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Fundamentals of Latte Art


Baristas, or those who have completed the Fundamental Barista Skills, can look forward to honing their latte art skills in this course. You can expect a rigorous practical session focusing primarily on free-pouring basic latte art patterns – heart, tulip and rosetta.

This class contains the following content:

  • Milk Focused – apply proper milk frothing techniques and understand free-pouring mechanics
  • Pour Analysis – step-by-step guide to achieve respective latte art design subjected for review after each pour to identify areas of improvement
  • Design Presentation – well-textured, centred and symmetrical


Attendees will be able to prepare espresso and good standard frothed milk, before being able to pour latte into a basic round shape, followed by a heart, tulip and rosettas.


2.5 hours


Fundamental Barista Skills


Blk 52 Chin Swee Road, #03-71, S160052

Class Size

1 to 3 pax

Cost Per Person