Going Green For a Common Cause

Posted by Sarah Rouse on

We're Going Green for a Common Cause!

Over the course of the past twelve months or so, you may have noticed us making a few changes to our business in order to be more environmentally friendly.

We see this as the first steps down a long road, making CMCR an environmentally sustainable and responsible business, and an active member of its community.

This is important to us, not only because we believe in making a positive impact on the world, but because we believe that without businesses playing their role and making serious, long-term changes, the challenge of reversing the effects of climate change and humanity’s effect on wild-life and ecosystems becomes that much harder. We recognise that if the trends continue, climate change will have an increasingly detrimental effect on our daily lives and that this is particularly relevant to the industry and product we love so much – specialty coffee is most certainly threatened by changes to the environment.  

We hope that you will join us in our efforts towards Going Green for a Common Cause.

Steps we have taken so far: 

At the Cafes

 - Elimination of Plastic Straws and Signing the WWF Pledge

We’ve been using metal straws in our cafes for around 12 months now, but we’ve recently solidified our commitment, participating the World Wildlife Fund’s No Plastic in Nature industry roundtable discussion, and becoming a signatory to their No Plastic Straw Pledge.

- Plastic Free Take-away Packaging

Where possible we use recycled cardboard containers for our take-way packaging, and partner with Cloversoft to use sustainable bamboo fibre napkins. 

 - Recycling our Coffee Grounds with A1 Environment

We have begun recycle our spent coffee grounds, an average of 200kgs of waste a week, which will now be composted by A1 Environment, and used for organic farming. 

- Discounts for Reusable Cups

We offer a 10% discount to customers using their own cup for take-away beverages, and we have also started selling Sol Cups at our cafes.   

- Partnership with DrinkTapSG

We are proud to be partnering with a new initiative, Drink Tap SG, whereby we will happily allow anyone to refill their water bottles at the cafés, discouraging the need for single-use plastic water bottles.

- Sustainable Uniforms

Over the past 12 months we’ve worked with awesome local companies like Matter Prints and Etrican for our staff uniforms. Both of these companies pride themselves on ethical, slow fashion.

 

At the Roastery

- Direct Containers

We have been working with our partners at origin to bring over more direct containers of green beans, straight to us from the source, which lessens the freight and carbon footprint of our coffee. This has also enabled us to increase the amount of coffee we source from small holder farmers, allowing us to have even greater traceability and showcase their hard work and efforts, which encourages these farmers to continue with their specialty coffee crops rather than switching to less-sustainable cash-crops. 

- Trees for Kibira

in 2018  have partnered with the Long Miles Coffee Project and Five Senses Coffee on Trees for Kibira, a reforestation project with the aim of planting 15,000 seedling trees in Burundi's Kibira Forest. This will renew life to the region, and with the support of a Forest Scouts programme, empower the community with the skills to care for Kibira for generations to come. Read more about it here. 

- E-commerce

We’ve made a commitment to make our e-commerce orders plastic free wherever possible, and have worked on streamlining our delivery process to make it as effective as possible.

- Recycling

At the roastery we recycle all of our delivery boxes many times over, our grain pro bags are used as rubbish bags and our jute bean bags are collected and recycled by a friendly uncle!

- For a Common Cause 

We are excited to launch “For a Common Cause” this month; our way of giving back to local communities and regional causes. Every month a member of the CMCR team nominates both a coffee and a cause close to their heart, with $2 from every 250g bag of that coffee donated to the chosen cause. 

 

Targets to reach by 2020:

  • Elimination of any remaining plastic takeaway packaging and switching our disposable cups to a biodegradable option.
  • Switching to biodegradable coffee packaging. This will need to be done in stages, as we want to do it responsibly and run down our existing stocks, but you will see a change soon with our Uncommon packaging.
  • Conduct full Environmental Impact audit of our wholesale operation.
  • Carbon offset. We aim to calculate and offset our carbon footprint by 2020.

 

Things you can do:

Support for a Common Cause

Shop (and eat!) locally grown produce with the Citizen Farm Box

Join the next clean up held by the Singapore Trash Hero’s

Follow BYO Singapore & Zero Waste SG for tips on reducing your waste

Do your weekly shop at Unpackt 

 

Any ideas on what else we can do- email us info@cmcroasters.com

 

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