Baristas, or those who have completed the Fundamental Barista Skills, can look forward to honing their latte art skills in this course. You can expect a rigorous practical session focusing primarily on free-pouring basic latte art patterns – heart, tulip and rosetta.
This class contains the following content:
- Milk Focused – apply proper milk frothing techniques and understand free-pouring mechanics
- Pour Analysis – step-by-step guide to achieve respective latte art design subjected for review after each pour to identify areas of improvement
- Design Presentation – well-textured, centred and symmetrical
| Objective |
Attendees will be able to prepare espresso and good standard frothed milk, before being able to pour latte into a basic round shape, followed by a heart, tulip and rosettas.
|
| Duration | 2.5 hours |
| Prerequisite |
Fundamental Barista Skills |
| Location | Blk 52 Chin Swee Road, #03-71, S160052 |
| Class Size | 1 to 2 pax |