The class covers the following content:
- Espresso Preparation Techniques – a skill-building session to develop great techniques for dosing, distributing and tamping
- Quality Evaluation Training – adjustments to brewing parameters based on visual cues and sensory evaluation
- Espresso Beverages – interpreting the coffee menu
- Milk Frothing – identify ideal milk temperature, apply proper positioning and milk frothing techniques and introduction to free-pouring
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Objective |
Attendees will understand and be able to execute to an industry standard, espresso and frothed milk preparation, as well as being able to produce a delicious cup of coffee with basic latte art. |
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Duration |
2.5 - 3 hours |
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Prerequisite |
N.A. |
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Location |
Blk 52 Chin Swee Road, #03-71, S160052 |
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Class Size |
1 to 8 pax |
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Cost Per Person |
S$170 |