{"title":"Birthday 2026 – 10% Off","description":"\u003cp\u003e10% off Uncommon coffee and coffee equipment\u003c\/p\u003e","products":[{"product_id":"the-barista-express-impress","title":"Breville Barista Express Impress","description":"","brand":"Breville","offers":[{"title":"Stainless steel","offer_id":41708539740269,"sku":"","price":1398.0,"currency_code":"SGD","in_stock":true},{"title":"Black Truffle","offer_id":41708539773037,"sku":"","price":1398.0,"currency_code":"SGD","in_stock":true},{"title":"Sea Salt","offer_id":42616054874221,"sku":null,"price":1398.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/BrevilleBaristaExpressImpress_2e9075a7-04a1-44aa-bc9d-12398db322c1.png?v=1722481877"},{"product_id":"breville-barista-touch-impress","title":"Breville Barista Touch Impress","description":"","brand":"Breville","offers":[{"title":"Sea Salt \/ 22 Martin Blend\/ CMCR Espresso Blend\/ Santo Antonio \/ São Paulo \/ Espresso Roast\/ 125g","offer_id":41838120370285,"sku":null,"price":2298.0,"currency_code":"SGD","in_stock":true},{"title":"Stainless steel \/ 22 Martin Blend\/ CMCR Espresso Blend\/ Santo Antonio \/ São Paulo \/ Espresso Roast\/ 125g","offer_id":41838120337517,"sku":null,"price":2298.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/Breville_Barista_Touch_Impress_3.png?v=1727079636"},{"product_id":"fellow-aiden-precision-coffee-maker","title":"Fellow Aiden Precision Coffee Maker","description":"","brand":"Fellow","offers":[{"title":"2 x Roaster's Choice Coffee \/ Filter Roast \/ Whole Beans","offer_id":41858277474413,"sku":null,"price":575.0,"currency_code":"SGD","in_stock":true},{"title":"2 x Roaster's Choice Coffee \/ Filter Roast \/ Ground for Filter","offer_id":41858987458669,"sku":null,"price":575.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/AidenPrecisionCoffeeMaker06.png?v=1728379257"},{"product_id":"toddy-go-brewer","title":"Toddy Go Brewer","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eReady for wherever life takes you, the Toddy® Go Brewer lets you enjoy cold brew under the stars, on the beach, in the mountains, and even in those daylong meetings during work travel. Just say no to substandard hotel coffee. Brew up to 25 ounces (0.75L) of delicious ready-to-drink cold brewed coffee or tea.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDesigned with convenient internal Brew and Fill lines, the Toddy® Go simplifies the art of mobile cold brewing. Leave the measuring cups at home! Crafted from brewer's-grade stainless steel, the reusable Toddy® Go Brewer is sized to accommodate most of the cold brew coffee pitcher packs on the market and built to keep cold brew cold and hot drinks hot. The Toddy® Go Brewer is virtually indestructible, dishwasher-safe, and BPA-free.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eWhat's Included\u003c\/span\u003e\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBrewing vessel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e10-pack SB filters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eToddy Cinch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInstructions\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Toddy","offers":[{"title":"25oz \/ Copper \u0026 Black","offer_id":42067190186093,"sku":null,"price":63.0,"currency_code":"SGD","in_stock":true},{"title":"25oz \/ Gunmetal \u0026 Black","offer_id":42067190218861,"sku":null,"price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/Toddy_Go_Brewer_Copper_and_Black_WB-HR_1.png?v=1739938519"},{"product_id":"drink-morning-the-morning-mini-capsule-machine","title":"The Morning Mini","description":"\u003cp\u003eElevate your coffee ritual with The Morning Mini, a sleek and compact coffee pod machine designed to fit perfectly in small kitchens, home offices, and tight countertop spaces. Don’t be fooled by its size, this minimalist brewer delivers barista-quality espresso with precision temperature control, fast heat-up time, and effortless brewing at the touch of a button. Perfect for coffee lovers who value both design and performance, the Morning Mini is compatible with Nespresso® OriginalLine capsules and our own Common Man Coffee Roasters specialty coffee pods, giving you access to a world of flavours with every brew. Whether you're starting your day at home, brewing between meetings, or looking for a compact coffee solution for your apartment, the Morning Mini is the ideal choice for quality coffee, simplified. \u003cbr\u003e\u003cbr\u003eKey Features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompact design ideal for small spaces\u003c\/li\u003e\n\u003cli\u003eCompatible with Nespresso® Original Line and Common Man Coffee Roasters capsules\u003c\/li\u003e\n\u003cli\u003eFast heat-up \u0026amp; energy-efficient performance\u003c\/li\u003e\n\u003cli\u003eDelivers consistently rich, balanced espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eExperience the best of specialty coffee at home without the bulky machine.\u003c\/p\u003e","brand":"Drink Morning","offers":[{"title":"Dawn","offer_id":42631577403501,"sku":null,"price":399.0,"currency_code":"SGD","in_stock":true},{"title":"Violet","offer_id":42631593820269,"sku":null,"price":399.0,"currency_code":"SGD","in_stock":false},{"title":"Apricot","offer_id":42631593853037,"sku":null,"price":399.0,"currency_code":"SGD","in_stock":true},{"title":"Cloud","offer_id":42631593918573,"sku":null,"price":399.0,"currency_code":"SGD","in_stock":true},{"title":"Carbon","offer_id":42631593885805,"sku":null,"price":399.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/Morning_Mini_Dawn.png?v=1751255721"},{"product_id":"breville-bambino-plus","title":"Breville Bambino Plus","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLike professional machines, the Bambino Plus can deliver third wave specialty coffee. This is made possible by the 4 keys formula. Delivering barista quality performance using a 54mm stainless steel portafilter with 18 grams of coffee for full flavor and a powerful hands-free automatic steam wand that makes microfoam milk for you ready for latte art. With a proprietary ThermoJet heating system the machine is ready to start in 3 seconds.\u003c\/span\u003e\u003c\/p\u003e","brand":"Breville","offers":[{"title":"Brushed Stainless Steel","offer_id":42679275323501,"sku":null,"price":698.0,"currency_code":"SGD","in_stock":true},{"title":"Sea Salt","offer_id":42679311630445,"sku":null,"price":698.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/cmcr_breville_bambino_plus.png?v=1752650121"},{"product_id":"doi-saket-thailand","title":"Doi Saket, Thailand","description":"\u003cp\u003eRegion: Chiang Mai \u003cbr\u003eProducer: Intakad Family, Beanspire \u003cbr\u003eAltitude: 1350 MASL \u003cbr\u003eProcess: Anaerobic Natural \u003cbr\u003eVariety: Yellow Bourbon (Mayaguez 139) \u003cbr\u003e\u003cbr\u003eTasting Notes: Honey, Almond Biscotti, Yellow Plum \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout Doi Saket\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eDoi Saket in Chiang Mai is one of Thailand’s earliest Arabica-growing regions. Coffee was introduced here in the 1970s by the late Thai King as part of an initiative to replace opium plantations and strengthen the agricultural economy. Some of the country’s oldest coffee trees are still found in this region, growing at elevations between 1,300 and 1,500 metres above sea level. Doi Saket is also a region of ongoing innovation and growth, as a new generation of young producers enters agriculture with a long-term view, often leaving city jobs to take over their parents’ farms. \u003cbr\u003e\u003cbr\u003eAmong this new wave of producers are husband and wife Nui and Aoy, based in Baan Pong, Doi Saket. Both left their city careers, with Nui trained as an engineer and Aoy as an accountant, to return home nearly eight years ago and revitalise the family farm.\u003cbr\u003e\u003cbr\u003eBeanspire is a Thai exporter that works closely with farmers to develop their coffee through processing support, dry milling, and by facilitating access to international specialty markets. Since the mid-2010s, they have worked to address challenges related to infrastructure, perception, and economics that have historically worked against producers. One of their initiatives is guiding farmers to make the most of the area’s old cultivars, such as Typica and Bourbon, rather than replacing them entirely with modern hybrids. In doing so, they demonstrate that even with lower yields, these trees are rare assets capable of producing distinctive coffees and commanding premium prices when handled with care. \u003cbr\u003e\u003cbr\u003eNui and Aoy partnered with Beanspire on a long-term project to produce coffee with a more intentional focus on processing and quality. One such example is this anaerobic natural lot, where ripe cherries were selectively picked in the morning and processed immediately to avoid unintended fermentation. Only fully ripe cherries were kept, with defects removed through hand sorting and flotation. The cherries were then sealed in tanks under anaerobic conditions before being transferred to raised beds for drying.\u003cbr\u003e\u003cbr\u003eDrying took place in a controlled greenhouse environment over the course of three weeks. Cherries were spread in a single layer to minimise contact and encourage even airflow, and defects were continually removed throughout the process. Drying continued until the cherries reached a final moisture content of around 10 percent. This rigorous selection was reflected in the yield, with a conversion rate from cherry to green coffee of just 5 percent, significantly lower than the more typical 15 percent. Much of the fruit was discarded in pursuit of uniformity and clarity.\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"250g \/ Filter Roast \/ Whole Beans","offer_id":43928829493357,"sku":null,"price":23.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Espresso","offer_id":43928829526125,"sku":null,"price":23.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for AeroPress","offer_id":43928829558893,"sku":null,"price":23.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Filter","offer_id":43928829591661,"sku":null,"price":23.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Plunger","offer_id":43928829624429,"sku":null,"price":23.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Whole Beans","offer_id":43928829657197,"sku":null,"price":23.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Espresso","offer_id":43928829689965,"sku":null,"price":23.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for AeroPress","offer_id":43928829722733,"sku":null,"price":23.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Filter","offer_id":43928829755501,"sku":null,"price":23.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Plunger","offer_id":43928829788269,"sku":null,"price":23.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Whole Beans","offer_id":43928993628269,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for Espresso","offer_id":43928993661037,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for AeroPress","offer_id":43928993693805,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for Filter","offer_id":43928993726573,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for Plunger","offer_id":43928993759341,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Whole Beans","offer_id":43928993792109,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Espresso","offer_id":43928993824877,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for AeroPress","offer_id":43928993857645,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Filter","offer_id":43928993890413,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Plunger","offer_id":43928993923181,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/microlotcoffee_05506441-57c0-4bdc-80e4-da76e5c91829.png?v=1720406145"},{"product_id":"el-diviso-colombia-sidra","title":"El Diviso, Colombia (Sidra)","description":"\u003cp\u003eRegion: Huila \u003cbr\u003eProducer: Nestor Neffer Lasso Zuñiga \u003cbr\u003eAltitude: 1850 MASL \u003cbr\u003eProcess: Washed \u003cbr\u003eVariety: Sidra Bourbon \u003cbr\u003eTasting Notes: Grape, Longan, Tic Tac Lime \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout El Diviso\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eEl Diviso is a family-run coffee farm in Pitalito, Huila, led by Nestor Lasso and his brother Adrián. Situated between roughly 1,750 and 1,900 metres above sea level, the farm benefits from high-altitude conditions, volcanic soils, and a relatively cool climate. Nestor Lasso’s reputation in the specialty coffee industry has been shaped as much by competition exposure as by a sustained commitment to production quality. Coffees from El Diviso have been repeatedly selected by top-level baristas for national and world competitions, placing his work firmly within the competitive end of specialty coffee. For a young producer, this level of recognition in only a few years is uncommon and reflects a production approach oriented toward precision rather than scale. \u003cbr\u003e\u003cbr\u003eRather than focusing on volume, El Diviso is organised around varietal diversity and microlot separation. The farm grows a wide range of Arabica cultivars, including Pink Bourbon, Bourbon Sidra, Geisha, Tabi, Red and Yellow Bourbon, Caturra, Castillo, Chiroso, Java, and Pacamara. This diversity allows individual plots and harvests to be processed and evaluated on their own terms. Processing is central to the farm’s identity, with controlled, multi-stage fermentations that often combine aerobic and anaerobic phases, sometimes followed by thermal shock, before slow drying on raised beds or solar dryers. These methods are applied selectively, with an emphasis on repeatability and clarity. \u003cbr\u003e\u003cbr\u003eThe origins of Sidra, or Sidra Bourbon, are not fully documented but studies suggest it traces back to Ecuador’s national hybrid research. Some genetic tests show Sidra to be close to an Ethiopian landrace, while other tests align it with Bourbon and Typica hybrids. The variety remains limited in supply and highly sought after in specialty circles due to its rarity and expressive profile. Aside Ecuador, it is most often grown in Colombia. \u003cbr\u003e\u003cbr\u003eNestor Lasso was only 25 years old when he took over the family farm alongside his brother Adrián. El Diviso was originally founded by their grandfather, José Uribe, and remains rooted in generational knowledge while embracing a modern outlook. The farm’s visibility began to grow rapidly around 2022, as its coffees appeared consistently in winning competition routines. Today, El Diviso is known for its meticulously crafted microlots produced across approximately 15 hectares of farmland. Nestor and Adrián Lasso frequently collaborate with local and international experts and are part of Colombia’s next generation of coffee producers investing in high-quality coffee as a sustainable career and way of life.\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"200g \/ Filter Roast \/ Whole Beans","offer_id":43930588938349,"sku":null,"price":26.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for Espresso","offer_id":43930588971117,"sku":null,"price":26.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for AeroPress","offer_id":43930589003885,"sku":null,"price":26.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for Filter","offer_id":43930589036653,"sku":null,"price":26.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for 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Plunger","offer_id":45232729096301,"sku":null,"price":26.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/microlotcoffee_05506441-57c0-4bdc-80e4-da76e5c91829.png?v=1720406145"},{"product_id":"drip-bags-el-diviso-colombia","title":"Drip Bags - El Diviso, Colombia (6 pcs)","description":"\u003cdiv class=\"OutlineElement Ltr SCXW17467523 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW17467523 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun MacChromeBold SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eRegion\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eHuila\u003c\/span\u003e\u003c\/span\u003e\u003cspan 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BCX0\"\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun MacChromeBold SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eAltitude:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e1850\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eMASL\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"LineBreakBlob BlobObject DragDrop SCXW17467523 BCX0\"\u003e\u003cspan class=\"SCXW17467523 BCX0\"\u003e \u003c\/span\u003e\u003cbr class=\"SCXW17467523 BCX0\"\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun MacChromeBold SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eWashed\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"LineBreakBlob BlobObject DragDrop SCXW17467523 BCX0\"\u003e\u003cspan class=\"SCXW17467523 BCX0\"\u003e \u003c\/span\u003e\u003cbr class=\"SCXW17467523 BCX0\"\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun MacChromeBold SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eVariety:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eSidra\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eBourbon\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"LineBreakBlob BlobObject DragDrop SCXW17467523 BCX0\"\u003e\u003cspan class=\"SCXW17467523 BCX0\"\u003e \u003c\/span\u003e\u003cbr class=\"SCXW17467523 BCX0\"\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun EmptyTextRun SCXW17467523 BCX0\"\u003e\u003c\/span\u003e\u003cspan class=\"LineBreakBlob BlobObject DragDrop SCXW17467523 BCX0\"\u003e\u003cspan class=\"SCXW17467523 BCX0\"\u003e \u003c\/span\u003e\u003cbr class=\"SCXW17467523 BCX0\"\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun MacChromeBold SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eTasting Notes:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eGrape, Longan, Tic Tac Lime\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW17467523 BCX0\" data-ccp-props='{\"201341983\":2,\"335559740\":243}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW17467523 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW17467523 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun EmptyTextRun SCXW17467523 BCX0\"\u003e\u003c\/span\u003e\u003cspan class=\"LineBreakBlob BlobObject DragDrop SCXW17467523 BCX0\"\u003e\u003cspan class=\"SCXW17467523 BCX0\"\u003e \u003c\/span\u003e\u003cbr class=\"SCXW17467523 BCX0\"\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun MacChromeBold SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eAbout\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eEl\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eDiviso\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW17467523 BCX0\" data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW17467523 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW17467523 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eEl\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eDiviso\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eis a family-run coffee farm in\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003ePitalito\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e, Huila, led by Nestor Lasso and his brother Adrián. Situated between roughly 1,750 and 1,900 metres above sea level, the farm benefits from high-altitude conditions, volcanic soils, and a relatively cool climate. Nestor Lasso’s reputation in the specialty coffee industry has been shaped as much by competition exposure as by a sustained commitment to production quality. Coffees from El\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eDiviso\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003ehave been repeatedly selected by top-level baristas for national and world competitions, placing his work firmly within the competitive end of specialty coffee. For a young producer, this level of recognition in only a few years is uncommon and reflects a production approach oriented toward precision rather than scale.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW17467523 BCX0\" data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW17467523 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW17467523 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eRather than focusing on volume, El\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eDiviso\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eis organised around varietal diversity and\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003emicrolot\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eseparation. The farm grows a wide range of Arabica cultivars, including Pink Bourbon, Bourbon Sidra, Geisha, Tabi, Red and Yellow Bourbon,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eCaturra\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e, Castillo, Chiroso, Java, and\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003ePacamara\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e. This diversity allows individual plots and harvests to be processed and evaluated on their own terms. Processing is central to the farm’s identity, with controlled, multi-stage fermentations that often combine aerobic and anaerobic phases, sometimes followed by thermal shock, before slow drying on raised beds or solar dryers. These methods are applied selectively, with an emphasis on repeatability and clarity.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW17467523 BCX0\" data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW17467523 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW17467523 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eThe origins of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eSidra\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e, or Sidra Bourbon,\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eare not fully documented but studies suggest it traces back to Ecuador’s national hybrid research. Some genetic tests show Sidra to be close to an Ethiopian landrace, while other tests align it with Bourbon and Typica hybrids.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eThe variety remains limited in supply and highly sought after in specialty circles due to its rarity\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eexpressive profile\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e. Aside Ecuador, it is\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003emost often grown in Colombia\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW17467523 BCX0\" data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW17467523 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW17467523 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-MY\" class=\"TextRun SCXW17467523 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eNestor Lasso was only 25 years old when he took over the family farm alongside his brother Adrián. El\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eDiviso\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003ewas originally founded by their grandfather, José Uribe, and remains rooted in generational knowledge while embracing a modern outlook. The farm’s visibility began to grow rapidly around 2022, as its coffees appeared consistently in winning competition routines. Today, El\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003eDiviso\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eis known for its meticulously crafted\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003emicrolots\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW17467523 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eproduced across approximately 15 hectares of farmland. Nestor and Adrián Lasso frequently collaborate with local and international experts and are part of Colombia’s next generation of coffee producers investing in high-quality coffee as a sustainable career and way of life.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW17467523 BCX0\" data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"Default Title","offer_id":44285769285741,"sku":null,"price":21.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/CMCRCoffeeDripBag-ElDivisoSidra_69656c11-f3b9-4df3-bda2-ae93371b6c41.png?v=1772097776"},{"product_id":"monteverde-colombia","title":"Monteverde, Colombia","description":"\u003cp\u003eRegion: Tolima \u003cbr\u003eProducer: Gutierrez Falla Family\u003cbr\u003eAltitude: 1900 MASL \u003cbr\u003eProcess: Underwater Anaerobic Honey \u003cbr\u003eVariety: Java \u003cbr\u003e\u003cbr\u003eTasting Notes: Citrus, Fig, Chamomile \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout Monteverde\u003c\/strong\u003e \u003cbr\u003eFinca Monteverde is an established estate that dates back over 80 years and is currently in the hands of fourth and fifth generation producers. In 1941, Alejandrino Gutierrez, a second-generation coffee cultivator, discovered this remote land and saw potential in the misty southern region of Tolima despite the poor infrastructure and limited accessibility of the time. \u003cbr\u003e\u003cbr\u003eAlejandrino’s grandson, Gildardo, lived and worked on the farm for over 50 years and was the first to introduce boutique coffee varietals with high cup potential to Monteverde. Today, the farm is managed by Newerley and his brother Maximino, together with Newerley’s son Johan, who represents the fifth generation. Since taking over the estate’s management in 2010, Newerley has become a certified Q-Grader and oversees quality control. Maximino operates a neighbouring farm, Finca Las Florestales, and the brothers share resources, labour, and agronomic knowledge between their estates. Johan has expanded the market reach of Finca Monteverde and developed experimental processing methods that have brought recognition to the family estate. In 2018, he established a regional processing centre that now supports local producers through higher prices and rigorous quality protocols. \u003cbr\u003e\u003cbr\u003eThe farm is situated in the Andean mountain region at elevations ranging from 1,790 to 1,900 metres above sea level. It benefits from rich volcanic soils and an optimal microclimate, with temperatures ranging from 16 to 26 degrees Celsius and an average of 160 hours of sunshine per month, while being enveloped by dense forest and mountain mist. \u003cbr\u003e\u003cbr\u003eMonteverde cultivates several coffee varieties, including Wush Wush, Gesha, and this lot of Java. While the name Java references its historical ties to Java in Indonesia, its genetic origins trace back to an Ethiopian landrace population related to Abyssinia. The variety was introduced to the island of Java by the Dutch in the early 19th century, where it acquired its name. It is prized for its resilience and distinctive floral and fruity flavour characteristics, which share similarities with Ethiopian varieties. \u003cbr\u003e\u003cbr\u003eThis Java lot underwent an innovative, controlled processing method that accentuates its inherent complexity as part of Johan Gutierrez’s efforts to elevate the family farm and enable it to compete among the highest levels of specialty coffee. After selective harvesting and float sorting, the coffee cherries are left to oxidise for 24 hours. They are then depulped and fermented in sealed bags submerged in water baths for a further 24 hours under anaerobic conditions. The coffee is dried in two stages. First, it undergoes an initial 12-day period on covered drying beds, followed by drying in silos at a controlled ambient temperature of 38°C until the desired moisture content is reached.\u003c\/p\u003e","brand":"Common Man Coffee Roasters","offers":[{"title":"200g \/ Filter Roast \/ Whole Beans","offer_id":45459179307117,"sku":null,"price":27.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for Espresso","offer_id":45459235930221,"sku":null,"price":27.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for Aeropress","offer_id":45459179339885,"sku":null,"price":27.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for Filter","offer_id":45459179372653,"sku":null,"price":27.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Filter Roast \/ Ground for Plunger","offer_id":45459179405421,"sku":null,"price":27.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4780\/files\/CMCRWebsiteProductWebBadges-Monteverde.png?v=1784532479"}],"url":"https:\/\/commonmancoffeeroasters.com\/collections\/birthday-2026-10-off.oembed","provider":"Common Man Coffee Roasters SG","version":"1.0","type":"link"}