An alternative to espresso making, this course looks at techniques applicable to both home-brewers and professional baristas alike, jumping that “Third Wave Coffee” bandwagon. This workshop introduces you to filter coffee, specifically pour-over, where we will be using the Kalita Wave and V60 pour-over brewers. You can expect to take home some simple yet effective recipes that is sure to give you delicious results on your next brew.
The class contains the following content:
- Introduction to Filter Coffee – detailing the differences between espresso and filter coffee and immersion and pour-over brews
- Brewing Techniques – Pairing right coffee and grind profiles to a pouring technique when building a brewing recipe
- Quality Evaluation Training – understanding extraction theory and fine-tuning brewing parameters based on visual cues and sensory evaluation
Attendee will understand the theory and practical aspects of pour-over coffee and will be able to brew a coffee to an industry standard with the Kalita Wave and V60 brewers.
|Location||Blk 52 Chin Swee Road, #03-71, S160052|
|Class Size||1 to 4 pax|