Try one delicious Colombian Single Origin, processed in three different ways - Natural, Black Honey & Washed!
Along with our partners, Five Senses Coffee, we have been working with Leonid Ramirez of Finca La Cortina de Hierro in Colombia for the past two growing seasons and enjoying the exceptional coffees he’s been sending our way.
Farmer Leonid Ramirez
This year we are especially proud to showcase a trio of coffees, all from the same harvest of Variedad Colombia cherries that were then separated and processed in three distinctly different ways, Natural, Black Honey & Washed.
Region: Genova, Quindio
Altitude: 1850 - 1900 MASL
Variety: Variedad Colombia
The Trust the Process Trio
Custard Apple, Strawberry, Passionfruit, Medium Body with a Rum Soaked Raisin Finish
During the Natural Process method, also known as dry processing, the entire coffee cherry with skin intact is dried on raised drying beds, with constant turning to ensure an even result. These coffees tend to develop significant tropical fruit flavours due to the longer time the fruit remained in contact with the coffee beans during processing.
Juicy Blackberries, Raspberry Acidity, an Earl Grey Tea Finish
During the Washed Process method, the coffee cherry's flesh is removed by a mechanical pulper with the mucilage also completely removed through time spent in fermentation tanks and repeated washing. The flavours that develop rely solely on the coffee bean's quality and natural sweetness. These coffees tend to be known for their clean and vibrant acidity.
Black Honey Process
Soursop, Pineapple Acidity, Medium Body, Sweet Raisin Finish
In the Black Honey process, the skin of the coffee cherry is removed by a mechanical pulper, with the mucilage left on the bean which is then allowed to dry on raised drying beds. These coffees tend to sit between the other two processing methods, expressing fruity flavours along with good acidity.
Eagle eyes may notice that we have taken this three-pack as an opportunity to trial some new biodegradable coffee packaging!