Tagged "Barista"


Trust the Process - Leonid Ramirez

Posted by Sarah Rouse on

Try one delicious Colombian Single Origin, processed in three different ways - Natural, Black Honey & Washed!

Along with our partners, Five Senses Coffee, we have been working with Leonid Ramirez of Finca La Cortina de Hierro in Colombia for the past two growing seasons and enjoying the exceptional coffees he’s been sending our way.
Farmer Leonid Ramirez

This year we are especially proud to showcase a trio of coffees, all from the same harvest of Variedad Colombia cherries that were then separated and processed in three distinctly different ways, Natural, Black Honey & Washed.
Region: Genova, Quindio
Altitude: 1850 - 1900 MASL
Variety: Variedad Colombia 
The Trust the Process Trio 
Natural Process
Custard Apple, Strawberry, Passionfruit, Medium Body with a Rum Soaked Raisin Finish
During the Natural Process method, also known as dry processing, the entire coffee cherry with skin intact is dried on raised drying beds, with constant turning to ensure an even result. These coffees tend to develop significant tropical fruit flavours due to the longer time the fruit remained in contact with the coffee beans during processing. 
Washed Process
Juicy Blackberries, Raspberry Acidity, an Earl Grey Tea Finish
During the Washed Process method, the coffee cherry's flesh is removed by a mechanical pulper with the mucilage also completely removed through time spent in fermentation tanks and repeated washing. The flavours that develop rely solely on the coffee bean's quality and natural sweetness. These coffees tend to be known for their clean and vibrant acidity. 
Black Honey Process
Soursop, Pineapple Acidity, Medium Body, Sweet Raisin Finish 
In the Black Honey process, the skin of the coffee cherry is removed by a mechanical pulper, with the mucilage left on the bean which is then allowed to dry on raised drying beds. These coffees tend to sit between the other two processing methods, expressing fruity flavours along with good acidity. 
Ready to try them for yourself?! Shop here. 
Eagle eyes may notice that we have taken this three-pack as an opportunity to trial some new biodegradable coffee packaging! 
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For A Common Cause: SESO, Malaysia: Reducing Food Waste and Nourishing Communities

Posted by Sarah Rouse on

For a Common Cause 
We are excited to launch “For a Common Cause” this month, our way of giving back to local communities and regional causes. Every month a member of the CMCR team nominates both a coffee and a cause close to their heart, with $2 from every 250g bag of that coffee donated to the chosen cause.

May 2019

Chosen By: Pablo HWB, Account Manager/Trainer CMCR KL

The Cause: SESO, Malaysia: Reducing Food Waste and Nourishing Communities Using Surplus Food 

For this month's Common Cause, I wanted to bring awareness to the homeless of Kuala Lumpur. Within the fast-moving and developing city are ostracised communities that are neglected their rights for basic regard in society. Social stigmas inhibit the chance to empathise, and we forget to consider that these people are often victims, even if just from the abandonment of their own families. 'SESO' strives to combat food poverty and food waste in this case, in turn, nourishing these communities with surplus food. It's an inspiring movement for us to be conscious of our everyday decisions and give back to the community.

SESO is a non-profit enterprise with the primary goal of  fighting against food waste and food poverty. In undertaking this aim, SESO also help in building communities, in particular amongst people who are suffering from social isolation. They achieve this through serving communal meals in a warm, dignified and welcoming environment. You can read more about their work here. 

The Coffee: Samambaia, Brazil

 

The coffee I chosen for this cause is Samambaia, Brazil. A great, everyday coffee that is the result of good people finding ways to give back to their producing communities, a synonymous idea from the other end of the chain. 

TASTING NOTES

Toffee and dark honey flavours with a smooth lasting finish.

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