currency_code":"SGD","in_stock":false},{"title":"250g \/ Espresso Roast \/ Ground for Espresso","offer_id":39962176127085,"sku":"","price":20.5,"currency_code":"SGD","in_stock":false},{"title":"250g \/ Espresso Roast \/ Ground for Aeropress","offer_id":39962176159853,"sku":"","price":20.5,"currency_code":"SGD","in_stock":false},{"title":"250g \/ Espresso Roast \/ Ground for Filter","offer_id":39962176192621,"sku":"","price":20.5,"currency_code":"SGD","in_stock":false},{"title":"250g \/ Espresso Roast \/ Ground for Plunger","offer_id":39962176225389,"sku":"","price":20.5,"currency_code":"SGD","in_stock":false},{"title":"250g \/ Filter Roast \/ Whole Beans","offer_id":39962176258157,"sku":"","price":20.5,"currency_code":"SGD","in_stock":false},{"title":"250g \/ Filter Roast \/ Ground for Espresso","offer_id":39962176290925,"sku":"","price":20.5,"currency_code":"SGD","in_stock":false},{"title":"250g \/ Filter Roast \/ Ground for Aeropress","offer_id":39962176323693,"sku":"","price":20.5,"currency_code":"SGD","in_stock":false},{"title":"250g \/ Filter Roast \/ Ground for Filter","offer_id":39962176356461,"sku":"","price":20.5,"currency_code":"SGD","in_stock":false},{"title":"250g \/ Filter Roast \/ Ground for Plunger","offer_id":39962176389229,"sku":"","price":20.5,"currency_code":"SGD","in_stock":false},{"title":"1kg \/ Espresso Roast \/ Whole Beans","offer_id":39962176421997,"sku":"","price":62.0,"currency_code":"SGD","in_stock":false},{"title":"1kg \/ Espresso Roast \/ Ground for Espresso","offer_id":39962176454765,"sku":"","price":62.0,"currency_code":"SGD","in_stock":false},{"title":"1kg \/ Espresso Roast \/ Ground for Aeropress","offer_id":39962176487533,"sku":"","price":62.0,"currency_code":"SGD","in_stock":false},{"title":"1kg \/ Espresso Roast \/ Ground for Filter","offer_id":39962176520301,"sku":"","price":62.0,"currency_code":"SGD","in_stock":false},{"title":"1kg \/ Espresso Roast \/ Ground for Plunger","offer_id":39962176553069,"sku":"","price":62.0,"currency_code":"SGD","in_stock":false},{"title":"1kg \/ Filter Roast \/ Whole Beans","offer_id":39962176585837,"sku":"","price":62.0,"currency_code":"SGD","in_stock":false},{"title":"1kg \/ Filter Roast \/ Ground for Espresso","offer_id":39962176618605,"sku":"","price":62.0,"currency_code":"SGD","in_stock":false},{"title":"1kg \/ Filter Roast \/ Ground for Aeropress","offer_id":39962176651373,"sku":"","price":62.0,"currency_code":"SGD","in_stock":false},{"title":"1kg \/ Filter Roast \/ Ground for Filter","offer_id":39962176716909,"sku":"","price":62.0,"currency_code":"SGD","in_stock":false},{"title":"1kg \/ Filter Roast \/ Ground for Plunger","offer_id":39962176847981,"sku":"","price":62.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/products\/CMCR_250g_Jabanto.png?v=1680802691"},{"product_id":"daily-driver-blend","title":"Daily Driver Blend","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDaily Driver is our idea of an easy-going blend, one that is sure to appeal to all drinkers, perfect as a daily pick-me-up. Expect a strong, full-bodied cup, with notes of cocoa, roasted nuts and caramelised sugar with a smooth, buttery mouthfeel.\u003c\/span\u003e\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Espresso Roast \/ Whole Beans","offer_id":45485998440557,"sku":"CMCRDDB-1000","price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Plunger","offer_id":45485998473325,"sku":"CMCRDDB-1001","price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Filter","offer_id":45485998506093,"sku":"CMCRDDB-1002","price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Espresso","offer_id":45485998538861,"sku":"CMCRDDB-1003","price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Aeropress","offer_id":45485998571629,"sku":"CMCRDDB-1004","price":20.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Whole Beans","offer_id":45485998604397,"sku":"CMCRDDB-1005","price":61.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Plunger","offer_id":45485998637165,"sku":"CMCRDDB-1006","price":61.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Filter","offer_id":45485998669933,"sku":"CMCRDDB-1007","price":61.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Espresso","offer_id":45485998702701,"sku":"CMCRDDB-1008","price":61.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Aeropress","offer_id":45485998735469,"sku":"CMCRDDB-1009","price":61.5,"currency_code":"SGD","in_stock":true},{"title":"1kg (Corporate) \/ Espresso Roast (Corporate) \/ Whole Beans (Corporate)","offer_id":45485999325293,"sku":"CMCRDDB-1005","price":51.0,"currency_code":"SGD","in_stock":true},{"title":"250g (Corporate) \/ Espresso Roast (Corporate) \/ Whole Beans (Corporate)","offer_id":45485999390829,"sku":"CMCRDDB-1000","price":17.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/CMCRDailyDriver_250.png?v=1784533325"},{"product_id":"abebe-cherfo-ethiopia","title":"Abebe Cherfo, Ethiopia","description":"\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003eTasting Notes: Lime, Bergamot and Apricot\u003c\/h4\u003e\n\u003ch6\u003eCOFFEE INFORMATION\u003c\/h6\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eReko, Kochere\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAbebe Cherfo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAltitude\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e1921 - 2000 MASL\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVariety\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eKurume, 74112, 74165\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProcessing\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWashed\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFrom 2008 till 2017, most Ethiopian coffees weren't recognised for their transparency. The long-winded value chain and complex local coffee market policies meant small-scale farmers had little to no chance of trading independently on national or international markets. In 2017, the Ethiopian coffee industry underwent reform and diminished its policies, and instead, an open market and quality-focused approach could flourish.\u003c\/p\u003e\n\u003cp\u003eFollowing the recent release of Jabanto, this single-producer lot from Ethiopia strengthens the promising future for more traceable, direct-trade coffees of excellent quality from the region. We came across Abebe Cherfo and his washed coffees through our newest relationship with the Jabanto farmers' group. Abebe being a new member himself, joining in 2019 by reference of a colleague and fellow farmer, brings us a unique lot traceable down to his 11 farm plots from the Reko village near the base of the Rego mountain in Kochere county.\u003c\/p\u003e\n\u003cp\u003eAmong the farmer group, he is one of the few smallholders who grow and produce organic coffee. By default, most of the group use the same techniques to sort and process their coffee. For the washed, coffee cherries are hand-picked and taken directly to the coffee processing station for sorting and processing. Only the ripest red cherries are pulped and soaked in water for 48 hours. Afterwards, they're washed clean and undergo a 1-2 hour soak in clean water before drying under the Sun.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eAn essential factor in the refined characteristics of this coffee is the result of the careful drying process. For uniform drying, the coffee dries under the Sun for 2 hours between 8:00 AM and 10:00 AM before being covered with mesh during the hottest hours of the day. It's uncovered again in the afternoon between 3:00 PM and 5:00 PM. This practice allows the coffee to dry at a slower and controlled rate, enhancing the vibrancy and longevity of inherent flavours. This speaks true in the cup with notes of citrus and stone fruits, with a fresh mouthfeel and sweet finish.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Espresso Roast \/ Whole Beans","offer_id":40152205426797,"sku":"","price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Espresso","offer_id":40152205459565,"sku":"","price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Aeropress","offer_id":40152205492333,"sku":"","price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Filter","offer_id":40152205525101,"sku":"","price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Plunger","offer_id":40152205557869,"sku":"","price":20.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Whole Beans","offer_id":40152205590637,"sku":"","price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Espresso","offer_id":40152205623405,"sku":"","price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Aeropress","offer_id":40152205656173,"sku":"","price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Filter","offer_id":40152205688941,"sku":"","price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Plunger","offer_id":40152205721709,"sku":"","price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/Abebe_CMCR_250g.png?v=1716130504"},{"product_id":"easy-rider-blend","title":"Easy Rider Blend","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEasy Rider is our interpretation of all-time favourite in a blend, born out of a desire to introduce a reminiscent yet exciting cup. Expect tasting notes of chocolate, blueberry and a lingering cocoa finish. This blend is balanced with a sparkle of acidity while remaining grounded and full of luscious mouthfeel.\u2028\u003c\/span\u003e\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Espresso Roast \/ Whole Beans","offer_id":45480277835885,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Plunger","offer_id":45480283144301,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Filter","offer_id":45480283177069,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Espresso","offer_id":45480283209837,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Aeropress","offer_id":45480283242605,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Whole Beans","offer_id":40242604769389,"sku":"","price":61.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Plunger","offer_id":45480283275373,"sku":null,"price":61.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Filter","offer_id":45480283308141,"sku":null,"price":61.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Espresso","offer_id":45480283340909,"sku":null,"price":61.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Aeropress","offer_id":45480283373677,"sku":null,"price":61.5,"currency_code":"SGD","in_stock":true},{"title":"1kg (Corporate) \/ Espresso Roast (Corporate) \/ Whole Beans (Corporate)","offer_id":45480302051437,"sku":null,"price":51.0,"currency_code":"SGD","in_stock":true},{"title":"250g (Corporate) \/ Espresso Roast (Corporate) \/ Whole Beans (Corporate)","offer_id":45480303427693,"sku":null,"price":17.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/CMCREasyRider_250.png?v=1784533422"},{"product_id":"okalu-papua-new-guinea","title":"Okalu, Papua New Guinea","description":"\u003ch4\u003eTasting Notes: Red Currant, Dark Chocolate, Maple Syrup\u003c\/h4\u003e\n\u003ch6\u003eCoffee Information\u003c\/h6\u003e\n\u003ctable data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eLufa \u0026amp; Okapa, Eastern Highlands\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eSmall Holders\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcessing\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eWashed\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAltitude\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e1450-2000 MASL\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVariety\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eTypica, Arusha\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eDeep in the heart of the Eastern Highlands Province lies a land of rugged beauty and untapped potential. The peaks of the Kratke and Bismarck Ranges soar to 3700 masl, while the Asaro and Lamari rivers flow through dense tropical rainforests. This land is teeming with an abundance of fauna and flora and is particularly known for its diverse plant species. But beyond its natural beauty, this region holds a hidden treasure - the potential for high-quality coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFor smallholder farmers in the remote villages of Lufa and Okapa, coffee is the lifeblood of their livelihoods. They grow as few as 20 trees in their gardens, alongside the crops they rely on to feed their families. But for these farmers, the road to success has been long and difficult. Access to proper equipment and sorting facilities has historically been unattainable, and economic instability has stifled progress.\u003cbr\u003e\u003cbr\u003eBut there is hope on the horizon. Enter Maureen Ken, a local businesswoman with a mission to build confidence and long-term relationships with these rural producers. In 2015, she established Lass Malo Coffee (LMC) with the goal of providing accessibility and quality support to the region. By providing a convenient bridge for producers to sell their coffee at a value-added price, LMC is helping these smallholder farmers realize the true potential of their harvest.\u003cbr\u003e\u003cbr\u003eTo achieve these higher standards, great care is taken in farm management, harvest, and post-harvest practices. Smallholders hand-pick, wash, and float cherries to clean and sort only the perfectly ripe selections. The cherries are hand-pulped the same day and then go through a fermentation process before being washed with clean water to remove the mucilage. The coffee is then moved onto raised beds to dry under shade for 3-4 days. Once dried, the parchment is transported free of charge by LMC trucks to their new and expanding dry mill facility in Goroka.\u003cbr\u003e\u003cbr\u003eLMC is committed to continuous improvements and has plans to expand its facilities and grading systems in 2022. This will not only increase the quality output and return on investment for these hardworking rural communities but also bring a bright future to the region. Our partners at Upstream are proud to support LMC by sourcing and supplying green grading equipment, and as corporate members of the International Women’s Coffee Alliance of Australia, they are committed to supporting female exporters like Maureen as they strive to improve the quality and consistency of their green coffee exports.\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Espresso Roast \/ Whole Beans","offer_id":40562932056173,"sku":"CMCRPNGOKALU-250","price":19.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Espresso","offer_id":40562932088941,"sku":"CMCRPNGOKALU-250","price":19.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Aeropress","offer_id":40562932121709,"sku":"CMCRPNGOKALU-250","price":19.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Filter","offer_id":40562932154477,"sku":"CMCRPNGOKALU-250","price":19.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Plunger","offer_id":40562932187245,"sku":"CMCRPNGOKALU-250","price":19.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Whole Beans","offer_id":40562932220013,"sku":"CMCRPNGOKALU-1000","price":59.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Espresso","offer_id":40562932252781,"sku":"CMCRPNGOKALU-1000","price":59.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Aeropress","offer_id":40562932285549,"sku":"CMCRPNGOKALU-1000","price":59.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Filter","offer_id":40562932318317,"sku":"CMCRPNGOKALU-1000","price":59.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Plunger","offer_id":40562932351085,"sku":"CMCRPNGOKALU-1000","price":59.0,"currency_code":"SGD","in_stock":true},{"title":"1kg (Corporate) \/ Espresso Roast (Corporate) \/ Whole Beans (Corporate)","offer_id":43742793891949,"sku":"CMCRPNGOKALU-1000","price":51.0,"currency_code":"SGD","in_stock":true},{"title":"1kg (Wholesale) \/ Espresso Roast (Wholesale) \/ Whole Beans (Wholesale)","offer_id":43742793924717,"sku":"CMCRPNGOKALU-1000","price":44.8,"currency_code":"SGD","in_stock":true},{"title":"250g (Corporate) \/ Espresso Roast (Corporate) \/ Whole Beans (Corporate)","offer_id":43742794416237,"sku":"CMCRPNGOKALU-250","price":17.0,"currency_code":"SGD","in_stock":true},{"title":"250g (Wholesale) \/ Espresso Roast (Wholesale) \/ Whole Beans (Wholesale)","offer_id":43742794449005,"sku":"CMCRPNGOKALU-250","price":11.2,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/products\/CMCR_250g_Okalu.png?v=1710950495"},{"product_id":"anferara-ethiopia","title":"Anferara, Ethiopia","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAnferara, Masina\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eProducer: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMB Coffee PLC\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eAltitude: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e1800 - 2200 MASL\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eProcess: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eNatural\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eVariety: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e74110\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Notes: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBlueberry, Maple Syrup, Hibiscus Floral\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout Anferara\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMasina in Guji is home to some of Ethiopia’s oldest founding people, as well as abundant highlands of indigenous coffee trees among untouched forests. One would usually see coffee gardens in this part of Ethiopia, as opposed to commercially farmed land or organized crops. Producers of Anferara tend to their coffee trees in very high altitudes, surrounded by forest shade where the soil is rich, and the terroir is self-sustained from the naturally occurring compost of local flora. Even coffee waste is upcycled and returned to the land as compost to enhance the coffee tree’s health. Guji is also rich in minerals and for many years, visitors weren’t allowed into this region of gold, precious stones, and other rare resources. Today, the cultivation of coffee in Guji is well established and has helped put the region on the coffee map.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eProduced by smallholders of MB Coffee PLC, this 72-hectare single farm lot is managed by Berehane Asamenew, an advocate for producing high-scoring coffees in traditional and experimental processing methods. In collaboration with approximately 300 local farmers, this coffee is certified organic, with farming practices rooted in tradition, less so in modern agricultural intervention. Smallholders deliver ripe coffee cherries yielded from a single varietal tree, the JARC 74110, to Berehane’s washing station where they are consolidated, sorted, and processed as a traditional natural.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMB Coffee PLC pays extra care to educating farmers on managing their crops, from selecting and planting seeds, to harvest and post-harvest maintenance. Their initiatives to support the farming community are motivated toward crop sustainability, improving quality, and financial security through frequent education-based programs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThere are no secrets to an excellent natural process coffee; it begins with harvesting and sorting coffee cherries of even ripeness, which are then laid out to dry on raised beds under the sun with careful supervision. Often a laborious manual process, sorting is essential to determine the potential quality of the coffee lot before or during its drying; any defective cherries or those with unripe and overripe characteristics can drastically affect the final cup quality and, inevitably, the price that’s paid for it. When the sun is brightest in the afternoon, the coffee is shaded to prevent drying too quickly, and they’re regularly turned to allow for even drying. After 20 – 30 days, they reach a moisture content of 11.5%, where they’re ready to be bagged and sent to the port’s mill.\u003c\/span\u003e\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Espresso Roast \/ Whole Beans","offer_id":41193251078253,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Espresso","offer_id":41193251111021,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Aeropress","offer_id":41193251143789,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Filter","offer_id":41193251176557,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Plunger","offer_id":41193251209325,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Whole Beans","offer_id":41193251242093,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Espresso","offer_id":41193251274861,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Aeropress","offer_id":41193251307629,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Filter","offer_id":41193251340397,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Plunger","offer_id":41193251373165,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/CMCR_250g_Guji_Anferara.png?v=1711094166"},{"product_id":"drip-bags-aricha-ethiopia-6-pcs","title":"Drip Bags - Aricha, Ethiopia (6 pcs)","description":"\u003ch4\u003eTasting Notes: Candy Lime, Tangerine, Toffee\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cbr data-mce-fragment=\"1\"\u003eCoffee Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eYirgacheffe, Aricha\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGizat Alemayohu\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAltitude\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e2200 MASL\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVariety\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHeirloom\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProcessing\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWashed\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eAricha, located in the Yirgacheffe district of Gedeo, is a notably small region often referred to as a kebele, a type of municipality. Its reputation is rooted in the cool climate and breathtaking landscape, and Aricha's washed coffees are widely esteemed for their vibrant, floral, and diverse flavour profiles. Yirgacheffe coffees are renowned for their unique depth and clarity, offering delightful complexity while remaining an accessible coffee for roasters all over to showcase, a gem not to be taken for granted.\u003c\/p\u003e\n\u003cp\u003eOne of the distinctive features of Ethiopian coffees, as we know today, is the presence of at least 6,000 distinct native coffee varieties within the country. Not all of these are formally documented, which means that each village and community of coffee producers frequently cultivate varieties that differ from those of their neighbours, often without being aware of it. This abundance may sound like limitless possibilities in your cup, but it is precisely what has gifted Ethiopian coffees with the breadth of flavours cherished by the coffee industry and its drinkers for years. It’s what makes exploring this region truly exciting for roasters.\u003c\/p\u003e\n\u003cp\u003eAccessing Aricha can be challenging, as the journey mainly involves traversing dirt roads along the slopes of the Great Rift Valley. The Aricha micro-climate, perched at a high elevation, maintains cool temperatures, creating optimal conditions for coffee cultivation. This specific lot is sourced from over 450 farmers and processed at the Gizat washing station. Here, the coffee undergoes various sorting, ferments for 36 to 72 hours, gets washed, and finally dries on raised beds for up to 15 days. The drying process is carefully managed, with regular turning to prevent undesirable mould growth or over-fermentation. Subsequently, the coffee is sent to a dry mill for sorting by colour, density, and size before being bagged for export.\u003c\/p\u003e\n\u003cp\u003eIn Gedeo culture, the locals of Aricha share a rich historical connection with the native wildlife, with birds holding particular cultural significance. The people of Aricha believe that birds can foretell future events, whether they are bad omens such as death, war, and disease or indicators of good fortune in matters like birth, weddings, weather patterns, and communal harmony. One specific bird, the Bekkeko, announces the onset of the farming season; its arrival and chirps alert farmers to plant their crops and prepare for the impending season and growing cycle. This mystical bond with nature has endured for as long as Gedeo itself.\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"Default Title","offer_id":41412516970605,"sku":null,"price":19.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/DripBags-Aricha_Ethiopia_1.png?v=1714019625"},{"product_id":"campo-hermoso-gesha-fsc-72-colombia","title":"Campo Hermoso Gesha, Colombia","description":"\u003cp\u003e\u003cspan\u003eRegion: \u003c\/span\u003e\u003cspan\u003eQuindío\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eEdwin Noreña\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAltitude: \u003c\/span\u003e\u003cspan\u003e1650 MASL\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess: \u003c\/span\u003e\u003cspan\u003eCarbonic Maceration Natural\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety: \u003c\/span\u003e\u003cspan\u003eGesha\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003eLime Sorbet, Cherry Glace, Orange Blossom\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAbout Campo Hermoso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Colombian coffee landscape has experienced a surge in innovation in recent years, as producers push the boundaries in coffee processing, and local policies adapt to the growing demand for such coffees. Edwin Noreña is a key player in this ongoing movement within the specialty coffee industry, characterized by experimental and science-driven processing. Edwin, a producer, certified coffee grader, Cup of Excellence head judge, and agro-industrial engineer, boasts two decades of experience cultivating high-end coffee on his 25-hectare estate, Finca Campo Hermoso, located in Quindío, Colombia. Over the past decade, he has dedicated himself to extensive research and experimentation in specialty coffee processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRecognizing the need to evolve the coffee production model, particularly in response to the rapidly changing tastes in the specialty coffee market, Edwin's coffee has earned a stellar reputation through international coffee competitions, placing him among esteemed Colombian producers. Edwin actively contributes to the Santuario Project, an initiative led by Camilo Merizalde that collaborates with exceptional producers on post-harvest processing. The project facilitates connections between international roasters and green buyers. The Santuario Project serves as a bridge, linking specific markets worldwide with producers eager to innovate and provide new coffee experiences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe carbonic maceration process, borrowed from the winemaking industry, represents a 90-year-old form of fermentation that gained popularity through the World Barista Championship. Selecting only the coffee cherries with a specific sugar content of 23 – 25 brix, they undergo a brief soak in water before entering two stages of anaerobic, carbon dioxide-rich environments within sealed tanks. The first stage allows the cherries to ferment without oxygen, causing them to crush under their own weight and release natural fruit juices over 36 hours. The resulting residual fermented juice, known as mossto, is then reintroduced into the coffee for another 36 hours of anaerobic fermentation. Mossto's high sugar concentration allows microbes in the fermentation process to convert it into new acids and exciting flavours. Following fermentation, the coffee dries on raised African beds for 20 – 24 days to a desired moisture content.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile new-age processing has sparked polarizing opinions within the specialty coffee industry, with valid arguments from both sides, we maintain the belief that a coffee should be valued for its inherent characteristics and the process should not overshadow its origin. Simultaneously, it shows promise that innovation can increase or maintain cup potential with consistency—an essential consideration in an era where climate change poses challenges to producing specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"150g \/ Filter Roast \/ Whole Beans","offer_id":41498491650157,"sku":null,"price":23.0,"currency_code":"SGD","in_stock":true},{"title":"150g \/ Filter Roast \/ Ground for Filter","offer_id":41498491682925,"sku":null,"price":23.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/1_6.png?v=1715851695"},{"product_id":"mt-argopuro-indonesia","title":"MT Argopuro, Indonesia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion: \u003c\/span\u003e\u003cspan\u003eMt. Argopuro East Java\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eFarmer Collective\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAltitude: \u003c\/span\u003e\u003cspan\u003e1100 - 1500 MASL\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess: \u003c\/span\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety: \u003c\/span\u003e\u003cspan\u003eLini S795 \u0026amp; Kartika\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003eDark Chocolate, Chamomile, Green Papaya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAbout Mt. Argopuro\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee originates from a social non-profit cooperative initiated by the villagers situated on the slopes of Mt. Argopuro in East Java. Their aim is to enhance the well-being of the community through agriculture, and they have produced exceptional coffees from the region. Farmers primarily cultivate Lini S795 and Kartika, hybrid coffee varietals perfectly adapted to the Indonesian climate, yielding unique flavours and exciting cup characteristics that defy common expectations of Indonesian coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe slopes of Mt. Argopuro are surrounded by volcanic soil, with an ideal climate at 1100 – 1500 meters above sea level and moderate terrain, making it perfect for coffee cultivation. Harvesting is done manually, with farmers selecting only fully ripened cherries. These cherries are then delivered to the Botolinggo village wet mill, where they undergo a quick rinse with clean water to remove debris and are sorted by density. The densest cherries are laid out to dry under the sun for 11 – 13 days, with frequent turning to ensure even drying. Once the coffee cherries reach an optimal moisture level, they are bagged and sent to a dry mill in Driyorejo. Here, the coffees are milled to expose the green beans, then graded by size and density, all while being screened for defects. The attention to detail results in remarkable quality in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIndonesia has a rich history of coffee production, and over the past couple of decades, there has been incredible growth and progress not only in quality and diversity but also in the development of high-quality coffee consumption both within and outside the country. Historically, Indonesian coffee was known for a specific flavour profile, often sold with little to no traceability and labelled under a handful of marketable names that didn't reflect its true origin. Today, we have the pleasure of enjoying delicious coffee from each of Indonesia’s unique regions, accompanied by a depth of traceability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMost consumers are familiar with the taste of Indonesian coffee resulting from the unique wet hulling process known as \"giling basah.\" Milling the coffee while it still has a high moisture content, earlier than traditional washed methods, resulted in shorter drying times, hence the name \"wet hull.\" This process was effective for quick payment turnaround for producers and worked well for most with inadequate processing infrastructure to dry coffee, especially in a high humidity and frequent rainfall climate. However, coffees produced at Mt. Argopuro are processed using different methods, with honey and natural processes being the most common due to scarce water supply. Despite the challenges, producers are determined to deliver a high-end product with outstanding characteristics that garners praise from all corners of the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Espresso Roast \/ Whole Beans","offer_id":41510804127853,"sku":"CMCRMTARGO-250","price":21.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Espresso","offer_id":41510804160621,"sku":"CMCRMTARGO-250","price":21.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Aeropress","offer_id":41510804193389,"sku":"CMCRMTARGO-250","price":21.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Filter","offer_id":41510804226157,"sku":"CMCRMTARGO-250","price":21.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Plunger","offer_id":41510804258925,"sku":"CMCRMTARGO-250","price":21.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Whole Beans","offer_id":41510822707309,"sku":"CMCRMTARGO-250","price":21.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Espresso","offer_id":41510822740077,"sku":"CMCRMTARGO-250","price":21.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Aeropress","offer_id":41510822772845,"sku":"","price":21.0,"currency_code":"SGD","in_stock":false},{"title":"250g \/ Filter Roast \/ Ground for Filter","offer_id":41510822805613,"sku":"","price":21.0,"currency_code":"SGD","in_stock":false},{"title":"250g \/ Filter Roast \/ Ground for Plunger","offer_id":41510822838381,"sku":"CMCRMTARGO-250","price":21.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Whole Beans","offer_id":41510804291693,"sku":"CMCRMTARGO-1000","price":64.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Espresso","offer_id":41510804324461,"sku":"CMCRMTARGO-1000","price":64.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Aeropress","offer_id":41510804357229,"sku":"CMCRMTARGO-1000","price":64.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Filter","offer_id":41510804389997,"sku":"CMCRMTARGO-1000","price":64.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Plunger","offer_id":41510804422765,"sku":"CMCRMTARGO-1000","price":64.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Whole Beans","offer_id":41510822871149,"sku":"CMCRMTARGO-1000","price":64.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for Espresso","offer_id":41510822903917,"sku":"CMCRMTARGO-1000","price":64.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for Aeropress","offer_id":41510822936685,"sku":"CMCRMTARGO-1000","price":64.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for Filter","offer_id":41510822969453,"sku":"CMCRMTARGO-1000","price":64.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for Plunger","offer_id":41510823002221,"sku":"CMCRMTARGO-1000","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/CMCR_Argopuro_250g.png?v=1716132935"},{"product_id":"piendamo-colombia","title":"Piendamó, Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion: \u003c\/span\u003e\u003cspan\u003eCauca\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eSmallholders\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAltitude: \u003c\/span\u003e\u003cspan\u003e1700 - 2100 MASL\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess: \u003c\/span\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety: \u003c\/span\u003e\u003cspan\u003eMixed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003eGrapefruit, Blackberry, Stonefruits\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAbout Piendamó\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Piendamó lot has a unique approach to coffee production, one we don’t often encounter. Unlike typical regional blends where farmers deliver their cherries to a central processing hub, each smallholder in Piendamó processes their coffee independently. This means that every grower is responsible for picking, pulping, fermenting, washing, and drying their coffee. Despite sounding like a recipe for inconsistency, the right practices and quality control add complexity and enhance quality, as each lot brings distinct attributes to the blend. The dominant varieties in this coffee are Tabi, Caturra, Colombia, and Pink Bourbon, with fermentation times ranging from 12 to 18 hours, depending on the farm's altitude and temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePiendamó is a small municipality near the capital city of Cauca in southwestern Colombia, a well-recognized area for globally renowned high-end coffees. Situated on a large plateau near the Puracé volcano, Piendamó benefits from rich volcanic soil and high altitudes, which contribute to the coffee's refined acidity and flavor profile. The high altitude slows down the ripening process, allowing more time for sugar development during the coffee fruit’s maturation, enhancing the coffee's sweetness. With two rainy seasons in the year, it ensures a near-constant coffee supply from April through January. Piendamó is part of the Popayán plateau province, one of the four major coffee-growing provinces in Cauca. The region benefits from a stable climate due to its high altitude and proximity to the equator, creating a pristine environment for coffee cultivation. The small size of the coffee farms and the diversity of indigenous groups involved in coffee production add to the region's defining culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe region is also notable for its large indigenous population and its resistance to government actions concerning illegal crops. This community lot is cultivated by growers who have chosen to distance themselves from conflict and focus on coffee farming, prioritizing peace over income. Popayán, the capital of Cauca, situated in the Pubenza Valley, has made significant contributions to Colombian culture and politics. Piendamó is reputed to be the first coffee-producing community in Cauca and continues its cultural production. Before the Spanish arrived, the Nasas, an indigenous population, inhabited these valleys. They have preserved their culture and traditions over time and continue traditional coffee production methods. Other indigenous communities include the Paeces, Misak, and Guambianos. This coffee reflects the region's rich heritage and commitment to quality inherent to every contributing grower.\u003c\/span\u003e\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Espresso Roast \/ Whole Beans","offer_id":41660739027053,"sku":"CMCRPIENDAMO-250","price":19.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Espresso","offer_id":41660739059821,"sku":"CMCRPIENDAMO-250","price":19.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Aeropress","offer_id":41660739092589,"sku":"CMCRPIENDAMO-250","price":19.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Filter","offer_id":41660739125357,"sku":"CMCRPIENDAMO-250","price":19.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Plunger","offer_id":41660739158125,"sku":"CMCRPIENDAMO-250","price":19.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Whole Beans","offer_id":41660739354733,"sku":"CMCRPIENDAMO-1000","price":59.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Espresso","offer_id":41660739387501,"sku":"CMCRPIENDAMO-1000","price":59.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Aeropress","offer_id":41660739420269,"sku":"CMCRPIENDAMO-1000","price":59.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Filter","offer_id":41660739453037,"sku":"CMCRPIENDAMO-1000","price":59.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Plunger","offer_id":41660739485805,"sku":"CMCRPIENDAMO-1000","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/PIENDAMO_COLOMBIA.png?v=1719799397"},{"product_id":"jairo-arcila-colombia","title":"Jairo Arcila, Colombia","description":"\u003cp\u003eJAIRO ARCILA, COLOMBIA\u003cbr\u003eRegion: Armenia, Quindio\u003cbr\u003eProducer: Jairo Arcila\u003cbr\u003eAltitude: 1450 - 1500 MASL\u003cbr\u003eProcess: Washed\u003cbr\u003eVariety: Bourbon Aruzi\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Floral, Figs, Honey Suckle\u003c\/p\u003e\n\u003cp\u003eAbout Jairo Arcila\u003cbr\u003eJairo Arcila has dedicated his life to coffee, starting as a mill manager with Colombia’s second-largest exporting company, where he gained over 40 years of experience. In 1987, he purchased his first farm, Finca La Esmeralda, planting Caturra coffee trees. Through hard work, these trees provided the financial grounding for Jairo to acquire five more farms: Villarazo, Mazatlan, Santa Monica, Maracay, and Buenos Aires. These farms have nurtured the local economy by offering employment to locals during harvest seasons. In 2019, Jairo retired and now oversees his estates with his sons, Carlos and Felipe, fourth-generation producers and co-founders of Cofinet.\u003cbr\u003eThe Bourbon Aruzi has an intriguing origin and, despite its name, is not the classic Bourbon we are familiar with. Discovered in Inza, Cauca, a producer named Javier Quintero noticed one of his coffee trees stood out from the rest. It was particularly resistant to disease and produced more fruit than the others in the same plot. Colombian farmers, including Jairo, began cultivating this variety. A few years later, genetic testing in London revealed it shared similar genetics to Bourbon Aruzi, a variety originally grown in Ethiopia. As most Arabica in the world are descendants of Ethiopian trees, it’s exciting and anticipated to discover these distant relatives.\u003cbr\u003eFrom the six farms, this specific lot comes from Santa Monica. The coffee undergoes a traditional washed processing to highlight the true characteristics of the Bourbon Aruzi. The cherries are harvested at peak ripeness, then hand-sorted to remove any defects. The cherries are then fermented, submerged in clean water for 30 hours before being pulped. In parchment form after pulping, they are washed again with clean water to remove residual mucilage and dried under strict temperature-monitored conditions to the ideal moisture content. This processing gives a clean and expressive cup profile to best experience this new variety.\u003cbr\u003eCofinet has played an instrumental role in bridging Colombian producers and their unique coffees to more markets around the world. Carlos and Felipe Arcila have brought new expertise and resources to several Colombian producers, often starting close to home with their own farms or their father's. Over recent years, Jairo has embraced new exotic coffee varieties and advancements in farming practices, harvesting, and processing methods on his farms. With the invaluable wisdom of Jairo’s experience and the modern perspective of Carlos and Felipe, Jairo has been producing an exceptional catalogue of coffees with unique flavour profiles.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"200g \/ Filter Roast \/ Whole Beans","offer_id":41693606805613,"sku":null,"price":25.5,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for Espresso","offer_id":41693606838381,"sku":null,"price":25.5,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for AeroPress","offer_id":41693606871149,"sku":null,"price":25.5,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for Filter","offer_id":41693606903917,"sku":null,"price":25.5,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for Plunger","offer_id":41693606936685,"sku":null,"price":25.5,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Espresso Roast \/ Whole Beans","offer_id":41693606969453,"sku":null,"price":25.5,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Espresso Roast \/ Ground for Espresso","offer_id":41693607002221,"sku":null,"price":25.5,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Espresso Roast \/ Ground for AeroPress","offer_id":41693607034989,"sku":null,"price":25.5,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Espresso Roast \/ Ground for Filter","offer_id":41693607067757,"sku":null,"price":25.5,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Espresso Roast \/ Ground for Plunger","offer_id":41693607100525,"sku":null,"price":25.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/microlotcoffee_05506441-57c0-4bdc-80e4-da76e5c91829.png?v=1720406145"},{"product_id":"luis-anibal-calderon-colombia","title":"Luis Anibal Calderon, Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion: \u003c\/span\u003e\u003cspan\u003eAcevedo, Huila\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eLuis Anibal Calderon\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAltitude: \u003c\/span\u003e\u003cspan\u003e1500 - 1600 MASL\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess: \u003c\/span\u003e\u003cspan\u003eNatural Extended Fermentation\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety: \u003c\/span\u003e\u003cspan\u003eYirgacheffe\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003eFloral, Blueberry, Vanilla\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAbout Luis Anibal Calderon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor regular followers of our coffee program, Luis Anibal Calderon is a household name in our UnCommon series. Each year, we feature a different coffee from his farm, showcasing his continual innovation and the diverse flavours specialty coffee has to offer. His willingness to plant new varietals and experiment with processing methods has yielded great rewards, reinforcing Colombia’s leading role in this rapidly evolving wave of specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLuis’s coffee journey began at the young age of nine when he inherited 100 coffee trees from his father, marking his entry as a third-generation coffee grower. He spent his early years learning to harvest and care for the trees and worked as a seasonal picker on several farms around his hometown in Huila. With over 40 years of experience, Luis has developed a deep intuition and understanding of the land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 2005, Luis and his wife, Mercedes, bought Finca Villa Betulia, a 20-hectare farm in Acevedo, the same town they live in. Initially producing commodity-grade coffee alongside other agricultural products, the early days saw little profit. Today, Finca Villa Betulia is internationally renowned, boasting over 20 exotic coffee varietals and various processing methods, from bright washed coffees to funky naturals. Luis’s coffees have graced coffee competition stages, most recently when New Zealand competitor Honoka Kawashima presented the Maragesha varietal from Finca Villa Betulia to place fourth in the World Barista Championships 2024 in Seoul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot features the best of Luis’s definitive work, an exotic variety with carefully considered processing. The variety is Yirgacheffe, an Ethiopian heirloom, known for its floral and layered fruit qualities, producing high-quality cherries and having high yield production. At Finca Villa Betulia, the ripest cherries are selected to undergo a pre-fermentation stage of 48–50 hours as whole cherries. The cherries are then hand-sorted to remove any defects and sun-dried on raised beds under temperature-controlled conditions until the ideal moisture content is achieved.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith more producers cultivating foreign varieties, coffee drinkers all over get to enjoy a greater breadth of flavour experiences from familiar varieties and terroir. Producers like Luis are local celebrities among Colombian coffee farmers. He is admired for preserving his father's legacy and promoting high-quality coffee in Huila. Luis's inspiring story continues with his son, Yeison, who now helps manage the estate and whose coffee we may have the pleasure of drinking in the near future.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"200g \/ Filter Roast \/ Whole Beans","offer_id":41693810622573,"sku":null,"price":26.5,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for Espresso","offer_id":41693810655341,"sku":null,"price":26.5,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for AeroPress","offer_id":41693810688109,"sku":null,"price":26.5,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for Filter","offer_id":41693810720877,"sku":null,"price":26.5,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for Plunger","offer_id":41693810753645,"sku":null,"price":26.5,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Espresso Roast \/ Whole Beans","offer_id":41693810786413,"sku":null,"price":26.5,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Espresso Roast \/ Ground for Espresso","offer_id":41693810819181,"sku":null,"price":26.5,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Espresso Roast \/ Ground for AeroPress","offer_id":41693810851949,"sku":null,"price":26.5,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Espresso Roast \/ Ground for Filter","offer_id":41693810884717,"sku":null,"price":26.5,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Espresso Roast \/ Ground for Plunger","offer_id":41693810917485,"sku":null,"price":26.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/microlotcoffee_05506441-57c0-4bdc-80e4-da76e5c91829.png?v=1720406145"},{"product_id":"bukeye-burundi","title":"Bukeye, Burundi","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion: \u003c\/span\u003e\u003cspan\u003eMuramvya Province\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eLong Miles Coffee Project\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAltitude: \u003c\/span\u003e\u003cspan\u003e1960 MASL\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess: \u003c\/span\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety: \u003c\/span\u003e\u003cspan\u003eBourbon\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003ePrune, Blackberry, Stewed Fruits\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAbout Bukeye\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe Bukeye Washing Station in Burundi’s Muramvya Province takes its name from the nearby Bukeye village. Established by Long Miles Coffee in January 2013, it began operations in April 2014, becoming their first washing station in Burundi. This station has been a hub of innovation for Long Miles operations. The Coffee Scouts program, conceived here, is a holistic agronomist support team that has transformed how farmers approach their crops. From planting and soil health to harvesting and post-harvest care, coffee quality has seen immense growth with every harvest, with even more potential on the horizon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe station is positioned at 1760 masl, while the farmers and their coffee cherries come from neighbouring hills at higher elevations, up to 1960 masl. The four main hills contributing to the Bukeye lot are Gaharo, Munyinya, Musumba, and Ninga. These names may be familiar to those who follow our coffee program, as we have featured micro-lots from these hills, showcasing unique Burundian terroir. For many years, Bukeye has been the workhorse of Long Miles' three washing stations, producing a range of specialty coffee. It has played a pivotal role in increasing the potential income for farmers, who are now documented and their coffees traceable. Bukeye purchases cherries directly from farmers and offers training on improved practices, bettering quality and yield over time, promoting coffee cultivation as a sustainable financial prospect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot is a traditional Burundian washed. The traditional washed process begins with cherry evaluation and hand-sorting for ripeness. The cherries are then pulped and undergo a single fermentation stage for 12 hours as dry parchment, without submerging in water. To agitate and loosen the sticky mucilage left on the parchment, helpers at the station sometimes perform a traditional footing dance in the fermentation tanks, similar to footing grapes in winemaking. After fermentation, the coffee is rinsed with fresh water and graded by density, then soaked for up to 6 hours. This two-stage fermentation has its similarities to traditional coffee processing methods in neighbouring regions like Kenya. The coffee is then transported to covered tables where defects are sorted before it is moved to raised drying beds to dry slowly for sixteen to twenty days, achieving a desired 10.5% moisture level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBukeye employs 113 workers, most of whom are from surrounding hills. The team includes 15 Coffee Scouts, led by Tite Ndayisenga, responsible for farm-level quality control, farmer education, and organic composting at the washing station. Additionally, there are three farmer reception officers, five seasonal fermentation and production teams, and 79 women devoted to extensive quality control and curation of the coffee parchment. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Filter Roast \/ Whole Beans","offer_id":41761647755373,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Espresso","offer_id":41761647788141,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Aeropress","offer_id":41761647820909,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Filter","offer_id":41761647853677,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Plunger","offer_id":41761647886445,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Whole Beans","offer_id":41761647919213,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Espresso","offer_id":41761647951981,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Aeropress","offer_id":41761647984749,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Filter","offer_id":41761648017517,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Plunger","offer_id":41761648050285,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Whole Beans","offer_id":41761648083053,"sku":null,"price":61.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for Espresso","offer_id":41761648115821,"sku":null,"price":61.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for Aeropress","offer_id":41761648148589,"sku":null,"price":61.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for Filter","offer_id":41761648181357,"sku":null,"price":61.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for Plunger","offer_id":41761648214125,"sku":null,"price":61.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Whole Beans","offer_id":41761648246893,"sku":null,"price":61.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Espresso","offer_id":41761648279661,"sku":null,"price":61.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Aeropress","offer_id":41761648312429,"sku":null,"price":61.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Filter","offer_id":41761648345197,"sku":null,"price":61.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Plunger","offer_id":41761648377965,"sku":null,"price":61.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/Bukeye_BurundiCMCR_250g.png?v=1722786912"},{"product_id":"granja-el-paraiso-92-colombia","title":"Granja EL Paraiso 92, Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion: \u003c\/span\u003e\u003cspan\u003eCauca\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eWilton Benitez\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAltitude: \u003c\/span\u003e\u003cspan\u003e1930 MASL\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess: \u003c\/span\u003e\u003cspan\u003eControlled Fermentation\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety: \u003c\/span\u003e\u003cspan\u003ePink Bourbon\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003eGeranium, Strawberry Milkshake, Candied Pineapple\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAbout Granja El Paraiso 92\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne of the few modern-day visionaries, Wilton Benitez has undeniably revolutionized coffee production through his innovative methods. His journey began in his youth with a passion for coffee cultivation, which he later combined with a keen interest in technology. This convergence led to significant milestones for the coffee industry, including setting a record auction price for Colombian coffee in a 2019 Federation of Colombian Coffee Growers auction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, with nearly 30 years of experience under his belt, Wilton operates three farms—La Macarena, Las Brisas, and Granja Paraiso-92—covering more than 100 hectares, where he cultivates over 20 coffee varietals, with 20 hectares preserved as protected forests. These farms avoid chemical methods to control the spread of common plant diseases, focusing instead on plant nutrition and health through organic practices. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWilton has gained a reputation for his painstaking attention to detail at every step of producing his coffee, with \"meticulous\" seeming an understatement. The farm features a microbiology lab, quality lab, and processing plant. For this Pink Bourbon, the process starts with sterilizing selectively harvested ripe cherries using ozone gas and ultraviolet light. The cherries are then pulped and fermented anaerobically with specific yeast strains to boost fruity and citric characteristics. This fermentation lasts for 36 hours before the coffee is washed and subjected to ecological drying in specialized equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA significant factor in the success of Wilton's coffee profiles is his custom drying equipment, designed and refined over the years. This machine uses circulating air and controlled temperatures to dehumidify the beans, preserving volatile compounds and avoiding embryo damage. The energy-efficient drying process reduces energy consumption by 60% compared to traditional methods, aligning with specific protocols for each batch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePink Bourbon is a standout cultivar produced at Granja El Paraiso-92. This variety, believed to have Ethiopian lineage, offers better resistance to leaf rust compared to Red Bourbon and has an inherent floral and spiced fruit character. The challenge lies in harvesting the ripe cherries, which, unlike Red Bourbon, have a subtler colour gradation that requires careful selection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWilton Benitez’s farms in Cauca produce some of the most sought-after coffee profiles, celebrated for their complexity and unique flavours, with the highest consuming market in Asia. The Granja El Paraiso we know in the market only represents the successful fraction of hundreds of trials - and errors - in Wilton’s paragon pursuit of specialty coffee. His contributions highlight the potential of combining traditional agriculture with modern science to achieve exceptional results in coffee production.\u003c\/span\u003e\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"150g \/ Filter Roast \/ Whole Beans","offer_id":41801716531309,"sku":null,"price":29.0,"currency_code":"SGD","in_stock":false},{"title":"150g \/ Filter Roast \/ Ground for Filter","offer_id":41801716564077,"sku":null,"price":29.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/92PinkBourbon.png?v=1725001522"},{"product_id":"la-colina-guatemala","title":"La Colina, Guatemala","description":"\u003cp\u003eRegion: Chimaltenango\u003cbr\u003eProducer: Tony Medina\u003cbr\u003eAltitude: 1700 MASL\u003cbr\u003eProcess: Washed\u003cbr\u003eVariety: Caturra \u003c\/p\u003e\n\u003cp\u003eTasting Notes: Berry, Plum, Brown Sugar\u003c\/p\u003e\n\u003cp\u003eAbout La Colina\u003cbr\u003eAntonio ‘Tony’ Medina is a second-generation farmer in Chimaltenango, Guatemala. He ventured into coffee production with his first coffee tree in 1991 on his father’s farm, La Colina. Translating to “The Hill,” this plot of land is situated at higher elevations in the region, about an hour and a half from Guatemala City and near the Antigua region, where Tony was first inspired to explore coffee.\u003cbr\u003eChimaltenango, a relatively new coffee-growing region, lies in a valley between two of Guatemala’s prized regions, Antigua and Huehuetenango. This region has a unique microclimate, with drier conditions and soil rich in lime and clay, creating slightly acidic soil that contributes to distinct and high-quality coffee profiles. The area is abundant with natural springs, enabling producers like Tony to process their washed coffees with fresh, clean water.\u003cbr\u003eBefore coffee, Tony was planting corn and beans as a reliable source of income and staple food, but he took interest when Antigua saw its specialty coffee movement in the late '80s and '90s. Through the turn of the century, Tony continued to steadily increase his coffee production of primarily Bourbon and Caturra varieties, developing an exceptional dedication to quality. In the 2010s, his coffees began to fetch higher prices, motivating him to improve on his facilities and diversify the varieties he planted. This specific lot is made entirely of his Caturra trees.\u003cbr\u003eOnly one-quarter of La Colina is dedicated to coffee cultivation, while the rest is a certified natural reserve with ancient cypresses, oaks, pine trees, and freshwater streams used in coffee processing. Only ripe coffee cherries are hand-picked and processed immediately in a facility next to Tony’s home in the heart of the farm. After de-pulping, the coffee undergoes a 36-hour dry fermentation in concrete tanks before being washed with traditional practices using natural spring water in long, narrow channels. After the coffee is thoroughly washed in parchment form, it is sun-dried on patios.\u003cbr\u003eGuatemala started producing coffee in the 1850s and it remains a vital part of the country’s economy, accounting for about 40% of all agricultural exports with a quarter of the population working in coffee. Standing as one of the top ten coffee producers globally with nearly 300 unique microclimates offering a diverse array of flavours, Guatemala is celebrated for its specialty coffee culture and its reputation for high-quality coffee.\u003cbr\u003e\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Espresso Roast \/ Whole Beans","offer_id":41808180248685,"sku":null,"price":19.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Espresso","offer_id":41808180281453,"sku":null,"price":19.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Aeropress","offer_id":41808180314221,"sku":null,"price":19.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Filter","offer_id":41808180346989,"sku":null,"price":19.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Plunger","offer_id":41808180379757,"sku":null,"price":19.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Whole Beans","offer_id":41808180576365,"sku":null,"price":59.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Espresso","offer_id":41808180609133,"sku":null,"price":59.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Aeropress","offer_id":41808180641901,"sku":null,"price":59.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Filter","offer_id":41808180674669,"sku":null,"price":59.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Plunger","offer_id":41808180707437,"sku":null,"price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/LaColina_250gWebBadge.png?v=1725348847"},{"product_id":"drip-bags-abebe-cherfo-ethiopia","title":"Drip Bags - Abebe Cherfo, Ethiopia (6pcs)","description":"\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003eTasting Notes: Lime, Bergamot and Apricot\u003c\/h4\u003e\n\u003ch6\u003eCOFFEE INFORMATION\u003c\/h6\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eReko, Kochere\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProducer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAbebe Cherfo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eAltitude\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e1921 - 2000 MASL\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eVariety\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eKurume, 74112, 74165\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eProcessing\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWashed\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFrom 2008 till 2017, most Ethiopian coffees weren't recognised for their transparency. The long-winded value chain and complex local coffee market policies meant small-scale farmers had little to no chance of trading independently on national or international markets. In 2017, the Ethiopian coffee industry underwent reform and diminished its policies, and instead, an open market and quality-focused approach could flourish.\u003c\/p\u003e\n\u003cp\u003eFollowing the recent release of Jabanto, this single-producer lot from Ethiopia strengthens the promising future for more traceable, direct-trade coffees of excellent quality from the region. We came across Abebe Cherfo and his washed coffees through our newest relationship with the Jabanto farmers' group. Abebe being a new member himself, joining in 2019 by reference of a colleague and fellow farmer, brings us a unique lot traceable down to his 11 farm plots from the Reko village near the base of the Rego mountain in Kochere county.\u003c\/p\u003e\n\u003cp\u003eAmong the farmer group, he is one of the few smallholders who grow and produce organic coffee. By default, most of the group use the same techniques to sort and process their coffee. For the washed, coffee cherries are hand-picked and taken directly to the coffee processing station for sorting and processing. Only the ripest red cherries are pulped and soaked in water for 48 hours. Afterwards, they're washed clean and undergo a 1-2 hour soak in clean water before drying under the Sun.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eAn essential factor in the refined characteristics of this coffee is the result of the careful drying process. For uniform drying, the coffee dries under the Sun for 2 hours between 8:00 AM and 10:00 AM before being covered with mesh during the hottest hours of the day. It's uncovered again in the afternoon between 3:00 PM and 5:00 PM. This practice allows the coffee to dry at a slower and controlled rate, enhancing the vibrancy and longevity of inherent flavours. This speaks true in the cup with notes of citrus and stone fruits, with a fresh mouthfeel and sweet finish.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"Default Title","offer_id":41808293396589,"sku":null,"price":19.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/DripBags-AbebeCherfo_Ethiopia_1.png?v=1725359048"},{"product_id":"mirango-burundi","title":"Mirango, Burundi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-stringify-type=\"bold\"\u003eRegion:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eVyanda Bururi District\u003c\/span\u003e\u003cbr\u003e\u003cb data-stringify-type=\"bold\"\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eDuharanirikawa Cooperative\u003c\/span\u003e\u003cbr\u003e\u003cb data-stringify-type=\"bold\"\u003eAltitude:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e1600 - 1720 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb data-stringify-type=\"bold\"\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003cbr\u003e\u003cb data-stringify-type=\"bold\"\u003eVariety:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBourbon\u003cbr\u003e\u003c\/span\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003eTasting Notes:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eDark Fruit, Berry, Blackcurrant\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBurundi, often referred to as the \"Heart of Africa,\" is blessed with beautiful lands perfect for cultivating coffee. Coffee has played a critical role in the country's economic history, although its real potential and social impact are only beginning to bear fruit today. Introduced as a crop by Belgian colonialists in the 1930s, Burundian farmers were forced to grow coffee to meet the demands of the European market. Decades of exploited labour with poor remuneration led to the privatisation of the coffee sector when Burundi gained independence in 1962. However, the colonial scars meant many farmers disregarded coffee cultivation, resulting in poor-quality crops and often abandoned fields.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe Burundian people would face numerous challenges over the decades, including political instability and civil conflict, with the most recent civil war lasting from 1993 to 2005. To grow from hardship, agriculture and coffee production became integral to livelihoods. Inspired by neighbouring Rwanda’s success in rebuilding an economy through coffee, Burundi’s coffee industry saw immense investment and support in the last two decades. Today, Burundi has established itself as an emerging African coffee-growing country capable of producing amazing coffee, despite its size and history.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEfforts to revitalise the coffee industry have focused on improving quality, increasing production, and expanding access to international markets. These initiatives include training programmes for farmers, investment in processing facilities, and the establishment of cooperatives. Today, Burundian coffee is celebrated for its distinctive taste, marked by bright acidity and complex fruit flavours. It continues to be a vital export commodity and a source of hope for economic development in the country.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA notable example of this revitalisation is the Mirango washing station, established in 2015 near the town of Vyanda in the Bururi district of southern Burundi. This station processes the harvests of 211 smallholder coffee farmers, members of the Duharanirikawa Cooperative, with 53% of these smallholders being women. The Duharanirikawa Cooperative, founded in 2012 in the Bururi province, translates to \"protecting coffees of all kinds.\" An apt name reflecting the vision the cooperative has for a sustainable future for Burundian farmers. They employ a selective picking method during harvest season, followed by hand-sorting and traditional Burundian fully washed processing. The coffee cherries undergo de-pulping, fermentation, controlled drying, and careful milling and sorting. The cooperative also provides comprehensive training to the team working at the washing station, as well as conduct regular quality control surveys and even promote agroforestry. Through these concerted efforts, Burundi's coffee industry is regaining its reputation, offering a beacon of hope for the country's economic and social development.\u003c\/span\u003e\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Espresso Roast \/ Whole Beans","offer_id":41808303947885,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Espresso","offer_id":41808303980653,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Aeropress","offer_id":41808304013421,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Filter","offer_id":41808304046189,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Plunger","offer_id":41808304078957,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Whole Beans","offer_id":41808304275565,"sku":null,"price":61.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Espresso","offer_id":41808304308333,"sku":null,"price":61.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Aeropress","offer_id":41808304341101,"sku":null,"price":61.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Filter","offer_id":41808304373869,"sku":null,"price":61.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Plunger","offer_id":41808304406637,"sku":null,"price":61.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/Mirango_250gWebBadge.png?v=1725356266"},{"product_id":"limu-nano-chala-ethiopia","title":"Nano Chala, Ethiopia","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eOromia, Gera, Nano Chala\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eProducer: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDuromina Primary Cooperative\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eAltitude: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e2000 - 2050 MASL\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eProcess: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWashed\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eVariety: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e74110, 74112\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cb id=\"docs-internal-guid-c33dcdde-7fff-de80-9b57-70b49495dc98\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Notes: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBlack Tea, Lime, Citrus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout Nano Chala\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Nano Chala washing station has transformed from a modest operation into a key player in the coffee world. Established in 2015 in the Oromia region by the Katamuduga Union—committed to uplifting local farmers—the station embodies community and sustainability, growing alongside the land and its people. It is known globally for its commitment to quality processing and for producing some of the finest coffees in the Jimma Zone, with quintessential flavour profiles that reflect the rich terroir of the region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe name \"Nano Chala\" has gained popularity among coffee enthusiasts and professionals alike. For long-time drinkers, chances are, you’ve enjoyed Nano Chala coffee from before. Many celebrated names in specialty coffee worldwide have offered coffee from this station at least once during their time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe station now runs three sites in the Geera District of Jimma Zone, perched at elevations between 2007 and 2048 meters. With 819 members and two additional processing mills, Nano Chala processes an impressive 2.7 million kilograms of red cherry annually, producing 567,000 kilograms of parchment coffee. The station employs nine full-time staff and up to 180 seasonal workers, making it a vital economic engine for the local community. Plans are in place to increase capacity to 3.5 million kilograms of red cherry while also enhancing waste management systems.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNano Chala follows a careful, methodical approach: cherries are sorted, floated, pulped, and stripped of mucilage mechanically. After soaking, the coffee is shade-dried and finally laid out on raised beds to dry. It’s stored securely in concrete warehouses before shipment. Traceability is maintained with thorough record-keeping, and the station upholds high environmental standards with modern water recycling methods. This is crucial for several reasons. Coffee processing typically requires vast amounts of water, and without effective management, it can lead to significant pollution of local waterways and depletion of natural resources. Nano Chala’s recycling systems ensure that water is cleaned and reused, minimizing waste and protecting the local ecosystem.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeyond coffee, Nano Chala invests in its community through environmental projects like reforestation, infrastructure improvements for schools and roads, and farmer training programs. While financial challenges exist, the station remains deeply committed to quality, sustainability, and the well-being of its members, solidifying its role as a cornerstone of the region's coffee heritage. The history and growth of Nano Chala remind us of the positive change that dedicated cooperatives can offer those that depend on coffee.\u003c\/span\u003e\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Espresso Roast \/ Whole Beans","offer_id":41867608162413,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Espresso","offer_id":41867608195181,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Aeropress","offer_id":41867608227949,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Filter","offer_id":41867608260717,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Plunger","offer_id":41867608293485,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Whole Beans","offer_id":41867608326253,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Espresso","offer_id":41867608359021,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Aeropress","offer_id":41867608391789,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Filter","offer_id":41867608424557,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Plunger","offer_id":41867608457325,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/CMCR_250g_NanoChalaG1.png?v=1729157141"},{"product_id":"djimmah-jarso-natural-ethiopia","title":"Djimmah, Ethiopia","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eOromia, Beshasha, Jarso\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eProducer: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMustefa Abakeno\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eAltitude: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e2000 - 2015 MASL\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eProcess: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eNatural\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eVariety: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e74110, 74112\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cb id=\"docs-internal-guid-c33dcdde-7fff-de80-9b57-70b49495dc98\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Notes: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBerry, Floral, Brown Sugar\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout Djimmah\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis exceptional natural coffee comes from Mustefa Abakeno, one of Falcon Coffee’s key Ethiopian producers. A smallholder farmer in the Beshasha Kebele of Oromia, Mustefa manages 18 hectares of coffee trees and operates two washing stations. At 49, and a father of eight, he has been instrumental in forming local cooperatives like Hundaoli PC and Katamuduga Union, driving positive change in his community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn Ethiopia, farming cooperatives are grouped into Unions, with some of the oldest having more than 50,000 members. While cooperative membership varies by region, joining one offers key advantages. Farmers can secure better pricing through collective bargaining and gain access to shared resources like washing stations, which streamline the post-harvest process. Cooperatives can also provide training in agronomy and access to credit, which can be difficult for smallholders to secure independently.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMustefa’s coffees have consistently shown great promise, achieving high scores at pre-shipment stages. However, there was a noticeable decline in quality after export. While mismanaged harvesting or processing are usual suspects to impact cup quality, in this case, drying proved to be the main challenge. Falcon’s field agronomist, Harun, worked closely with Mustefa to improve both pre- and post-harvest practices. By focusing on drying bed management, cherry selection, and parchment storage, Mustefa has been able to preserve his coffee’s quality from farm to cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMoisture content management has been a key improvement. Harun introduced a system to track and log the moisture content of parchment, ensuring it’s only moved to storage once it reaches the ideal range. This step is critical—too much moisture or uneven drying can lead to mould and fermentation, while beans that are overly dry lose their complexity and can become brittle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSince implementing these changes in 2021, Mustefa’s coffee has shown marked improvement in the following seasons. The beans retain their quality better during export, showing greater clarity of flavour and improved mouthfeel. Early signs of aging, a previous issue, are no longer present.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs Falcon continues to work with Mustefa, the goal is to achieve consistent high quality, strengthening his reputation as one of Ethiopia’s leading specialty coffee producers. This also benefits the 36 partner farmers in his out-grower network, spread across five locations—Bedeyi, Echimo, Jarso, Kebira, and Sedi. These farmers remain integral to the journey, sharing in both the challenges and rewards of producing exceptional coffee.\u003c\/span\u003e\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Espresso Roast \/ Whole Beans","offer_id":41867655807085,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Espresso","offer_id":41867655839853,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Aeropress","offer_id":41867655872621,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Filter","offer_id":41867655905389,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Plunger","offer_id":41867655938157,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Whole Beans","offer_id":41867655970925,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Espresso","offer_id":41867656003693,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Aeropress","offer_id":41867656036461,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Filter","offer_id":41867656069229,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Plunger","offer_id":41867656101997,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/CMCR_250g_DjimmahG1.png?v=1729160286"},{"product_id":"ton-nam-thailand","title":"Ton Nam, Thailand","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eChiang Rai\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eProducer: \u003c\/b\u003eInthirit \"Kon Pangkhon\" Wuiyaku, Beanspire\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eAltitude: \u003c\/b\u003e1450 MASL\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eProcess: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan\u003eKenya-Style Washed\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eVariety: \u003c\/b\u003eCatuai, Typica, Chiang Mai\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cb id=\"docs-internal-guid-c33dcdde-7fff-de80-9b57-70b49495dc98\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Notes: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBrown Sugar, Stonefruit, Berry\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout Ton Nam\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee comes from a farm on Doi Pangkhon mountain in an area known as \"Ton Nam,\" meaning \"headwater.\" It’s one of the highest elevation farms in the region, run by 38-year-old Inthirit “Kon Pangkhon” Wuiyaku, the village head of Doi Pangkhon. Inthirit is dedicated to organic farming, which often leads to lower yields but results in higher-quality coffee. His practices nurture the soil and trees without chemical intervention, allowing the cherries to develop qualities characteristic of the land. Our friends and exporters at Beanspire have had a longstanding partnership with Inthirit for over a decade, ever since they first started working with producers in Doi Pangkhon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn Inthirit’s farm, you’ll find a diverse range of varieties, including Catuai, Typica, Chiang Mai, and SJ133. SJ133 is genetically identical to Costa Rica 95, while Chiang Mai is a local hybrid, a cross between SL28, Caturra, and Hibrido de Timor, selected for their resilience and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInitially, Beanspire worked closely with each producer, guiding them through their wet processing and purchasing their parchment coffee ahead of milling and grading at their dry mill. During the 2017 to 2018 harvest year, Beanspire took a significant step by investing in a wet mill in Doi Pangkhon. Since then, they worked closely with the local community to enhance the mill season after season. These improvements have included modernizing the pulping machines, adding a roof and concrete floor, building an onsite cupping lab for producers, and refining workflows and processes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot is processed using a Kenya-style washed method, renowned for producing clean, crisp, and balanced coffees. After harvesting, the cherries are pulped to remove the outer fruit layer. The beans undergo a double fermentation process, starting with a dry stage, where they ferment in a tank without water. This initial step allows natural enzymes to break down the mucilage. Next, the beans enter the wet fermentation stage, where they are submerged in water, followed by a soaking stage that gives this processing its signature clarity-centric flavour profile. After fermentation, the beans are rinsed clean and transferred to bamboo raised beds, where they dry for at least 14 days before finishing in the lowlands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOver the years, Doi Pangkhon has flourished into a vibrant hub of coffee cultivation, led by the dedicated Akha people. Today, Doi Pangkhon coffee is roasted and enjoyed by coffee communities from all over. For us, tasting Inthirit’s organic coffee inspires excitement for the potential that regions like Doi Pangkhon hold.\u003c\/span\u003e\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Filter Roast \/ Whole Beans","offer_id":41868796100717,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Espresso","offer_id":41868796133485,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Aeropress","offer_id":41868796166253,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Filter","offer_id":41868796199021,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Plunger","offer_id":41868796231789,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Whole Beans","offer_id":41868780404845,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Espresso","offer_id":41868780437613,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Aeropress","offer_id":41868780470381,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Filter","offer_id":41868780503149,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Plunger","offer_id":41868780535917,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Whole Beans","offer_id":41868796264557,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for Espresso","offer_id":41868796297325,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for Aeropress","offer_id":41868796330093,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for Filter","offer_id":41868796362861,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for Plunger","offer_id":41868796395629,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Whole Beans","offer_id":41868780568685,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Espresso","offer_id":41868780601453,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Aeropress","offer_id":41868780634221,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Filter","offer_id":41868780666989,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Plunger","offer_id":41868780699757,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/CMCR_250g_TonNam.png?v=1729239137"},{"product_id":"mae-chedi-thailand-2","title":"Mae Chedi, Thailand","description":"\u003cp\u003eRegion: Chiang Rai\u003cbr\u003eProducer: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMae Chedi Cooperative, Beanspire\u003c\/span\u003e\u003cbr\u003eAltitude: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e1250 MASL\u003c\/span\u003e\u003cbr\u003eProcess: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAnaerobic Natural\u003c\/span\u003e\u003cbr\u003eVariety: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChiang Mai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLoquat Pear, Lychee, Stewed Fruit\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eAbout Mae Chedi\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom our relationship with the Mae Chedi Cooperative and Beanspire, we are excited to offer this year’s harvest of the cooperative’s anaerobic natural lot. Led by Fuadi Pitsuwan and Jane Kittirattanapaiboon, Beanspire collaborates closely with the 19-member cooperative in the Mae Chedi district of Chiang Rai. This northern region of Thailand boasts diverse natural beauty, including rolling hills, towering mountains, and lush jungles. Notable landmarks like the Doi Tung mountains and the Kok River enrich the landscape, supporting an agricultural heritage of tea, coffee, rice, and fruit plantations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTraditionally, Mae Chedi was known primarily for its tea plantations, which were the main source of income for many farmers. While coffee has always been present in the region, it was secondary to tea. Today, with the rising demand for Thai specialty coffee, a new generation of farmers is embracing coffee cultivation with a dedication that has set the nation apart as one of the fastest-developing coffee-producing countries. This marks the third year we’ve sourced from the Mae Chedi cooperative, where we continue to be impressed by the improvements from year to year. The Chiang Mai variety in this lot is a local hybrid—a cross between SL28, Caturra, and Hibrido de Timor. This rust-resistant cultivar was developed as part of the late King’s initiative to replace opium cultivation with sustainable crops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the region, tea has long been fermented anaerobically, a method that limits oxygen exposure to enhance flavour through natural microbial processes. Drawing from this tradition, Mae Chedi farmers apply a similar approach to coffee processing. The cherries undergo nine days of anaerobic fermentation in sealed HDPE bags, promoting lactic acid production. This process enhances the coffee's body, sweetness, and complexity, reflecting the time-honoured methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cherries are dried on raised beds after fermentation down to a moisture content that will be stable in storage, preserving the quality of the coffee. The green coffee is screened with the utmost care, passing through a destoner, huller, size grader, and density table multiple times before being hand-sorted. Additionally, the coffee is packaged in a triple-layered bag: cotton on the outside, HDPE in the middle, and GrainPro in the innermost layer. We have witnessed time and time again the willingness to adopt new practices for the sake of improving quality. When domestic consumption often outpaces production, and only about 5% of the country’s specialty coffee regularly makes it for export, it's no wonder Thailand's coffee industry continues to flourish, reaching ever higher.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Filter Roast \/ Whole Beans","offer_id":41876477640813,"sku":null,"price":25.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Espresso","offer_id":41876477673581,"sku":null,"price":25.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for AeroPress","offer_id":41876477706349,"sku":null,"price":25.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Filter","offer_id":41876477739117,"sku":null,"price":25.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Plunger","offer_id":41876477771885,"sku":null,"price":25.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Whole Beans","offer_id":41876477804653,"sku":null,"price":25.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Espresso","offer_id":41876477837421,"sku":null,"price":25.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for AeroPress","offer_id":41876477870189,"sku":null,"price":25.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Filter","offer_id":41876477902957,"sku":null,"price":25.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Plunger","offer_id":41876477935725,"sku":null,"price":25.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/microlotcoffee_05506441-57c0-4bdc-80e4-da76e5c91829.png?v=1720406145"},{"product_id":"huai-chomphu-thailand","title":"Huai Chomphu, Thailand","description":"\u003cp\u003eRegion: Chiang Rai\u003cbr\u003eProducer: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStidkhun Wuiyaku, Beanspire\u003c\/span\u003e\u003cbr\u003eAltitude: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e1450 MASL\u003c\/span\u003e\u003cbr\u003eProcess: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAnaerobic Black Honey\u003c\/span\u003e\u003cbr\u003eVariety: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCatuai, Typica, Chiang Mai, SJ133\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStewed Fruit, Hawflake Sweet, Brown Sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAbout Huai Chomphu\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHuai Chomphu is in the Chiang Rai region of northern Thailand, home to around 500 smallholder families, each producing about 1-2 tons of coffee annually. The name \"Huai Chomphu,\" or \"Pink Valley,\" comes from the cherry blossoms that bloom in December and January, painting the landscape in soft hues and marking a special time for farmers, as it coincides with the coffee harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll the farmers here belong to the Akha Hilltribe, an indigenous group originally from southern China. The Akha people have long relied on agriculture to sustain their communities, traditionally cultivating crops like rice, maize, and tea. In recent decades, coffee has become an important addition to their livelihoods, helping them transition from subsistence farming to a more market-driven economy. Known for their rich cultural heritage, the Akha people maintain a deep connection to the land, and with access to new information and resources, they are now creating a name for specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne of these farmers is 35-year-old Stidkhun Wuiyaku, who partnered with Beanspire to bring this unique coffee to life. The process starts with a careful selection of cherries, using water to float and remove any defects. The cherries are then spread on raised beds to dry before undergoing anaerobic fermentation in double-layered plastic bags. This process takes about six days, with the bags being turned periodically to ensure even fermentation. After this, the cherries are pulped and dried as honey-processed coffee for 25 days on raised beds. Honey-processed coffees can be distinguished by colour, and in the case of a ‘black honey,’ this lot has had most of its fruit mucilage intact during drying, yielding a darker hue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe varietals grown in Huai Chomphu are as interesting as the process. A mix of Typica, Catuai, Chiang Mai, and SJ133 varietals are cultivated here. Chiang Mai, a hybrid of SL28, Caturra, and Híbrido de Timor, was developed as part of a royal initiative aimed at replacing opium cultivation in the north. This rust-resistant cultivar, similar to the Colombia and Castillo varietals, combines the hardiness of Catimor with the cup quality of SL28, a variety celebrated in Kenya.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSJ133, also known as San Jose 133, shares its genetic profile with Costa Rica 95. It was introduced to Thailand by Nestlé in the late 1980s and has since become a staple in the region’s coffee production. This combination of varietals and the unique processing methods gives the coffee from Huai Chomphu its distinctive flavour—one that carries the legacy of the land and its people.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Filter Roast \/ Whole Beans","offer_id":41876578566253,"sku":null,"price":22.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Espresso","offer_id":41876578599021,"sku":null,"price":22.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for AeroPress","offer_id":41876578631789,"sku":null,"price":22.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Filter","offer_id":41876578664557,"sku":null,"price":22.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Plunger","offer_id":41876578697325,"sku":null,"price":22.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Whole Beans","offer_id":41876578730093,"sku":null,"price":22.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Espresso","offer_id":41876578762861,"sku":null,"price":22.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for AeroPress","offer_id":41876578795629,"sku":null,"price":22.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Filter","offer_id":41876578828397,"sku":null,"price":22.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Plunger","offer_id":41876578861165,"sku":null,"price":22.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/microlotcoffee_05506441-57c0-4bdc-80e4-da76e5c91829.png?v=1720406145"},{"product_id":"finca-el-porvenir-colombia-cascara","title":"Cascara by Finca El Porvenir, Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion: \u003c\/span\u003e\u003cspan\u003eCauca, Popayan\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eDiego Triana\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAltitude: \u003c\/span\u003e\u003cspan\u003e1700 - 1900 MASL\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess: \u003c\/span\u003e\u003cspan\u003eNatural Drying\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety: \u003c\/span\u003e\u003cspan\u003eTabi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003eRoselle, Prune, Hawthorn Berry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAbout Finca El Porvenir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCascara begins with the coffee cherry—much more than just the source of our beloved beans. At Finca El Porvenir, once the cherries are depulped, their skin—cascara—is carefully collected and dried, transforming what was once a by-product into something remarkable. Cascara offers a flavour profile all its own: naturally sweet, with notes of dried fruits, florals, and honey. Its light body and gentle acidity make it a refreshing brew, whether steeped hot or cold, with a warm amber hue and flavours true to the essence of the coffee cherry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinca El Porvenir, overseen by Diego Triana, sits in Colombia’s Cauca region, where volcanic soil and cool mountain air come together at altitudes between 1700 and 1900 metres above sea level. The farm cultivates varietals such as Castillo, Caturra, Pink Bourbon, and Tabi. This cascara is made with the Tabi varietal, a cross of Bourbon, Typica, and Timor Hybrid, initially developed for its resilience against coffee leaf rust, without sacrificing the exceptional cup quality of its parents. The name Tabi means “good” in the Guambiano dialect—a fitting tribute to this tall, long-branched variety, whose slightly larger fruits and seeds allow for denser plantings and higher yields. Tabi thrives in Cauca’s terroir, where cool nights slow the ripening process, allowing sugars to build up, resulting in sweeter, more complex notes that enhance the coffee’s bright acidity and fruit-forward characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiego approaches cascara with the same dedication as his coffee. Although most of the moisture is contained by the seed and mucilage, the collected husks still need to be further dried to reduce moisture content and prevent spoilage. This is done by spreading them in thin layers on drying beds or patios, ensuring they are turned regularly to dry evenly. The drying process can take several days to a couple of weeks, depending on the climate and weather conditions. Once dried, the cascara is packaged in airtight containers or bags to preserve its quality, with proper storage essential to prevent moisture absorption and maintain freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile more farmers are turning this by-product into cascara or compost for their crops, there are still many places where it ends up in landfill. What started as a way to reduce waste has become a sustainable practice and supplementary product from the same crops, making the most of each harvest. At Finca El Porvenir, both cascara and coffee are testaments to Diego’s commitment to the environment and his craft.\u003c\/span\u003e\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"125g","offer_id":41919704662125,"sku":null,"price":17.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/Cascara_250g.png?v=1732161694"},{"product_id":"drip-bags-mae-chedi-thailand-6-pcs-1","title":"Drip Bags - Mae Chedi, Thailand (6 pcs)","description":"\u003cp\u003eRegion: Chiang Rai\u003cbr\u003eProducer: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMae Chedi Cooperative, Beanspire\u003c\/span\u003e\u003cbr\u003eAltitude: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e1250 MASL\u003c\/span\u003e\u003cbr\u003eProcess: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAnaerobic Natural\u003c\/span\u003e\u003cbr\u003eVariety: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChiang Mai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLoquat Pear, Lychee, Stewed Fruit\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eAbout Mae Chedi\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom our relationship with the Mae Chedi Cooperative and Beanspire, we are excited to offer this year’s harvest of the cooperative’s anaerobic natural lot. Led by Fuadi Pitsuwan and Jane Kittirattanapaiboon, Beanspire collaborates closely with the 19-member cooperative in the Mae Chedi district of Chiang Rai. This northern region of Thailand boasts diverse natural beauty, including rolling hills, towering mountains, and lush jungles. Notable landmarks like the Doi Tung mountains and the Kok River enrich the landscape, supporting an agricultural heritage of tea, coffee, rice, and fruit plantations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTraditionally, Mae Chedi was known primarily for its tea plantations, which were the main source of income for many farmers. While coffee has always been present in the region, it was secondary to tea. Today, with the rising demand for Thai specialty coffee, a new generation of farmers is embracing coffee cultivation with a dedication that has set the nation apart as one of the fastest-developing coffee-producing countries. This marks the third year we’ve sourced from the Mae Chedi cooperative, where we continue to be impressed by the improvements from year to year. The Chiang Mai variety in this lot is a local hybrid—a cross between SL28, Caturra, and Hibrido de Timor. This rust-resistant cultivar was developed as part of the late King’s initiative to replace opium cultivation with sustainable crops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the region, tea has long been fermented anaerobically, a method that limits oxygen exposure to enhance flavour through natural microbial processes. Drawing from this tradition, Mae Chedi farmers apply a similar approach to coffee processing. The cherries undergo nine days of anaerobic fermentation in sealed HDPE bags, promoting lactic acid production. This process enhances the coffee's body, sweetness, and complexity, reflecting the time-honoured methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cherries are dried on raised beds after fermentation down to a moisture content that will be stable in storage, preserving the quality of the coffee. The green coffee is screened with the utmost care, passing through a destoner, huller, size grader, and density table multiple times before being hand-sorted. Additionally, the coffee is packaged in a triple-layered bag: cotton on the outside, HDPE in the middle, and GrainPro in the innermost layer. We have witnessed time and time again the willingness to adopt new practices for the sake of improving quality. When domestic consumption often outpaces production, and only about 5% of the country’s specialty coffee regularly makes it for export, it's no wonder Thailand's coffee industry continues to flourish, reaching ever higher.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"Default Title","offer_id":41919727698029,"sku":null,"price":21.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/MaeChedi.png?v=1732165907"},{"product_id":"christmas-blend","title":"Christmas Blend","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCurated by our Head of Coffee, this festive blend brings together rich Dark Chocolate, Roasted Nuts, and Caramel with bright red fruits and a touch of Blueberry. Perfect for your holiday brew! 🎄☕\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Espresso Roast \/ Whole Beans","offer_id":41919729107053,"sku":null,"price":19.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Espresso","offer_id":41919729139821,"sku":null,"price":19.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Aeropress","offer_id":41919729172589,"sku":null,"price":19.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Filter","offer_id":41919729205357,"sku":null,"price":19.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Plunger","offer_id":41919729238125,"sku":null,"price":19.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Whole Beans","offer_id":41919796150381,"sku":null,"price":59.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Espresso","offer_id":41919796183149,"sku":null,"price":59.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Aeropress","offer_id":41919796215917,"sku":null,"price":59.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Filter","offer_id":41919796248685,"sku":null,"price":59.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Plunger","offer_id":41919796281453,"sku":null,"price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/ChristmasBlend_250g.png?v=1732166919"},{"product_id":"koke-gediyo-ethiopia","title":"Koke Gediyo, Ethiopia","description":"\u003cp\u003e\u003cspan\u003eRegion: \u003c\/span\u003e\u003cspan\u003eGedeo, Yirgacheffe\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eSmallholders\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAltitude: \u003c\/span\u003e\u003cspan\u003e1973 MASL\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess: \u003c\/span\u003e\u003cspan\u003eRed Honey\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety: \u003c\/span\u003e\u003cspan\u003e74110, 74112, 74165\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003eRipe Fruits, Floral, Plum\u003cb id=\"docs-internal-guid-7cd63bcc-7fff-eac9-0e29-cd2cad2cdcc0\"\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Koke Gediyo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis special-release coffee comes from the Koke kebele, a small community in Ethiopia’s Gedeo zone, where over 2,040 smallholders contribute their harvests to create this excellent lot. In Ethiopia, a kebele is equivalent to a neighbourhood, typically consisting of a cluster of villages within a town and often representing a tightly knit community of farmers working together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrown at 1,973 metres above sea level, the coffee owes its transformation to the meticulous processing at the Koke Shalaye washing station. This 2.5-hectare facility was established in 2019 by Abreham Mengiste and his wife, Meseret Workneh, who together founded Primrose Coffee Exporters. With over 20 years of experience in coffee production and export, the duo has built a reputation for excellence. The station earned recognition in its first year, receiving an AFCA Taste of Harvest award, a testament to its precision and care.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA blend of the 74110, 74112, and 74165 landrace varieties, this lot exemplifies the vibrant character Ethiopian coffee is renowned for. Harvest begins in November and can continue until February, when smallholders handpick cherries and deliver them to the Koke Shalaye station. At the station, the latest harvest lots will be prepared for processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePrimrose has become well-regarded for its diverse portfolio of processing methods, each designed to bring out the coffee’s unique characteristics. These include fully washed, natural, anaerobic, honey, and carbonic maceration techniques. For honey-processed coffee, the level of mucilage left on the beans influences the flavour. Yellow honey retains 25% of the mucilage and dries in 7–10 days, while red honey keeps 50%, requiring 10–15 days. Black honey, with 80% mucilage intact, takes up to 21 days due to its higher moisture content. The coffee is dried on African beds, rotated by hand to ensure even drying. Once the beans reach a moisture level of 10–12%, they are stored with careful supervision throughout packing and logistics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinal preparation takes place at a specialised mill in Addis Ababa, where advanced sorting machinery removes impurities, sorts beans by size and weight, and inspects for defects using colour-sorting technology. A final round of hand inspection ensures each batch meets Primrose’s rigorous quality standards. Even during peak seasons, the plant operates around the clock to maintain consistency, supported by backup power to prevent interruptions. With 60 permanent and 110 seasonal employees, Primrose ensures every step, from the washing station to export, reflects their commitment to excellence.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"200g \/ Filter Roast \/ Whole Beans","offer_id":41969261281389,"sku":null,"price":25.5,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for Espresso","offer_id":41969261314157,"sku":null,"price":25.5,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for Aeropress","offer_id":41981418733677,"sku":null,"price":25.5,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for Filter","offer_id":41981418766445,"sku":null,"price":25.5,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for Plunger","offer_id":41981418799213,"sku":null,"price":25.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/KokeGediyo1x1WebBadge.png?v=1735193556"},{"product_id":"paola-trujillo-colombia","title":"Paola Trujillo, Colombia","description":"\u003cp\u003e\u003cspan\u003eRegion: Caldono, Cauca\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer: Paola Trujillo\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAltitude: \u003c\/span\u003e\u003cspan\u003e1570 MASL\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety: \u003c\/span\u003e\u003cspan\u003eWush Wush\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003eFloral, Blackberry, Lime\u003cb id=\"docs-internal-guid-4798087e-7fff-1126-ff6e-92c032a21b26\"\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb id=\"docs-internal-guid-7cd63bcc-7fff-eac9-0e29-cd2cad2cdcc0\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Paola Trujillo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePaola Trujillo, a passionate and driven coffee producer, manages Finca Patio Bonito, an enchanting farm situated at 1570 metres above sea level in the Caldono region of Cauca. The farm is surrounded by a vibrant landscape of native trees, but the true treasure lies within its coffee plants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrowing up on her father's farm, Paola has been surrounded by coffee since she was young. Her family has been cultivating coffee in the region for over four decades, and it’s truly a family affair. While her father, Don Carlos Trujillo, is passionate about sustainable agricultural practices, Paola takes the lead on fermentation and processing, making their coffee truly special.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt 35, Paola has carved her own path after working as head of quality control for a coffee company in Nariño, where she honed her expertise in coffee tasting and quality. Nine years ago, she began cultivating her own coffee at Patio Bonito, undertaking training programmes through SENA (Servicio Nacional de Aprendizaje), Colombia’s renowned vocational institution.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 11-hectare Patio Bonito farm, located in the Pescador municipality of northern Cauca, is celebrated for growing both traditional and exotic coffee varieties. These include Castillo, Colombia, Bourbon Rosado, Gesha, Bourbon Aji, Bourbon Sydra, SL28, Wush Wush, Typica, and Laurina. Through continuous experimentation and her distinct approach, Paola has developed unique processing techniques for each variety, creating coffees of extraordinary quality and unique profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePaola’s journey into coffee is deeply intertwined with her family’s legacy. Her mother, Maria Angela, taught her the importance of sharing knowledge, while her father, Carlos, offered her the chance to take charge of the coffee project. Today, Paola has achieved financial independence through coffee cultivation, continuing her father’s legacy and building a stable future for herself and her family. In addition to her work on the farm, she offers courses to young people, inspiring them to foster their passion for coffee and preserving this tradition within their communities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis microlot is 100% Wush Wush, a rare varietal originally from Ethiopia, introduced to Colombia around 25 years ago. The cup profile is floral, tea-like, and wonderfully complex. The cherries were harvested with meticulous attention to ripeness, floated, and hand-sorted to remove any defects. After 30 hours of fermentation in water, the cherries were pulped, and the parchment was gently washed and dried in temperature-controlled conditions to reach the ideal moisture content. This coffee reflects Paola’s dedication and offers a captivating flavour experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"150g \/ Filter Roast \/ Whole Beans","offer_id":41988224614509,"sku":null,"price":25.0,"currency_code":"SGD","in_stock":true},{"title":"150g \/ Filter Roast \/ Ground for Espresso","offer_id":41988224647277,"sku":null,"price":25.0,"currency_code":"SGD","in_stock":true},{"title":"150g \/ Filter Roast \/ Ground for Aeropress","offer_id":41988224680045,"sku":null,"price":25.0,"currency_code":"SGD","in_stock":true},{"title":"150g \/ Filter Roast \/ Ground for Filter","offer_id":41988224712813,"sku":null,"price":25.0,"currency_code":"SGD","in_stock":true},{"title":"150g \/ Filter Roast \/ Ground for Plunger","offer_id":41988224745581,"sku":null,"price":25.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/PaolaTrujillo.png?v=1736307487"},{"product_id":"nyamurinda-rwanda","title":"Nyamurinda, Rwanda","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion: \u003c\/span\u003e\u003cspan\u003eMubuga, Karongi\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eNyamurinda Coffee Growers Ltd\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAltitude: \u003c\/span\u003e\u003cspan\u003e1800 - 2000 MASL\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess: \u003c\/span\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety: \u003c\/span\u003e\u003cspan\u003eRed Bourbon\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003eBlack Berry, Blackcurrant, Lemon Juice\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eAbout Nyamurinda\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNyamurinda Coffee Growers tells the inspiring story of two sisters, Francine Nyiramana and Immaculée Mukamana, determined to transform the lives of their community, marked by deep scars of recent tragedy. Having lost their entire family to the 1994 Rwandan Genocide, the sisters resolved to convert their family-owned land into a coffee plantation. Despite the atrocities, they gathered the courage to establish a coffee growing and processing business on Nyamurinda mountain. They constructed the Karora washing station, a hub that processes and produces specialty coffee from their own trees and cherries from smallholder coffee farmers in the Karora Cooperative in Western Rwanda. Nyamurinda Coffee exports its specialty coffee internationally and also roasts and sells in the local market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNyamurinda’s coffee grows near the Nyungwe forest, in the chain of mountains forming the Nile-Congo Watershed, the continental divide separating the Nile and Congo water basins. This unique ecosystem, home to the Karora farmers, provides an enriching landscape showcasing terroir and potential cup quality resulting from the region—a combination of factors that is conducive for cultivating specialty coffee. The coffee processed by Nyamurinda thrives at high altitudes, between 1800 and 2000 meters above sea level. The deep sandy loam soil, which is well-draining, provides the ideal conditions that give Nyamurinda healthy, sturdy coffee trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs part of their mission, Francine and Immaculée are committed to uplifting the family welfare of their communities by economically empowering the local women through coffee. Believing that an empowered woman prospers the entire family, the Nyamurinda company is 100% owned by women. 86% of employees are women at the farm and processing level, with 77% of contributing farmers in the region being women. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRipe cherries are harvested and delivered to the Karora washing station, where they are floated to remove unripe cherries and foreign material. The coffee is depulped with a mechanical disc pulper before undergoing a 12 to 14-hour dry fermentation stage in large tanks. The seeds are washed and graded by their varying density, with the higher density seeds contributing to this lot. As the coffee is ready to move to the raised drying beds, where it will dry for 14 to 20 days, it is regularly sorted by hand. Once dried to the ideal moisture content, the coffee is milled and bagged before export.\u003c\/span\u003e\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Filter Roast \/ Whole Beans","offer_id":42018792079469,"sku":null,"price":24.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Espresso","offer_id":42018792112237,"sku":null,"price":24.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for AeroPress","offer_id":42018792145005,"sku":null,"price":24.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Filter","offer_id":42018792177773,"sku":null,"price":24.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Plunger","offer_id":42018792210541,"sku":null,"price":24.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Whole Beans","offer_id":42018792243309,"sku":null,"price":24.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Espresso","offer_id":42018792276077,"sku":null,"price":24.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for AeroPress","offer_id":42018792308845,"sku":null,"price":24.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Filter","offer_id":42018792341613,"sku":null,"price":24.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Plunger","offer_id":42018792374381,"sku":null,"price":24.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/microlotcoffee_05506441-57c0-4bdc-80e4-da76e5c91829.png?v=1720406145"},{"product_id":"el-paraiso-pink-bourbon-colombia","title":"El Paraiso Pink Bourbon, Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion: \u003c\/span\u003e\u003cspan\u003eCauca\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer: Diego Samuel Bermudez\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAltitude: \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e1960 MASL\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess: \u003c\/span\u003e\u003cspan\u003eWashed with Special Fermentation\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety: \u003cmeta charset=\"utf-8\"\u003ePink Bourbon\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003eYellow Fruits, Caramel, Fruity\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eAbout El Paraiso Pink Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe name El Paraíso is no stranger to the global coffee community. Diego Bermúdez approaches coffee with a scientist’s precision and an innovator’s curiosity. He was among the first Colombian farmers to gain a reputation for experimenting with fermentation by introducing specific microorganisms and yeasts to his coffee. What was once never considered in coffee processing is now a growing conversation worldwide—pushing the boundaries of coffee fermentation and its impact on quality. Today, he has developed reproducible fermentation protocols, allowing him to craft flavour profiles on demand. Every step is meticulously controlled—from washing cherries with filtered water to eliminate unwanted microbes to tracking pH and temperature throughout fermentation.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Finca El Paraíso in Cauca, Colombia, coffee is a family affair. Diego Bermúdez and his team—including four family members and eight employees—work together to craft high-quality coffees with remarkable consistency. What started in 2008 as a small family project in Piendamó, Los Arados village, has grown into a pioneering operation, with El Paraíso now spanning four farms dedicated to producing some of Colombia’s most innovative coffees.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe journey of each Pink Bourbon lot at El Paraíso begins at the tree, with cherries harvested at peak ripeness for maximum sugar concentration. Even fertilisation is tailored to the trees’ needs, reflecting commitment to sustainable, precision-driven agriculture. Fermentation unfolds in carefully calibrated phases: whole cherries ferment for 48 hours before being depulped and introduced to select tropical yeast in pressurised tanks for another 36 hours. To intensify the fruit character, liquid extract from fermenting coffee pulp—called mossto—is added for 18 hours. When the time is right, a thermal shock—hot water at around 70°C—halts microbial activity and preserves the clarity and complexity developed during fermentation. Drying takes place in an eco-friendly dehumidifier designed by Bermúdez himself, preserving delicate aromatics while preventing over-oxidation. Once stabilised in cool storage, the coffee undergoes machine-aided selection and screening, ensuring only the finest beans make the final cut. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSince 2015, Finca El Paraíso has gained recognition in regional and national competitions, solidifying its reputation as a leader in specialty coffee. Through relentless experimentation, Bermúdez has not only elevated his own coffee but has also contributed to the evolution of processing techniques across the industry. The result? A cup that bursts with layers of exciting fruit character.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"200g \/ Filter Roast \/ Whole Beans","offer_id":42018840248429,"sku":null,"price":26.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for Espresso","offer_id":42018840281197,"sku":null,"price":26.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for AeroPress","offer_id":42018840313965,"sku":null,"price":26.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for Filter","offer_id":42018840346733,"sku":null,"price":26.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for Plunger","offer_id":42018840379501,"sku":null,"price":26.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Espresso Roast \/ Whole Beans","offer_id":42018840412269,"sku":null,"price":26.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Espresso Roast \/ Ground for Espresso","offer_id":42018840445037,"sku":null,"price":26.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Espresso Roast \/ Ground for AeroPress","offer_id":42018840477805,"sku":null,"price":26.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Espresso Roast \/ Ground for Filter","offer_id":42018840510573,"sku":null,"price":26.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Espresso Roast \/ Ground for Plunger","offer_id":42018840543341,"sku":null,"price":26.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/microlotcoffee_c0c11a42-c6fb-47c1-9252-0af4c6132ba3.png?v=1737450160"},{"product_id":"cuilco-huehuetenango-guatemala","title":"Cuilco Huehuetenango, Guatemala","description":"\u003cp\u003e\u003cb\u003eRegion: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eHuehuetenango\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProducer: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eSmallholders\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eAltitude: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e2200 MASL\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProcess: \u003c\/b\u003eWashed\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eVariety: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eMixed Varieties\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb id=\"docs-internal-guid-c33dcdde-7fff-de80-9b57-70b49495dc98\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cb\u003eTasting Notes: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlum, Red Grape, Panela\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-44ae4b6b-7fff-534a-9f67-f7b884e0a469\"\u003e\u003cspan\u003eAbout Cuilco Huehuetenango,\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA significant portion of Guatemala's population, and by extension its coffee sector, belongs to one of more than 20 recognized Indigenous groups. Most farmers are smallholders, either working independently, loosely connected by cultural ties, or organized into cooperatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 1960, coffee growers formed their own union, which evolved into Anacafé (Asosiación Nacional del Café), the national coffee institute. Anacafé serves as a research centre, marketing body, and financial resource, offering loans and support to farmers across the country.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHuehuetenango, in western Guatemala near the Mexican border, is renowned for its diverse microclimates and high-quality coffee. Some of Guatemala’s finest and award-winning auction coffees come from this region, which boasts varied landscapes, drastic altitudes, and temperatures. Coffee crops often thrive within thick, shaded jungles that producers have been conserving over generations. Huehuetenango coffees can range in flavour from rich chocolate and caramel to vibrant fruits and florals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis particular coffee comes from the Cuilco region in Huehuetenango, where farmers primarily cultivate Bourbon, Caturra, Pacamara, Maragogype, and Pache. Outside of the standard crops, many also experiment with hybrids. Between 2012 and the following years, a severe coffee leaf rust outbreak devastated production, cutting yields by up to 25% and prompting a national state of emergency. Farmers adopted various treatments, including pruning, shade reduction, and replacing susceptible varieties like Bourbon, Caturra, and Catuai with rust-resistant alternatives. Anacafé, in collaboration with World Coffee Research, continues to study resilient varieties to safeguard future harvests and enhance productivity for smallholders. Dedicated to both coffee quality and environmental conservation, these producers carefully maintain their farms and the surrounding native forests. Coffee is their livelihood, and the Cuilco producers understand the importance of sustainability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis community-selected lot represents a step above standard regional blends, offering increased traceability. Typically blended from multiple producers within a single region, these coffees reflect collective efforts to maintain quality and consistency. By collaborating closely with farmers, our exporting partners fine-tune profiles to highlight the best characteristics of their harvests.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWashed processing methods in Guatemala vary by region due to differences in climate and terrain. Generally, ripe coffee cherries are depulped on the day of harvest or the following day, then fermented in tanks for 12 to 48 hours, depending on local conditions. After fermentation, the beans are washed clean of mucilage and dried slowly on patios or raised beds, ensuring clarity and balance in the final cup.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Filter Roast \/ Whole Beans","offer_id":42077849714797,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Espresso","offer_id":42077849747565,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Aeropress","offer_id":42077849780333,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Filter","offer_id":42077849813101,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Plunger","offer_id":42077849845869,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Whole Beans","offer_id":42077849878637,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for Espresso","offer_id":42077849911405,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for Aeropress","offer_id":42077849944173,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for Filter","offer_id":42077849976941,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for Plunger","offer_id":42077850009709,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/CMCR_250g_CuilcoHuehuetenango.png?v=1740466692"},{"product_id":"fernando-alfaro-el-cocal-el-salvador","title":"Fernando Alfaro El Cocal, El Salvador","description":"\u003cp\u003e\u003cb\u003eRegion: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eAtaco, Apaneca\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProducer: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eFernando Alfaro\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eAltitude: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e1300 MASL\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProcess: \u003c\/b\u003eAnaerobic Natural\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eVariety: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eBourbon, Pacas\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb id=\"docs-internal-guid-c33dcdde-7fff-de80-9b57-70b49495dc98\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cb\u003eTasting Notes: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eJammy Blackberry, Cacao Nibs, Passionfruit\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb id=\"docs-internal-guid-44ae4b6b-7fff-534a-9f67-f7b884e0a469\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-da53fccb-7fff-decc-ec0f-71f55964103a\"\u003eAbout Fernando Alfaro El Cocal\u003c\/b\u003e,\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinca El Cocal sits in the Ataco mountain range of Apaneca, El Salvador, where farmer Fernando Alfaro tends to his 10.5-hectare farm. The region, known for its microclimate and rich indigenous heritage, provides ideal conditions for growing exceptional coffee. Fernando is part of Agricola San Agustin, his family’s fourth-generation coffee company dedicated to specialty production, processing, and export. At 1,300 meters in the Apaneca-Llamatepec mountains, Finca El Cocal cultivates Bourbon, Pacas, and Gesha varieties primarily. Like many producers experimenting with extended fermentation techniques, Fernando keeps his methods a closely guarded family secret—especially for the higher-end, boutique lots produced by the family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor this Bourbon and Pacas blend, cherries are picked at peak ripeness, carefully sorted to remove defects, and dried on raised beds or patios for a month or more. The drying process is meticulously controlled and sometimes intentionally extended, depending on the lot and cup profile Fernando looks to create. This lot underwent anaerobic fermentation prior to drying—where cherries are sealed in a container without oxygen for a controlled period—resulting in amplified fruit intensity, bright acidity, and a fuller body. Natural processing in El Salvador is still relatively new but gaining momentum, and producers like Fernando are already experimenting with modern approaches, including controlled bacteria and yeast in fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFernando has planted over 2,500 Bourbon and Pacas trees, and invested in infrastructure like raised beds and fermentation tanks to refine his processing techniques. His farm yields around 12 tonnes of coffee annually. As part of our export partner’s ‘Farm Select Coffees,’ this lot offers an elevated cup profile with full traceability—an opportunity to support dedicated farmers with direct monetary impact for quality premiums.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEl Salvador may be the smallest country in Central America, but its coffee reputation is anything but. First cultivated in the 1700s, coffee became a major export in the 1800s, surpassing indigo as the country’s most valuable crop. By the 1970s, it accounted for half of the GDP. Civil war in the 1980s disrupted the industry, forcing many producers to abandon their farms, leaving them overgrown and unharvested for years. After a peace agreement was reached in the 1990s, the coffee sector slowly revived. The Cup of Excellence competition in 2003 reignited global interest, and today, El Salvador focuses on quality over quantity, with 70% of its coffee selling for premiums above commodity prices.\u003c\/span\u003e\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Filter Roast \/ Whole Beans","offer_id":42077937139821,"sku":null,"price":21.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Espresso","offer_id":42077937172589,"sku":null,"price":21.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Aeropress","offer_id":42077937205357,"sku":null,"price":21.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Filter","offer_id":42077937238125,"sku":null,"price":21.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Plunger","offer_id":42077937270893,"sku":null,"price":21.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Whole Beans","offer_id":42077937467501,"sku":null,"price":63.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for Espresso","offer_id":42077937500269,"sku":null,"price":63.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for Aeropress","offer_id":42077937533037,"sku":null,"price":63.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for Filter","offer_id":42077937565805,"sku":null,"price":63.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for Plunger","offer_id":42077937598573,"sku":null,"price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/CMCR_250g_FernandoAlfaroElCocal.png?v=1740466801"},{"product_id":"konga-wete-ethiopia","title":"Konga Wete, Ethiopia","description":"\u003cp\u003e\u003cb\u003eRegion: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eGediyo, Yirgacheffe\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProducer: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eSmallholders\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eAltitude: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e1999 MASL\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProcess:\u003c\/b\u003e Natural\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eVariety: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e74110, 74112, 74165\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb id=\"docs-internal-guid-c33dcdde-7fff-de80-9b57-70b49495dc98\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cb\u003eTasting Notes: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eBlueberry, Floral, Caramel\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Konga Wete\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYirgacheffe is a renowned coffee region for good reason. In the highlands of Gediyo, the village of Konga Wete sits at over 2,000 metres above sea level—an altitude that shapes the vibrant, layered nature of this coffee. Here, 1,890 smallholder farmers cultivate ‘garden coffee’ in their backyards, carrying forward Ethiopia’s deep tradition. Working harmoniously with the land, these farmers cultivate three prominent Jimma Agricultural Research Centre (JARC) varieties: 74110, 74112, and 74165. These trees flourish under natural shade, nourished by the Toracho River.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAmederaro Konga Washing Station is the heart of this coffee community. Established in 2018, this 2.5-hectare station is just six kilometres from Yirgacheffe town. It serves as a hub for specialised processing and forward-thinking experimentation, employing a variety of methods, including Fully Washed, Natural, Anaerobic, Supernatural, and Carbonic Maceration. With 190 shaded drying beds and 10 fermentation tanks, the station fosters adaptability while showcasing the regional coffee’s distinguished acidity and layered fruit notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCherries are hand-picked and undergo careful sorting upon arrival at Amederaro Konga. They are floated in water tanks to remove defective cherries before being transferred to raised drying beds for 19 to 21 days. The drying process requires constant supervision, particularly during the hotter parts of the day. Cherries are turned regularly for even drying, with moisture levels monitored throughout. At 10-12% moisture, they’re ready for milling. The coffee is transported to Addis Ababa for hulling, polishing, and final sorting before export in Grainpro bags.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeyond producing quality coffee, Amederaro Konga invests in its people’s future. The washing station, owned by Amederaro Washing Station PLC—a sister company to Primrose Coffee Exporter—supports its farming community by building schools and providing educational materials for local children of farming families. Primrose Coffee has been exporting Ethiopian coffee for over two decades and, as a member of the Ethiopian Chapter of the International Women’s Coffee Alliance, is dedicated to fostering sustainable, ethical coffee production in the pursuit of excellence. The station has earned accolades, including the African Fine Coffees Association’s Taste of Harvest award (2018, 2019) and a top-ten spot in the Ethiopia Cup of Excellence. With Amederaro Konga’s commitment to both the craft and community, this is a coffee that stands in ideal balance of tradition and innovation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Espresso Roast \/ Whole Beans","offer_id":42323925893229,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Espresso","offer_id":42323925925997,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Aeropress","offer_id":42323925958765,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Filter","offer_id":42323925991533,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Plunger","offer_id":42323926024301,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Whole Beans","offer_id":42323926220909,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Espresso","offer_id":42323926253677,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Aeropress","offer_id":42323926286445,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Filter","offer_id":42323926319213,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Plunger","offer_id":42323926351981,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/CMCRKongaWete_250g.png?v=1743749314"},{"product_id":"muje-mesina-ethiopia","title":"Muje Mesina, Ethiopia","description":"\u003cp\u003e\u003cb\u003eRegion: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eEast Guji\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProducer: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eSmallholders\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eAltitude: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e1980 MASL\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProcess:\u003c\/b\u003e Washed\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eVariety: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e74110, 74112, 74165\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb id=\"docs-internal-guid-c33dcdde-7fff-de80-9b57-70b49495dc98\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cb\u003eTasting Notes: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eBlack Tea, Berry, Raisin\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Muje Mesina\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJust 17 kilometres from Adola town in southern Ethiopia lies the village of Muje, a thriving coffee-growing community in East Guji. Here, nearly 2,000 smallholder farmers cultivate what is locally known as “garden coffee,” a testament to Ethiopia’s deep-rooted coffee culture. These farmers contribute to a legacy celebrated for producing some of the world’s most extraordinary coffees. Their harvests are delivered to the Muje Mesina washing station, located beside the Awata River—a vital resource enabling the production of high-quality washed coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEthiopian coffee is naturally organic. Traditional practices and native landrace varieties thrive with minimal intervention, creating harmony between the coffee trees and their environment. This coffee is an excellent example, showcasing vibrant acidity, dense fruit flavours, and complex layers in the cup. Notably, the beans are smaller in size, a hallmark of coffee grown at high elevations where longer maturation results in exceptional flavours. Though small, these beans are densely packed with character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Muje Mesina washing station spans three hectares and is equipped with 200 shaded drying beds and fermentation tanks. During the November harvest, only the ripest cherries are hand-picked and processed within 8 to 12 hours. The cherries are then fermented underwater for 48 to 72 hours, allowing their flavours to develop before being thoroughly washed, dried, and carefully turned over 8 to 10 days to ensure even drying. Station supervisors oversee each stage to maintain quality. Once dried to the ideal moisture level of 10 to 12%, the coffee is transported to Addis Ababa, where it undergoes meticulous cleaning, hulling, polishing, and sorting. Defects are removed using advanced colour sorters, and the coffee is sealed in GrainPro bags to preserve its freshness for export.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeyond coffee, Muje Mesina makes a meaningful impact on its community. By constructing two underground water sources, the washing station addresses the critical need for clean, safe drinking water. Its commitment to sustainability is reflected in certifications such as CAFE PRACTICE, Rainforest Alliance, and Organic, along with accolades like the African Taste of Harvest award and its role in the 2018 World Barista Championship-winning coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee comes to us through Primrose Coffee, a trusted partner with two decades of experience in Ethiopian green coffee exports. Also a proud member of the Ethiopian Chapter of the International Women’s Coffee Alliance, Primrose shares our vision of empowering producers and delivering exceptional coffee to the world.\u003c\/span\u003e\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Espresso Roast \/ Whole Beans","offer_id":42324398473325,"sku":null,"price":22.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Espresso","offer_id":42324398506093,"sku":null,"price":22.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Aeropress","offer_id":42324398538861,"sku":null,"price":22.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Filter","offer_id":42324398571629,"sku":null,"price":22.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Plunger","offer_id":42324398604397,"sku":null,"price":22.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Whole Beans","offer_id":42324398637165,"sku":null,"price":66.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Espresso","offer_id":42324398669933,"sku":null,"price":66.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Aeropress","offer_id":42324398702701,"sku":null,"price":66.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Filter","offer_id":42324398735469,"sku":null,"price":66.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Plunger","offer_id":42324398768237,"sku":null,"price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/CMCRMujeMesina_250g.png?v=1743751259"},{"product_id":"amederaro-konga-ethiopia","title":"Amederaro Konga, Ethiopia","description":"\u003cp\u003e\u003cb\u003eRegion: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eGedeo, Yirgacheffe\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProducer: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eSmallholders\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eAltitude: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e1999 MASL\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProcess:\u003c\/b\u003e Washed\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eVariety: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e74110, 74112, 74165\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb id=\"docs-internal-guid-c33dcdde-7fff-de80-9b57-70b49495dc98\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cb\u003eTasting Notes: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eSorbet, Citrus, Black Tea\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Amederaro Konga\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEthiopia stands as the world’s fifth-largest coffee producer, with half of its coffee consumed domestically while higher-grade coffees are separated for export. A quarter of the population relies on coffee for their livelihood. Many cultivate what’s known as ‘garden coffee’—small plots surrounding their homes, often interplanted with other crops. These vibrant gardens thrive in regions like Yirgacheffe, Guji, and Sidama. In other regions, growers also harvest ‘forest’ or ‘semi-forest’ coffee, which are often low-yielding, wild grown coffee. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee comes from Konga Wete in Gedeo, Yirgacheffe, in southern Ethiopia. At over 2,100 metres above sea level, the region’s high altitude and unique climate create an ideal growing environment, resulting in a distinctive flavour profile. Harvest begins in November, with farmers delivering their cherries to the Amederaro Konga washing station, located just six kilometres from Yirgacheffe town. Spanning 2.5 hectares, the station plays a vital role in processing and showcasing the area’s exceptional coffee, as well as paving the way to contemporary coffee production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this part of Ethiopia, Primrose, an experienced coffee exporter, operates multiple washing stations. Farmers bring their best cherries to these facilities, where they are fairly compensated for their work. At Amederaro Konga alone, over 1,890 farmers contribute to the harvest. Primrose collaborates with more than 3,000 farmers across Yirgacheffe and Guji, creating opportunities for growers to earn premiums for high-quality coffee. This specific lot is a washed process from Amederaro Konga. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEstablished in 2018, the Amederaro Konga washing station employs a variety of processing methods, including fully washed, natural, anaerobic, supernatural, and carbonic maceration. Its 190 shaded drying beds and 10 primary fermentation tanks allow for diverse and experimental coffee production. Owned by Amederaro Washing Station PLC—a sister company of Primrose Coffee Exporter—the station represents a deep commitment to quality. Primrose itself, founded in 2010 by Abreham Mengiste and Meseret Workneh, has been instrumental in bringing the coffees of Yirgacheffe and Guji to the world stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Amederaro Konga station was recognised with the AFCA TOH 2019 award for excellence. Beyond quality, the station invests in its community, building schools and providing educational materials for local children. Amederaro Konga embodies the principles of quality and care, enhancing Ethiopia’s legacy as a leader in coffee cultivation while supporting the people at the heart of its production.\u003c\/span\u003e\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Espresso Roast \/ Whole Beans","offer_id":42324520337517,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Espresso","offer_id":42324520370285,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Aeropress","offer_id":42324520403053,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Filter","offer_id":42324520435821,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Plunger","offer_id":42324520468589,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Whole Beans","offer_id":42324520501357,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Espresso","offer_id":42324520534125,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Aeropress","offer_id":42324520566893,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Filter","offer_id":42324520599661,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Plunger","offer_id":42324520632429,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/CMCRAmederaroKonga_250g.png?v=1743753380"},{"product_id":"reserva-de-la-familia-colombia","title":"Reserva De La Familia, Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion: \u003c\/span\u003e\u003cspan\u003eCauca\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eEmilson Mosquera\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAltitude: \u003c\/span\u003e\u003cspan\u003e1720 MASL\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess: \u003c\/span\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety: \u003c\/span\u003e\u003cspan\u003eOmbligon\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003eTamarind, Passionfruit, Cherry\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eAbout Reserva De La Familia\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eEach year, new, unusual, and rare coffee varieties spark interest within coffee communities worldwide. In recent years, the pursuit of novel varieties and processing techniques has driven global demand, as the value placed on innovation far exceeds the available supply. The Ombligon variety is one such discovery. While its exact origins and genetic lineage are still being researched, Ombligon is most widely cultivated in Colombia and shares visible traits with Caturra and Pacamara—particularly its high yield and resistance to leaf rust disease. Research suggests a possible connection to Ethiopian heirloom varieties, which would explain its distinctive flavour profile, similar to other recently analysed varieties like Pink Bourbon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOmbligon’s rising demand in the specialty coffee world is largely due to its success in the World Coffee Championships. Its ability to produce highly complex and unique flavour profiles, combined with the ever-evolving processing methods in Colombia, results in standout cups that challenge conventional expectations of specialty coffee flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Reserva de la Familia is a small, carefully selected lot of naturally processed Ombligon. The coffee cherries are elongated and feature a distinct belly button-like shape at the base—hence the name ‘Ombligon’ in Spanish, meaning ‘belly button.’ This coffee comes from Villa Luz, a 15-hectare farm located at 1,650 metres above sea level, with five hectares preserved as pristine forest with natural water sources. The farm is managed by Emilson Mosquera, Ana Milena Morera, and their son, Victor Manuel Mosquera. Though they only recently began producing specialty coffee, the quality of their work is evident in their meticulous cultivation practices. Their coffee trees are healthy, well-nurtured, and grown alongside shade trees such as guamo, cascarilla, mango, heliconia, and guava.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis passionate and hard-working coffee family shifted their focus to specialty coffee production in 2020 when Ana Milena began watching fermentation tutorials online and experimenting with processing techniques. Inspired by her discoveries, Victor Manuel proposed producing small batches specifically for competitions. Their dedication is already earning recognition, with Top 10 placements in prestigious competitions and auctions such as The Best of Cauca and Colombia Land of Diversity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot undergoes a meticulous and multi-stage processing method. Only ripe cherries at optimal maturity are placed in open plastic tanks and left to oxidise for 48 hours, during which the coffee mosto—the natural juices expelled from the cherries—is continuously recirculated. After oxidation, the cherries are submerged in cold water, and any defective ones that float are manually removed. The best cherries are then selected for an anaerobic fermentation process in sealed tanks for 15 days at a low temperature of 15–18°C. Finally, the coffee is sun-dried on African beds for about 10 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"200g \/ Filter Roast \/ Whole Beans","offer_id":42343138558061,"sku":null,"price":25.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for Espresso","offer_id":42343138590829,"sku":null,"price":25.0,"currency_code":"SGD","in_stock":false},{"title":"200g \/ Filter Roast \/ Ground for Aeropress","offer_id":42343138623597,"sku":null,"price":25.0,"currency_code":"SGD","in_stock":false},{"title":"200g \/ Filter Roast \/ Ground for Filter","offer_id":42343138656365,"sku":null,"price":25.0,"currency_code":"SGD","in_stock":false},{"title":"200g \/ Filter Roast \/ Ground for Plunger","offer_id":42343138689133,"sku":null,"price":25.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/Ombligon_Reserva_De_La_Familia_Colombia_Special_Release_Coffee_CMCR_1.png?v=1744855023"},{"product_id":"aricha-wubanchi-ethiopia","title":"Aricha Wubanchi, Ethiopia","description":"\u003cp\u003e\u003cb\u003eRegion: \u003c\/b\u003eYirgacheffe\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProducer: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eSmallholders\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eAltitude: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e2223 MASL\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProcess: \u003c\/b\u003eWashed\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eVariety: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e74110, 74112\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb id=\"docs-internal-guid-c33dcdde-7fff-de80-9b57-70b49495dc98\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cb\u003eTasting Notes: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eLime, Floral, Black Tea\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-44ae4b6b-7fff-534a-9f67-f7b884e0a469\"\u003e\u003cspan\u003eAbout Aricha Wubanchi,\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrown just 9 kilometres from Yirgacheffe town in the Gedeo region, Aricha Wubanchi coffee thrives at an impressive 2,223 metres above sea level—positioned at the higher end of Ethiopia’s coffee-growing altitudes. These elevations provide ideal conditions for cultivating high-quality Arabica coffee. Cooler temperatures and slower maturation processes allow cherries to ripen gradually, resulting in complex flavours and lively acidity—hallmarks of Ethiopia’s finest coffees. At such altitudes, cherries ripen later, leading to a December harvest when they reach peak ripeness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis washed-process coffee offers refined clarity in flavour. The classic washed method—where cherries are depulped and their mucilage is removed through fermentation and washing—highlights the coffee’s vibrant acidity and tea-like qualities. Its varieties, 74110 and 74112, are landrace selections developed by the Jimma Agricultural Research Centre (JARC) in the 1970s. Known for their lively acidity, pronounced floral aromas, and complex flavour profiles, these varieties are prized by the specialty coffee community for their ability to express terroir and varietal characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee is the result of a collaboration with 1,700 smallholder farmers, many of whom grow their coffee as ‘garden coffee’ in their backyards. These coffee trees thrive with minimal intervention, relying on the natural environment, organic fertiliser, and natural pest control. Such sustainable practices have been passed down through generations, shaped by resource availability and a deep connection to the land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYirgacheffe, meaning “Land of Many Springs,” is renowned as a birthplace of exceptional coffee. Its fertile soil and abundant water supply create the perfect environment for cultivating and processing coffee, particularly the washed method, which requires significant amounts of clean water. At the heart of Aricha Wubanchi’s journey is the Aricha Wubanchi station, a 2.5-hectare facility established in 2021. Here, cherries are carefully washed and dried on raised beds under the Ethiopian sun before being transported to Addis Ababa for hulling, polishing, and sorting. Every stage of processing is meticulously carried out to ensure only the finest beans are exported.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAricha Wubanchi is more than just a coffee—it’s a commitment to community. Recently, the processing station contributed funds to construct a local road, improving access for farmers and neighbours alike. Sourced in partnership with Primrose Coffee—an organisation with over 20 years of expertise in Ethiopian coffee and a proud member of the Ethiopian Chapter of the International Women’s Coffee Alliance—this coffee reflects a shared effort to empower growers and support sustainable practices within the coffee industry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Filter Roast \/ Whole Beans","offer_id":42406736986221,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Espresso","offer_id":42406737018989,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Aeropress","offer_id":42406737051757,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Filter","offer_id":42406737084525,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ 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Ground for Espresso","offer_id":42406737182829,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for Aeropress","offer_id":42406737215597,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for Filter","offer_id":42406737248365,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for Plunger","offer_id":42406737281133,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Whole Beans","offer_id":43218054021229,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Espresso","offer_id":43218054053997,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Aeropress","offer_id":43218054086765,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Filter","offer_id":43218054119533,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Plunger","offer_id":43218054152301,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/CMCRArichaWubanchi_250g.png?v=1747881261"},{"product_id":"koke-shalaye-ethiopia","title":"Koke Shalaye, Ethiopia","description":"\u003cp\u003e\u003cb\u003eRegion: \u003c\/b\u003eYirgacheffe\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProducer: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eSmallholders\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eAltitude: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e1973 MASL\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProcess: \u003c\/b\u003eNatural\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eVariety: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e74110, 74112, 74165\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb id=\"docs-internal-guid-c33dcdde-7fff-de80-9b57-70b49495dc98\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cb\u003eTasting Notes: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eBerry, Navel Orange, Earl Grey\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-44ae4b6b-7fff-534a-9f67-f7b884e0a469\"\u003e\u003cspan\u003eAbout Koke Shalaye,\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot comes from Koke kebele in Yirgacheffe, Gedeo—a region renowned for its expressive and complex coffees. Processed at Koke Shalaye, a station situated at approximately 1,973 metres above sea level, it benefits from a range of processing methods, including washed, natural, honey, anaerobic, and carbonic maceration. The measures taken at the station are executed with great attention to detail, ensuring a selection of high-quality lots that showcase the diversity of Koke’s coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHarvest begins in November and can extend into January, depending on climate conditions. The coffee grown in Koke is a blend of 74110, 74112, and 74165—varieties developed by the Jimma Agricultural Research Centre (JARC). The first two digits, “74,” mark their documentation in 1974, while the remaining numbers represent individual variety codes. These varieties are celebrated for their distinct Ethiopian flavour profile, often displaying bright acidity and dense, complex fruit notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Fetay River runs through the region, providing a vital water source for both the village and coffee cultivation. Farmers in Koke practice a traditional form of agriculture known as \"garden coffee,\" growing coffee trees among other crops in their backyards. Yirgacheffe itself is a sub-region of the Gedeo Zone, located in Ethiopia’s Southern Nations. While its lush, steep hills appear thickly forested, they are, in fact, home to a dense network of villages and smallholder farms. The wider region hosts approximately 26 cooperatives, representing over 43,000 farmers and spanning more than 62,000 hectares. Though predominantly known for its exquisite washed coffees, Yirgacheffe also produces a smaller selection of sundried lots such as this one.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKoke Shalaye washing station was established in 2019 by Abreham Mengiste and spans 2.5 hectares. It is equipped with 220 drying beds and 12 fermentation tanks, processing cherries from a community of over 2,040 smallholder farmers. Since its inception, the station has earned recognition for its exceptional quality, including an award from the African Taste of Harvest competition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Koke Shalaye, processing begins with pre-cleaning to remove foreign materials. The coffee is then hulled and polished to eliminate parchment and silver skin before being sorted by size and density. Defects are carefully removed using colour sorting technology before the beans are packed in GrainPro bags for export. This lot is sourced through our partner, Primrose Coffee, a vertically integrated company with over 20 years of experience in Ethiopian green coffee exports.\u003c\/span\u003e\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Filter Roast \/ Whole Beans","offer_id":42406803603565,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Espresso","offer_id":42406803636333,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Aeropress","offer_id":42406803669101,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Filter","offer_id":42406803701869,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Plunger","offer_id":42406803734637,"sku":null,"price":20.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Whole Beans","offer_id":42406803931245,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for Espresso","offer_id":42406803964013,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for Aeropress","offer_id":42406803996781,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for Filter","offer_id":42406804029549,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for Plunger","offer_id":42406804062317,"sku":null,"price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/CMCRKokeShalaye_250g.png?v=1747881147"},{"product_id":"drip-bags-finca-cerro-san-luis-costa-rica-6-pcs","title":"Drip Bags - Finca Cerro San Luis, Costa Rica (6 pcs)","description":"\u003cp\u003eRegion: San Luis de Grecia, Alajuela\u003cbr\u003eProducer: Magali \u0026amp; Alexander Delgado\u003cbr\u003eAltitude: 1500 - 1700 MASL\u003cbr\u003eProcess: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHoney\u003c\/span\u003e\u003cbr\u003eVariety: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSL28\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Cherry Plum, Stewed Fruits, Mixed Berries\u003c\/p\u003e\n\u003cp\u003eAbout Finca Cerro San Luis,\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCerro San Luis is located in the region of San Luis de Grecia, Alajuela, within the Cordillera Volcánica Central of Costa Rica's Central Valley. The legacy of this estate spans three generations of the Delgado family. Siblings Magali and Alexander Delgado inherited the 45-hectare farm from their father, having spent their youth surrounded by coffee and a deep love for its cultivation. When harvest season arrived around Christmas and schools closed, the entire family would harvest coffee together until March.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTraditionally, farmers sold their cherries to local cooperatives, but this became increasingly unprofitable over time. Alexander realized that to secure a sustainable future, they needed their own mill. The Cerro San Luis Micromill enabled them to control both processing and quality. It didn’t begin with major funding—just a simple structure built by hand with poles and a zinc roof. Eventually, they secured a small loan and a depulper. It was a response to economic hardship, not a premeditated business plan. Yet through this process, they discovered that by focusing on quality, they could achieve better prices and offer more lot variety. Microlots from Costa Rica are typically produced by farmers who operate their own micromills, often yielding fewer than 1,000 bags annually. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe farm cultivates a remarkable selection of coffee varieties. The Delgado siblings now grow more than ten different types, including Caturra, Red and Orange Bourbon, SL28, Catuai, Villa Sarchi, and Maragogype. While the family’s farms are adjacent, the plots are named separately for lot distinction, and the micromill is located at their home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHarvesting begins in the morning, with cherries depulped the same afternoon at the wet mill. The farm uses full sun-drying on African beds, both outdoors and in greenhouses, ensuring a slow drying process. Daily turning and moisture checks maintain quality, with drying periods lasting 12 to 16 days to reach the desired moisture content. The beans are stored in a wood-covered cement warehouse and packed in double plastic bags for optimal preservation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCerro San Luis has gained recognition in Cup of Excellence competitions and for its meticulous attention to detail across all aspects of production. The team has embraced honey and natural processing methods, which have increased both quality scores and market demand. As they saw improvements in quality through processing, they pursued further education in other fields such as cupping, brewing, and roasting. While some in the farming community doubted whether processing alone could enhance quality, Cerro San Luis believed in the approach—and the results proved them right.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"Default Title","offer_id":42413988249709,"sku":null,"price":21.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/FincaCerroSanLuis.png?v=1748849919"},{"product_id":"finca-cerro-san-luis-costa-rica","title":"Finca Cerro San Luis, Costa Rica","description":"\u003cp\u003eRegion: San Luis de Grecia, Alajuela\u003cbr\u003eProducer: Magali \u0026amp; Alexander Delgado\u003cbr\u003eAltitude: 1500 - 1700 MASL\u003cbr\u003eProcess: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHoney\u003c\/span\u003e\u003cbr\u003eVariety: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSL28\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Cherry Plum, Stewed Fruits, Mixed Berries\u003c\/p\u003e\n\u003cp\u003eAbout Finca Cerro San Luis,\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCerro San Luis is located in the region of San Luis de Grecia, Alajuela, within the Cordillera Volcánica Central of Costa Rica's Central Valley. The legacy of this estate spans three generations of the Delgado family. Siblings Magali and Alexander Delgado inherited the 45-hectare farm from their father, having spent their youth surrounded by coffee and a deep love for its cultivation. When harvest season arrived around Christmas and schools closed, the entire family would harvest coffee together until March.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTraditionally, farmers sold their cherries to local cooperatives, but this became increasingly unprofitable over time. Alexander realized that to secure a sustainable future, they needed their own mill. The Cerro San Luis Micromill enabled them to control both processing and quality. It didn’t begin with major funding—just a simple structure built by hand with poles and a zinc roof. Eventually, they secured a small loan and a depulper. It was a response to economic hardship, not a premeditated business plan. Yet through this process, they discovered that by focusing on quality, they could achieve better prices and offer more lot variety. Microlots from Costa Rica are typically produced by farmers who operate their own micromills, often yielding fewer than 1,000 bags annually. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe farm cultivates a remarkable selection of coffee varieties. The Delgado siblings now grow more than ten different types, including Caturra, Red and Orange Bourbon, SL28, Catuai, Villa Sarchi, and Maragogype. While the family’s farms are adjacent, the plots are named separately for lot distinction, and the micromill is located at their home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHarvesting begins in the morning, with cherries depulped the same afternoon at the wet mill. The farm uses full sun-drying on African beds, both outdoors and in greenhouses, ensuring a slow drying process. Daily turning and moisture checks maintain quality, with drying periods lasting 12 to 16 days to reach the desired moisture content. The beans are stored in a wood-covered cement warehouse and packed in double plastic bags for optimal preservation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCerro San Luis has gained recognition in Cup of Excellence competitions and for its meticulous attention to detail across all aspects of production. The team has embraced honey and natural processing methods, which have increased both quality scores and market demand. As they saw improvements in quality through processing, they pursued further education in other fields such as cupping, brewing, and roasting. While some in the farming community doubted whether processing alone could enhance quality, Cerro San Luis believed in the approach—and the results proved them right.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Filter Roast \/ Whole Beans","offer_id":42414054801517,"sku":null,"price":23.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Espresso","offer_id":42414054834285,"sku":null,"price":23.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for AeroPress","offer_id":42414054867053,"sku":null,"price":23.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Filter","offer_id":42414054899821,"sku":null,"price":23.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Plunger","offer_id":42414054932589,"sku":null,"price":23.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Whole Beans","offer_id":42414054965357,"sku":null,"price":23.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Espresso","offer_id":42414054998125,"sku":null,"price":23.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for AeroPress","offer_id":42414055030893,"sku":null,"price":23.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Filter","offer_id":42414055063661,"sku":null,"price":23.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Plunger","offer_id":42414055096429,"sku":null,"price":23.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/El_Diviso_Tabi_Java_Colombia.png?v=1756455707"},{"product_id":"coopeagri-costa-rica","title":"CoopeAgri, Costa Rica","description":"\u003cp\u003e\u003cb\u003eRegion: \u003c\/b\u003ePerez Zeledon, Brunca\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProducer: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCOOPEAGRI Farmers\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eAltitude: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e1100 - 1500 MASL\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProcess: \u003c\/b\u003eWashed\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eVariety: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCaturra, Catuai\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb id=\"docs-internal-guid-c33dcdde-7fff-de80-9b57-70b49495dc98\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cb\u003eTasting Notes: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eHazelnut Spread, Stone Fruit, Brown Sugar\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout CoopeAgri\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCoopeAgri is a farmer co-operative that was founded in 1962 in Perez Zeledon, Costa Rica. Beginning with 391 farmers in the region, the co-operative continued to grow rapidly into one of Costa Rica's largest mills. Today, there are over 10,000 co-op members, reaching more than 35,000 farmers of all sizes and accounting for 12% of all of Costa Rica's coffee producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlthough the region has a rich history in agriculture, after the devastation of the 1948 Costa Rican Civil War, public infrastructure in the region was left in poor condition. Private companies with business interests in the region did little to improve Perez Zeledon's community prospects for recovery throughout the 1950s. It wasn’t until a group of generals acknowledged the needs of the region’s neglected coffee growers, who struggled to sell to broader markets, that things began to change. CoopeAgri was built on the aspirations of industrialising coffee as a form of economic recovery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCoopeAgri has its own cupping lab to evaluate coffee quality for maintaining standards and identifying areas for improvement. They have their own commercial roasted brand that sells primarily within the local market, as well as a plant nursery that houses over a million young coffee plants of different varieties. Some of these are experimental trees used to test productivity and resilience to climate change, while others are more common varieties. This gives farmers access to renovate or replant their plots at a lower cost. CoopeAgri is structured to ensure holistic support for its members, making coffee a viable and sustainable crop for generations to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThrough their certification and recognition as FairTrade, CoopeAgri has connected with the US and EU markets at trade shows and received global support, enabling the cooperative to vertically integrate into new business opportunities and be involved in wide-ranging social, agricultural, and environmental projects. From providing medical services to workers, housing programmes, scholarship funds for students, educational programs, water recycling, waste purification, forestry protection programs, and organic fertilisers delivered freely to farmers—just to name a few. They've even expanded into other crops such as sugarcane and cocoa to diversify production and income.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNot only has CoopeAgri had an immeasurably profound impact on the society of the region and Costa Rican coffee at large, but the organisation also created a vastly streamlined coffee production. Members can receive consistent support and devote greater care and time to improving the quality of their coffee.\u003c\/span\u003e\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Espresso Roast \/ Whole Beans","offer_id":42603650023533,"sku":null,"price":21.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Espresso","offer_id":42603650056301,"sku":null,"price":21.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Aeropress","offer_id":42603650089069,"sku":null,"price":21.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Filter","offer_id":42603650121837,"sku":null,"price":21.5,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Plunger","offer_id":42603650154605,"sku":null,"price":21.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Whole Beans","offer_id":42603650187373,"sku":null,"price":64.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Espresso","offer_id":42603650220141,"sku":null,"price":64.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Aeropress","offer_id":42603650252909,"sku":null,"price":64.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Filter","offer_id":42603650285677,"sku":null,"price":64.5,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Plunger","offer_id":42603650318445,"sku":null,"price":64.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/CMCRCoopeagri_250g.png?v=1750323703"},{"product_id":"el-diviso-gesha-colombia","title":"El Diviso Gesha, Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion: \u003c\/span\u003e\u003cspan\u003eHuila\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eNestor Neffer Lasso Zuñiga\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAltitude: \u003c\/span\u003e\u003cspan\u003e1850 MASL\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess: \u003c\/span\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety: \u003c\/span\u003e\u003cspan\u003eGesha\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003eLychee, Floral, Apricot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAbout El Diviso,\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOnly a few farms have come to fame so exponentially in such a short time like El Diviso, and it is now a household name for barista and brewer competitions on the world stage. Nestor Lasso was only 25 years old when he took over his family farm with his brother, Adrian. El Diviso was founded by Jose Uribe, their grandfather. Finca El Diviso is not only a farm, but a place for discovery and experimentation into new varieties, farming, and processing that push the boundaries of sensory experience in specialty coffee. El Diviso is celebrated for their impeccably crafted microlots, from 15 hectares of farmland dedicated to their pursuit of coffee excellence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNestor and Adrian Lasso frequently collaborate with local and international experts, and are part of Colombia's next generation of young coffee farmers investing their time and energy into high-quality coffee as a sustainable career and way of life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEl Diviso is located near Pitalito of Huila in southwest Colombia, and at a high altitude up to 1800 MASL. Although being a coffee producer is not a sought-after career among younger Colombians, common beliefs of farming being reduced to a poorly paying job that is physically demanding haven't stopped Nestor Lasso's passion for coffee and production. After participating in a government-subsidized farming training program, Nestor decided to combine his efforts with his brother and a neighbouring farmer and friend to plant different varieties and create unique microlots through specialised processing. The fruits of their research and labour have won coffee competitions around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Special Release features the Gesha of El Diviso, a celebrated variety for outstanding florals, citrus, and stonefruit characteristics that are supported with tea-like qualities. In processing, the coffee undergoes a floatation step to sort out ripe and unripe cherries. They then enter an anaerobic fermentation in sealed environments for 40 hours at an average temperature of 17°C. The cherries are then moved to a tank where they are left to oxidise for 20 hours. Any of the juices from fermentation that expelled from the cherries are kept aside as a starter culture for future fermentations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter pulping, the coffee is partially submerged in a controlled water bath at 39°C for 12 hours before undergoing El Diviso's signature 'thermal shock', where the coffee is washed at 60°C to halt the fermentation. The coffee is then dried on parabolic drying shelving at a controlled 30°C for between 18 to 24 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"200g \/ Filter Roast \/ Whole Beans","offer_id":42674900172909,"sku":null,"price":32.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for Espresso","offer_id":42674900205677,"sku":null,"price":32.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for Aeropress","offer_id":42674900238445,"sku":null,"price":32.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for Filter","offer_id":42674900271213,"sku":null,"price":32.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for Plunger","offer_id":42674900303981,"sku":null,"price":32.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/WEB_ElDivisoGesha.png?v=1752549557"}],"url":"https:\/\/commonmancoffeeroasters.com\/collections\/coffee-beans-exclude-uncommon-capsule.oembed?page=2","provider":"Common Man Coffee Roasters SG","version":"1.0","type":"link"}