The class contains the following content:
- Introduction to Filter Coffee – detailing the differences between Immersion and Pour-over brews
- Brewing Techniques – identifying right coffee and grind profiles when building a brewing recipe
- Quality Evaluation Training – understanding extraction theory and fine-tuning brewing parameters based on visual cues and sensory evaluation
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Objective |
Attendees will understand the theory and practical aspects of immersion brewing, and they will be able to brew coffee to an industry-standard brew with the Clever Coffee Dripper (CCD) and AeroPress. |
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Duration |
2 hours |
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Prerequisite |
N.A. |
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Location |
Blk 52 Chin Swee Road, #03-71, S160052 |
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Class Size |
1 to 4 pax |
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Cost Per Person |
S$150 |